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Culinary Management Jobs in Florida (NOW HIRING)

Metz Culinary Management

Dietitian

Jacksonville, FL · On-site

To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on our website: www.metzculinary.com Metz Culinary Management is growing, and we have openings for a ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...

Metz Culinary Management

Dietitian

Jacksonville, FL · On-site

To learn more about Metz Culinary Management and other RD opportunities visit our Careers page on our website: www.metzculinary.com Metz Culinary Management is growing, and we have openings for a ...

Metz Culinary Management

Dishwasher

Jacksonville, FL · On-site

$11.25 - $14.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Dishwasher

Winter Park, FL · On-site

$12.25 - $15.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and ...

Metz Culinary Management

Dishwasher

Tallahassee, FL · On-site

$12.25 - $16/hr

General sanitation and restocking inventory Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service.

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Showing results 21-40

All JobsCulinary Management JobsCulinary Management Jobs in Florida

Culinary Management information

See Florida salary details

$23.9K

$42.2K

$59K

How much do culinary management jobs pay per year?

As of Aug 12, 2026, the average yearly pay for culinary management in Florida is $42,227.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $48,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in culinary management, and why are they important?

To excel in Culinary Management, you need a solid background in culinary arts, food safety, and business administration, typically supported by a culinary degree or hospitality management certification. Familiarity with kitchen management systems, inventory software, and health regulations is essential. Strong leadership, time management, and interpersonal skills help managers motivate teams and deliver excellent customer experiences. These abilities are crucial for ensuring operational efficiency, maintaining high standards, and achieving business success in a competitive food service industry.

What can you do with a culinary management degree?

A culinary management degree prepares individuals for leadership roles in food service operations, such as restaurant manager, food service director, or catering manager. It provides skills in kitchen operations, staff management, budgeting, and customer service, often complemented by certifications like ServSafe. Graduates can work in restaurants, hotels, catering companies, or food production facilities.

What is the difference between Culinary Management vs Food Service Management?

AspectCulinary ManagementFood Service Management
CredentialsOften requires culinary certifications or degreesMay require hospitality or business management certifications
Work EnvironmentKitchen, culinary operations, restaurant kitchensFront-of-house, restaurant, catering, hospitality settings
Industry UsageUsed in restaurants, hotels, culinary schoolsCommon in restaurants, catering, hospitality industry
Job FocusFood preparation, menu development, kitchen managementCustomer service, staff supervision, operational management

While Culinary Management focuses on kitchen operations and culinary skills, Food Service Management emphasizes overall restaurant or hospitality service and staff supervision. Both roles are essential in the food industry but differ in their primary responsibilities and work environments.

What are some common challenges faced in culinary management, and how can new managers effectively address them?

Culinary managers often encounter challenges such as balancing food quality with cost control, managing diverse kitchen staff, and handling high-pressure service periods. New managers can address these by fostering clear communication, implementing standardized procedures, and maintaining strong relationships with both staff and suppliers. Staying organized and consistently monitoring inventory and labor can also help prevent common issues like food waste or scheduling conflicts. Building a supportive team environment encourages collaboration and smooth kitchen operations.

What is culinary management?

Culinary management is the field focused on overseeing the operations of restaurants, kitchens, and other food service establishments. It combines culinary arts with business and management skills, including menu planning, budgeting, staff supervision, food safety, and customer service. Culinary managers are responsible for ensuring food quality, efficiency, and profitability while also following health regulations. This profession often requires both formal education and hands-on experience in the food industry.
What are popular job titles related to Culinary Management jobs in Florida? For Culinary Management jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Culinary Management jobs in Florida look for? The top searched job categories for Culinary Management jobs in Florida are:
What cities in Florida are hiring for Culinary Management jobs? Cities in Florida with the most Culinary Management job openings:
Culinary Management jobs near you
Infographic showing various Culinary Management job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $42,227 per year, or $20.3 per hour.

SCM Server Assistant

Sterling Culinary Management

Boynton Beach, FL • On-site

$15 - $17/hr

Part-time

Medical, Dental, PTO

Re-posted 4 days ago

Job description

What do you bring to the table?
Hint: It's more than great food. As a Sterling Culinary server, you bring your best, every day. You bring warmth, easygoing charm, and a serious readiness to help that makes our blend of hospitality a great place to dine, and a great place to work.
What You'll Do:
-Support the servers and bartenders
-Treat guests to a one-of-a-kind Sterling Culinary experience
-Provide world class hospitality in every aspect of your day
What You'll Get:
-Average $15 to $17 an hour, flexible schedule & paid vacation
-Paid weekly
-Unbeatable dining discounts
-Medical and Dental Insurance available
-Unlimited career advancement opportunities
What You'll Need:
-Authorization to work in the US
-A great attitude and a willingness to learn
Thanks for considering working at Sterling Culinary Management.
Sterling Culinary Management is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.

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