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Overnight Chef Jobs in Florida (NOW HIRING)

Eureka Restaurant Group

Executive Sous Chef

Miami, FL · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

... Chef in leading all back-of-house operations by ensuring culinary excellence, operational ... more overnight stays; notice of travel may be given with very short notice. Position requires ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the ... Help guide fellows overnight bakers * Help plan and organize daily production EDUCATION and/or ...

Ocean Reef Club

Overnight Baker

Key Largo, FL

$12.75 - $16.50/hr

Culinary Reports To: Exec. Pastry Chef FLSA Status: Non-exempt, Hourly SUMMARY To assist the ... Help guide fellows overnight bakers * Help plan and organize daily production EDUCATION and/or ...

CoralTree Hospitality

Overnight Cook

Fort Lauderdale, FL

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Sous Chef, you will support and provide excellent service within our culinary ... Work with other staff to ensure smooth operations during the overnight shift. * Adheres to proper ...

Pier Sixty Six

Overnight Cook

Fort Lauderdale, FL

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Sous Chef, you will support and provide excellent service within our culinary ... Work with other staff to ensure smooth operations during the overnight shift. * Adheres to proper ...

Pier Sixty Six

Overnight Cook

Fort Lauderdale, FL · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Sous Chef, you will support and provide excellent service within our culinary ... Work with other staff to ensure smooth operations during the overnight shift. * Adheres to proper ...

Pier Sixty Six

Cook III - Bakery (Overnight)

Fort Lauderdale, FL

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Pastry Chef, you will be an integral member of the team that creates distinctively ... This position is Overnight Experience, Education, & Licensure: * 1-3 years' experience as a Cook at ...

Pier Sixty Six

Cook III - Bakery (Overnight)

Fort Lauderdale, FL · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Pastry Chef, you will be an integral member of the team that creates distinctively ... This position is Overnight Experience, Education, & Licensure: * 1-3 years' experience as a Cook at ...

CoralTree Hospitality

Cook III - Bakery (Overnight)

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting to the Pastry Chef, you will be an integral member of the team that creates distinctively ... This position is Overnight Experience, Education, & Licensure: * 1-3 years' experience as a Cook at ...

ALTITUDE MANAGEMENT GROUP LLC

Line Cook

Sunny Isles Beach, FL · On-site

$15.50 - $19.50/hr

Performs additional responsibilities and duties as assigned by the Chef, Sous Chef, or Kitchen ... Must be able to work nights, weekends, some overnight shifts and holidays. * Must be able to speak ...

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

Chef /Operations Manager Shift: Overnight (9:00pm to 4:00pm) Position Summary The Overnight Expeditor is responsible for assembling, finishing, and preparing meals for packaging and delivery after ...

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

Chef /Operations Manager Shift: Overnight (9:00pm to 4:00pm) Position Summary The Overnight Expeditor is responsible for assembling, finishing, and preparing meals for packaging and delivery after ...

ELEVEN ENTERPRISE LLC

Expeditor Cook

Fort Lauderdale, FL · On-site

$16 - $17/hr

Chef /Operations Manager Shift: Overnight (9:00pm to 4:00pm) Position Summary The Overnight Expeditor is responsible for assembling, finishing, and preparing meals for packaging and delivery after ...

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All JobsChef JobsOvernight Chef JobsOvernight Chef Jobs in Florida

Overnight Chef information

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

Do overnight chefs work overnight?

Yes, overnight chefs work during nighttime hours, typically from late evening to early morning. They often prepare meals, manage kitchen operations, and ensure food quality during these hours, which may require working late shifts or overnight schedules.

What are some unique challenges faced by an overnight chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

What are the key skills and qualifications needed to thrive as an overnight chef?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What is an overnight chef?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.

What are the most commonly searched types of Chef jobs in Florida?

The most popular types of Chef jobs in Florida are:

What are popular job titles related to Overnight Chef jobs in Florida?

For Overnight Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Overnight Chef jobs in Florida look for?

The top searched job categories for Overnight Chef jobs in Florida are:

What cities in Florida are hiring for Overnight Chef jobs?

Cities in Florida with the most Overnight Chef job openings:

Overnight Chef jobs near you
Infographic showing various Overnight Chef job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution.

Executive Sous Chef

Eureka Restaurant Group

Miami, FL • On-site

$62K - $79K/yr

Full-time

Medical, Dental, Vision

Posted 14 days ago

Job description

About Amalfi Llama:
The Amalfi Llama brings together an idyllic live fire Latin American steakhouse with modern Italian cuisine, working as an anchor of an experiential and daring delicious dining scene. We transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This is the place our guests to unwind, dine, be looked after, socialize, and above all else - come together.
As a hospitality group, we always seek to make our guests feel good and alive and we bring energy, discovery and community to everything that we do.
Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new concept, our goal is to make people feel good and alive.
THE PERKS!:
  • Competitive Salary ($80-95K)
  • Weekly Pay
  • Fun & Fast Paced Environment
  • Company contests that include experiential trips to exciting beverage and food destinations.
  • Growth Opportunities - We promote 65% from within
  • Management Development
  • Benefits that include access to medical, dental and vision coverage (Full Time)
  • Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more

Purpose of the Position
The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary team members, maintains food quality and safety standards, manages labor and food costs, and ensures consistent execution of recipes and company standards while delivering an exceptional guest experience.
Essential Job Functions
Energy
  • Lead Through Inspiration
  • Communicate Effectively

Discovery
  • Teach and Share Your Knowledge
  • Be Curious Always
  • Embrace Change and Enhancements

Community
  • Nurture Talent
  • Foster Diversity
  • Champion Needs of Our Guests
  • Be A Brand Ambassador
  • Master Policies & Procedures

Essential Job Functions
  • Sets the pace and Energy Level for the entire shift!
  • Discovers something new everyday
  • Consistent Community involvement
  • Passion for the brand
  • Strong leadership qualities
  • Positive Attitude
  • Ability to develop all team members and managers
  • Consistent attendance and punctuality
  • Strong understanding of corporate mission and purpose
  • Ability to articulate corporate vision
  • Project competency and confidence
  • Growth mindset (i.e., a "can-do" attitude)
  • Effective teamwork skills
  • Strong communication skills (verbal, non-verbal, and electronic)
  • Genuinely friendly interpersonal skills
  • Strong analytical skills
  • Inspiring personality
  • Certified to conduct inventory of china/glassware/silverware

Physical Demands & Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, cold and/or physically demanding. Position requires occasional travel that may consist of driving and/or airplane flights for a period of one or more days therein requiring one or more overnight stays; notice of travel may be given with very short notice. Position requires occasional training that may take place on or off-site, by phone and/or online.
At-Will Statement & Job Description Disclaimer: This position is at-will. Sous Chefs have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Qualifications
  • Displays a strong example and passion for our culture on every shift - EDC!
  • Must complete Management Program in Success Factors
  • At least 21 years of age
  • 4 years of experience on similar positions
  • Food Manager certified

Apply