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Manager Fine Dining Jobs in Florida (NOW HIRING)

The Restaurant Zone

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Restaurant General Manager - Fine Dining

Winter Park, FL · On-site

$85K - $90K/yr

Collaborative, structured corporate support network What We Seek: * 3+ Years Fine Dining / Luxury Experience (Fast-casual/casual background will not be considered) * Proven ability to manage high ...

Monarchcasino

Busperson - Fine Dining

Atlantis, FL

The Busperson supports the service team in a fine dining restaurant by maintaining a clean ... and managing table turns efficiently. Communicate effectively with servers, hosts, and kitchen ...

Monarchcasino

Busperson - Fine Dining

Atlantis, FL

Perform other duties as assigned by management to support the fine dining experience. Job Qualifications Previous experience in a restaurant or hospitality setting preferred, especially in fine ...

Valentino Ristorante Italiano

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Fine Dining Host

Clearwater, FL · On-site

$16 - $18/hr

Fine Dining Host / Hostess -- Valentino Ristorante Italiano Valentino Ristorante Italiano is ... Manage the reservation book and walk-in flow, balancing pacing across all dining zones * Maintain ...

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Florida

Manager Fine Dining information

See Florida salary details

$27.3K

$52.9K

$78.1K

How much do manager fine dining jobs pay per year?

As of Aug 24, 2026, the average yearly pay for manager fine dining in Florida is $52,885.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,300.00 and $61,700.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Florida?

For Manager Fine Dining jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Manager Fine Dining jobs in Florida look for?

The top searched job categories for Manager Fine Dining jobs in Florida are:

What cities in Florida are hiring for Manager Fine Dining jobs?

Cities in Florida with the most Manager Fine Dining job openings:

What are popular job titles related to Manager Fine Dining jobs in FL?

For Manager Fine Dining jobs in FL, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Florida as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,885 per year, or $25.4 per hour.

Restaurant General Manager - Fine Dining

The Restaurant Zone

Winter Park, FL • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

We are looking for a sharp, floor-focused Restaurant General Manager to direct shift operations at a high-volume, upscale dining. You will work alongside the General Manager to run daily shifts, enforce service standards, and protect venue profitability.

What's In It For You:

  • Competitive base salary: $85 - 90k + performance-based bonuses
  • Benefits: Medical, Dental, and Vision insurance coverage
  • Collaborative, structured corporate support network

What We Seek:

  • 3+ Years Fine Dining / Luxury Experience (Fast-casual/casual background will not be considered)
  • Proven ability to manage high-volume table pacing, VIP guest expectations, and premium wine/beverage service.
  • Active experience hitting shift labor targets, scheduling to fluctuating sales volume, and controlling inventory costs.
  • Proficiency with restaurant tech stacks (Aloha, Toast, OpenTable, or Resy) and Microsoft Office.
  • Full open flexibility to work shifts spanning nights, weekends, and holiday periods.


For immediate consideration, APPLY TODAY!

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.