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Cafe Chef Jobs in Florida (NOW HIRING)

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

Role Overview Blue Lavender Cafe & Market is seeking a creative, passionate, and hands-on Chef to lead our kitchen and shape the future of our culinary identity. This full-time, on-site position ...

Seminolehardrock

$45K - $61K/yr

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food ...

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

Salt & Oak and the Driftwood Café. We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Bali Cafe

Be Seen First

Sous Chef and Prep cook

Hollywood, FL · On-site

$18 - $20/hr

We are seeking a Sous Chef And Prep Cook to join our team! You will thrive in a fast-paced ... Ability to thrive in a fast-paced environment Company Description At Bali Cafe, we're creating more ...

Soave Hospitality Group

Chef De Cuisine

Naples, FL · On-site

$63K - $86K/yr

Oak and the Driftwood Café. We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans, operations ...

the Chef Agency

Cafe Manager

Miami, FL

$60K - $70K/yr

Relocation package offered A premium organic grocer in Miami is seeking a Café Manager to lead the day-to-day operations of its wellness-forward café. Qualifications * 3+ years of experience ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Power Design

Pastry Chef

Saint Petersburg, FL

The Power Design SURGE Cafe is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Feeding Tampa Bay

Sous Chef

Tampa, FL

$20/hr

The Sous Chef manages the preparation of large-scale bulk meals for Trinity Cafe locations, catering events, and contracted meal programs. They ensure that every batch meets rigorous standards for ...

Feeding Tampa Bay

Sous Chef

Tampa, FL · On-site

$20/hr

The Sous Chef manages the preparation of large-scale bulk meals for Trinity Cafe locations, catering events, and contracted meal programs. They ensure that every batch meets rigorous standards for ...

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All JobsCafe Chef JobsCafe Chef Jobs in Florida

Cafe Chef information

See Florida salary details

$7

$18

$33

How much do cafe chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for cafe chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Cafe Chef vs Barista?

AspectCafe ChefBarista
CredentialsCooking certifications, culinary trainingFood safety, coffee certifications
Work EnvironmentKitchen, food preparation areasCounter, coffee bar, customer service
Industry UsageRestaurants, cafes, cateringCoffee shops, cafes, specialty coffee outlets
Primary FocusPreparing and cooking foodMaking coffee and beverages, customer interaction

The main difference between a Cafe Chef and a Barista lies in their roles and skills. A Cafe Chef focuses on food preparation and culinary skills, working primarily in kitchen environments. In contrast, a Barista specializes in brewing coffee, preparing beverages, and providing customer service at the coffee counter. Both roles are essential in cafe settings but serve different functions within the industry.

What are the key skills and qualifications needed to thrive as a Cafe Chef, and why are they important?

To thrive as a Cafe Chef, you need a solid background in culinary techniques, food safety, and menu planning, typically acquired through formal training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications (like ServSafe) is essential. Creativity, time management, and strong leadership skills help you deliver quality dishes and effectively manage kitchen staff. These skills are crucial for maintaining high food standards, operational efficiency, and customer satisfaction in a busy cafe environment.

What are some common challenges a Cafe Chef faces during busy service hours, and how can they be managed?

A Cafe Chef often encounters challenges like managing high order volumes, maintaining consistency in dish quality, and coordinating with both kitchen and front-of-house staff during peak periods. Effective time management, clear communication, and well-organized prep work are crucial for handling these busy times. Utilizing prep lists, staying adaptable, and fostering teamwork can help ensure smooth service even during the busiest hours.

What are Cafe Chefs?

Cafe Chefs are culinary professionals responsible for preparing and cooking food in a cafe setting. They typically handle a wide range of tasks, including designing menus, sourcing ingredients, and ensuring food quality and safety standards are met. Cafe Chefs often work in a fast-paced environment and may also supervise kitchen staff or assist with food presentation. Their role can vary depending on the size and style of the cafe, but creativity, efficiency, and strong organizational skills are key requirements for success.
What are popular job titles related to Cafe Chef jobs in Florida? For Cafe Chef jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cafe Chef jobs in Florida look for? The top searched job categories for Cafe Chef jobs in Florida are:
Cafe Chef jobs near you
Infographic showing various Cafe Chef job openings in Florida as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Cafe Chef

Victoria HR Services

Miami Beach, FL • On-site

$55K/yr

Full-time

Re-posted 3 days ago

Job description

Blue Lavender Cafe & Market is a lively, health-driven caf and restaurant nestled inside the Nassau Suite Hotel in Miami Beach, FL. Open daily from 8:00 AM to 8:00 PM, we offer a full-service menu built around organic, clean, and globally inspired disheswith options for gluten-free, vegan, vegetarian, keto, and traditional diets. Every plate reflects our commitment to premium, organic ingredients and nourishing food that makes you feel good.

In addition to serving hotel guests with room service and rooftop dining, our location includes a curated market and gift shop. Now in our second year and growing quickly, Blue Lavender Cafe is ready to welcome a dynamic culinary leader to help elevate our next chapter.

Role Overview

Blue Lavender Cafe & Market is seeking a creative, passionate, and hands-on Chef to lead our kitchen and shape the future of our culinary identity. This full-time, on-site position oversees menu development, kitchen operations, food quality, and staff leadership. The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and energized leadership team.

Key Responsibilities

  • Oversee all daily kitchen operations, ensuring exceptional quality and consistency.
  • Develop, test, and launch seasonal menus and innovative, health-forward recipes.
  • Manage inventory, ordering, and vendor partnerships to secure the freshest organic ingredients.
  • Lead, train, schedule, and mentor kitchen staff.
  • Uphold strict standards of food safety, hygiene, and kitchen cleanliness.
  • Skillfully accommodate dietary needsincluding gluten-free, vegan, vegetarian, and keto dishes.
  • Support hotel room service operations and rooftop events as needed.
  • Collaborate on catering menus and special event offerings.
  • Maintain strong cost control, portioning standards, and kitchen efficiency.

Qualifications

  • Minimum 3 years of professional culinary experience, including at least 1 year in a leadership role.
  • Culinary degree or accredited certification required.
  • Proven experience in menu creation, healthy cuisine, and recipe development.
  • Strong proficiency in kitchen safety, sanitation, and operational best practices.
  • Experience managing inventory, purchasing, and staff performance.
  • Passion for organic, clean, and wellness-inspired cooking.
  • High-end restaurant or hospitality experience is highly preferred.
  • Pastry or baking experience is a plus.
  • Excellent communication, leadership, and organizational skills.
  • Must provide three outstanding industry references.

Compensation & Benefits

  • Salary: $55,000
  • Two days off per week
  • Parking provided
  • Flexibility required for events, holidays, and special functions