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Cafe Chef Jobs in Florida (NOW HIRING)

American Cruise Lines

Sous Chef

Punta Gorda, FL · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and ...

Woodfield Country Club

Sous Chef

Boca Raton, FL

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Complimentary Meals in Employee Cafe * Employee Referral Bonus * Birthday Recognition * Employee ...

DEN LWE LLC

Executive Chef - European Cuisine

Miami Beach, FL · On-site

$70K - $97K/yr

FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

Support the daily operations of all kitchen outlets, including the restaurant, café, pool bar, and in-room dining. * Assist the Executive Chef in supervising kitchen staff and coordinating food ...

DEN LWE LLC

Executive Chef - European Cuisine

Miami Beach, FL · On-site

$70K - $97K/yr

Competitive salary FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has ...

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $64K/yr

Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Complimentary Meals in Employee Cafe Employee Referral Bonus Birthday Recognition Employee Social ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

... Café, banquet event operations in a manner consistent with the mission, operating philosophy, and standards created for the F&B operations. The F&B Sous Chef/Banquet Events Chef is responsible for ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

... Café, banquet event operations in a manner consistent with the mission, operating philosophy, and standards created for the F&B operations. The F&B Sous Chef/Banquet Events Chef is responsible for ...

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ... Employee Café * 401K * Employee Room and Store Discount The Ponte Vedra Inn & Club is an Equal ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

JR. SOUS CHEF - TEMPORARY SpaceX is looking for passionate, experienced individuals to join our ... Ensure the safety of the physical kitchen and cafe space * Create a pleasant and fun environment ...

Marquesa Hotel

Breakfast Server at Cafe Marquesa

Key West, FL · On-site

$12.75 - $15.50/hr

Our chef selects the finest seafood, meats and produce to design the menu. Our team of talented chefs present innovative interpretations of classic dishes nightly. Café Marquesa also has a 6-course ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... BOH Cafe operations). DUTIES and RESPONSIBILITIES * Exemplifies the desired culture and ...

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All JobsCafe Chef JobsCafe Chef Jobs in Florida

Cafe Chef information

See Florida salary details

$7

$18

$33

How much do cafe chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cafe chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a cafe chef?

Cafe Chefs are culinary professionals responsible for preparing and cooking food in a cafe setting. They typically handle a wide range of tasks, including designing menus, sourcing ingredients, and ensuring food quality and safety standards are met. Cafe Chefs often work in a fast-paced environment and may also supervise kitchen staff or assist with food presentation. Their role can vary depending on the size and style of the cafe, but creativity, efficiency, and strong organizational skills are key requirements for success.

What are the key skills and qualifications needed to thrive as a cafe chef, and why are they important?

To thrive as a Cafe Chef, you need a solid background in culinary techniques, food safety, and menu planning, typically acquired through formal training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications (like ServSafe) is essential. Creativity, time management, and strong leadership skills help you deliver quality dishes and effectively manage kitchen staff. These skills are crucial for maintaining high food standards, operational efficiency, and customer satisfaction in a busy cafe environment.

What are some common challenges a cafe chef faces during busy service hours, and how can they be managed?

A Cafe Chef often encounters challenges like managing high order volumes, maintaining consistency in dish quality, and coordinating with both kitchen and front-of-house staff during peak periods. Effective time management, clear communication, and well-organized prep work are crucial for handling these busy times. Utilizing prep lists, staying adaptable, and fostering teamwork can help ensure smooth service even during the busiest hours.

What is the difference between Cafe Chef vs Barista?

AspectCafe ChefBarista
CredentialsCooking certifications, culinary trainingFood safety, coffee certifications
Work EnvironmentKitchen, food preparation areasCounter, coffee bar, customer service
Industry UsageRestaurants, cafes, cateringCoffee shops, cafes, specialty coffee outlets
Primary FocusPreparing and cooking foodMaking coffee and beverages, customer interaction

The main difference between a Cafe Chef and a Barista lies in their roles and skills. A Cafe Chef focuses on food preparation and culinary skills, working primarily in kitchen environments. In contrast, a Barista specializes in brewing coffee, preparing beverages, and providing customer service at the coffee counter. Both roles are essential in cafe settings but serve different functions within the industry.

What jobs can you get at a cafe?

At a cafe, common jobs include barista, cook or chef, cashier, dishwasher, and supervisor or manager. These roles require skills such as customer service, food preparation, and familiarity with coffee-making equipment, often involving part-time or full-time schedules.

What are popular job titles related to Cafe Chef jobs in Florida?

For Cafe Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Cafe Chef jobs in Florida look for?

The top searched job categories for Cafe Chef jobs in Florida are:

Cafe Chef jobs near you
Infographic showing various Cafe Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Sous Chef

American Cruise Lines

Punta Gorda, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
  • Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality dishes that follow the established menu choices.
  • Adhere to all guest dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.

Qualifications:
  • Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Familiar with food safety standards.
  • Must possess problem solving skills, self-motivation, and organization.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and Teaching experience.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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