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Cafe Chef Jobs in Florida (NOW HIRING)

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

the Chef Agency

Cafe Manager

Miami, FL · On-site

$60K - $70K/yr

Relocation package offered A premium organic grocer in Miami is seeking a Café Manager to lead the day-to-day operations of its wellness-forward café. Qualifications * 3+ years of experience ...

JF Restaurants at Hamlin House

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest ... Support restaurant, café, bar, events & grab-and-go operations * Maintain food safety and ...

JF Restaurants at Hamlin House

Sous Chef

Orlando, FL · On-site

$70K - $75K/yr

Sous Chef Hamlin House | Orlando, FL | $70K-$75K Join the team at Hamlin House -- Orlando's newest ... Support restaurant, café, bar, events & grab-and-go operations * Maintain food safety and ...

Power Design

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Cafe is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Power Design, Inc.

Pastry Chef

Saint Petersburg, FL · On-site

The Power Design SURGE Café is seeking a creative and passionate Pastry Chef to lead our bakery and pastry program at our corporate headquarters in sunny St. Pete. In this role, you'll oversee the ...

Wild Thyme Cafe

Cafe Cook

Land O Lakes, FL

$16/hr

Work with Turbo Chef equipment * Prepare ingredients for service, including tasks such as chopping ... Wild Thyme Cafe is open during the following hours. You must have flexibility to work mornings ...

Wild Thyme Cafe

Cafe Cook

Land O Lakes, FL

$13.75 - $17.25/hr

Work with Turbo Chef equipment * Prepare ingredients for service, including tasks such as chopping ... Wild Thyme Cafe is open during the following hours. You must have flexibility to work mornings ...

Gecko Hospitality

Executive Pastry Chef

Miami, FL · On-site

$80K - $100K/yr

Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef ...

Metz Culinary Management

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Experience in a Higher Education setting is desired, but will consider Chefs with institutional background that includes retail, catering, and cafe operations experience in a large multi-outlet ...

Seminolehardrock

$12.75 - $17/hr

... Rock Cafe Chef in the preparation and presentation of food including tasting,presentation, and sanitation. Essential duties include, but are not limited to: * Assists the Sous Chef and Cook in ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Punta Gorda, FL

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

American Cruise Lines

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

OUR at Valencia Cay

Executive Chef

Port Saint Lucie, FL · On-site

$1.2K - $1.4K/wk

We believe that this work environment has all the benefits, if not more, than a typical Cafe. Since ... KM, Sous Chef, Exec Chef in such restaurant like Kyle G's, PGA National, Cheesecake Factory, Lynora ...

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Cafe Chef information

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$7

$18

$33

How much do cafe chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cafe chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a cafe chef?

Cafe Chefs are culinary professionals responsible for preparing and cooking food in a cafe setting. They typically handle a wide range of tasks, including designing menus, sourcing ingredients, and ensuring food quality and safety standards are met. Cafe Chefs often work in a fast-paced environment and may also supervise kitchen staff or assist with food presentation. Their role can vary depending on the size and style of the cafe, but creativity, efficiency, and strong organizational skills are key requirements for success.

What are the key skills and qualifications needed to thrive as a cafe chef, and why are they important?

To thrive as a Cafe Chef, you need a solid background in culinary techniques, food safety, and menu planning, typically acquired through formal training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications (like ServSafe) is essential. Creativity, time management, and strong leadership skills help you deliver quality dishes and effectively manage kitchen staff. These skills are crucial for maintaining high food standards, operational efficiency, and customer satisfaction in a busy cafe environment.

What are some common challenges a cafe chef faces during busy service hours, and how can they be managed?

A Cafe Chef often encounters challenges like managing high order volumes, maintaining consistency in dish quality, and coordinating with both kitchen and front-of-house staff during peak periods. Effective time management, clear communication, and well-organized prep work are crucial for handling these busy times. Utilizing prep lists, staying adaptable, and fostering teamwork can help ensure smooth service even during the busiest hours.

What is the difference between Cafe Chef vs Barista?

AspectCafe ChefBarista
CredentialsCooking certifications, culinary trainingFood safety, coffee certifications
Work EnvironmentKitchen, food preparation areasCounter, coffee bar, customer service
Industry UsageRestaurants, cafes, cateringCoffee shops, cafes, specialty coffee outlets
Primary FocusPreparing and cooking foodMaking coffee and beverages, customer interaction

The main difference between a Cafe Chef and a Barista lies in their roles and skills. A Cafe Chef focuses on food preparation and culinary skills, working primarily in kitchen environments. In contrast, a Barista specializes in brewing coffee, preparing beverages, and providing customer service at the coffee counter. Both roles are essential in cafe settings but serve different functions within the industry.

What jobs can you get at a cafe?

At a cafe, common jobs include barista, cook or chef, cashier, dishwasher, and supervisor or manager. These roles require skills such as customer service, food preparation, and familiarity with coffee-making equipment, often involving part-time or full-time schedules.

What are popular job titles related to Cafe Chef jobs in Florida?

For Cafe Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Cafe Chef jobs in Florida look for?

The top searched job categories for Cafe Chef jobs in Florida are:

Cafe Chef jobs near you
Infographic showing various Cafe Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef

144 Hard Rock Cafe International (Orlando) Inc

Orlando, FL

$46K - $63K/yr

Full-time

Re-posted 2 days ago

Job description

Benefits Our team members are the key to our company's success. We offer a comprehensive benefits package that allows team members to stay healthy, plan for their future, and maintain a healthy work‐life balance. Benefits may vary with employment status. For a full list of Team Member Benefits, visit our career site. Job Description Overview Hard Rock International (HRI) is a globally recognized company with venues in over 70 countries. HRI operates a variety of Rock Shops, live performance venues, cafes, and hotels. The company also launched Hard Rock Digital, an online sportsbook and gaming platform. Hard Rock Hotels has been honored as the number one brand in Outstanding Guest Satisfaction for consecutive years. HRI is committed to delivering exceptional culinary experiences and upholding high brand standards. Responsibilities Act as the second in command in the cafe, reporting to the Kitchen Manager and/or Executive Chef. Ensure culinary standards are upheld: food appearance, correct cooking, proper proportions, and timely service. Support senior leadership in maintaining brand standards, core values, and business objectives. Assist in the preparation and design of all food orders. Maintain the highest standards of brand quality, local health and safety regulations, and food preparation hygiene. Ensure consistent execution of all systems and processes to deliver products aligned with brand expectations. Help build a functional hourly team that shares a common vision and values. Promote a customer‐service environment where all team members prioritize the guest experience. Execute established food standards to achieve or exceed overall guest satisfaction. Maintain optimal hygiene and food handling practices to ensure product quality. Support staff development and progression along defined career pathways. Serve as a Culinary Learning Coach, developing, implementing, and executing learning and development programs for all kitchen staff. Act as the Executive Chef or Kitchen Manager during planning and directing of food preparation when necessary. Maintain a self‐motivated approach to personal and professional growth. Qualifications 5‐7 years of experience in the hospitality industry, including restaurant culinary operations. Relevant local food management and safety certifications. Ability to bring innovative, out‐of‐the‐box ideas to the team. Enthusiasm and aptitude for food. Excellent verbal and written communication skills. Strong business acumen and common sense. Demonstrated problem‐solving skills, diagnosing and implementing solutions. Excellent listening, speaking, reading, and writing abilities. Ability to comprehend and use technical or professional language. Ability to pitch and present information effectively in one‐on‐one and group settings. Fluency in English required; multiple language abilities are a plus. Physical Demands Move throughout the café during visits (standing, walking, kneeling, bending) for extended periods. Sitting for extended periods. Perform repetitive movements of arms, hands, and wrists. Express or exchange ideas verbally and perceive sound by ear. Use manual dexterity, hand‐eye coordination, and work with hands above shoulder height. Move objects up to 10 pounds. Turn or twist body parts in a circular motion. Tolerate exposure to heat, cold, chemicals, and loud or noisy environments. Travel by automobile or airplane for long periods. #J-18808-Ljbffr

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