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Mediterranean Chef Jobs in Florida (NOW HIRING)

Cashier / Line Cook

Tallahassee, FL · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Cashier / Line Cook

Tallahassee, FL · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Shift Leader

Tallahassee, FL · On-site

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee ...

Shift Leader

Tallahassee, FL · On-site

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee ...

Assistant Manager

Tallahassee, FL · On-site

$45K - $55K/yr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...

Assistant Manager

Tallahassee, FL · On-site

$45K - $55K/yr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. We are seeking a dynamic and energetic Assistant Manager to lead our food service operations with ...

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

Sous Chef

Aventura, FL · On-site

$65K - $75K/yr

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

... a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

... a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Sous Chef

Aventura, FL · On-site

$65K - $75K/yr

... a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and ... As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ...

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

It blends European boulangerie traditions with a touch of Mediterranean flair, featuring artisanal ... As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food ...

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Showing results 1-20

Mediterranean Chef information

See Florida salary details

$7

$18

$33

How much do mediterranean chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for mediterranean chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is a Mediterranean chef?

A Mediterranean Chef specializes in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Greece, Italy, Spain, and Lebanon. They use fresh ingredients like olive oil, seafood, grains, and herbs to create flavorful and healthy meals. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring authenticity in culinary techniques. Mediterranean Chefs often work in restaurants, hotels, or catering services, bringing vibrant and traditional flavors to their guests.

What skills and qualifications are needed to be a Mediterranean chef?

To thrive as a Mediterranean Chef, you need in-depth knowledge of Mediterranean cuisines, strong culinary techniques, and often formal culinary training or apprenticeship experience. Familiarity with professional kitchen equipment, food safety certifications (such as ServSafe), and ordering or inventory management systems is important. Creativity, time management, and a passion for collaboration help you excel in a high-energy kitchen environment. These skills and qualities ensure you can consistently deliver authentic, high-quality dishes while maintaining efficient and harmonious kitchen operations.

What are common challenges Mediterranean chefs face in their daily work?

Mediterranean Chefs often face the challenge of sourcing authentic, high-quality ingredients that are true to regional flavors while working within budget constraints. Balancing traditional recipes with menu innovation to cater to diverse customer preferences can also be demanding. Additionally, these chefs must manage the fast pace of service and maintain consistency across multiple dishes prepared simultaneously. Successfully overcoming these challenges requires strong organization, a commitment to authenticity, and excellent teamwork within the kitchen.

What are the most commonly searched types of Mediterranean Chef jobs in Florida?

The most popular types of Mediterranean Chef jobs in Florida are:

What are popular job titles related to Mediterranean Chef jobs in Florida?

For Mediterranean Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Mediterranean Chef jobs in Florida look for?

The top searched job categories for Mediterranean Chef jobs in Florida are:

What cities in Florida are hiring for Mediterranean Chef jobs?

Cities in Florida with the most Mediterranean Chef job openings:

Infographic showing various Mediterranean Chef job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.

Cashier / Line Cook

Kairos Mediterranean

Tallahassee, FL • On-site

$16 - $18/hr

Full-time

Re-posted 17 days ago


Job description

Kairos Mediterranean opened its first location in 2017 and has grown to 8 locations. Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast.

Now hiring restaurant crew members who may perform duties such as cashiers, food preparation, line cook, front line servers. We promote from within and these positions lead to shift lead, general management, and area supervisor.

Qualifications

  • No experience required, but previous restaurant experience is a plus
  • Must work well with staff and help create a fun working environment
  • Strong customer service skills, especially with regards to the resolution of complaints
  • Willingness to adapt to different roles and job duties as the need arises
  • Able to multitask in a fast-paced, high-energy environment
  • Be outgoing and enthusiastically explain our menus and specials
  • Willingness to jump into different tasks and assist co-workers when required
  • Able to uphold high standards with a positive can-do attitude

If you are seeking a career leading to long-term opportunities, join Kairos Mediterranean!

We Make Thriving Simple.
Anyone who wants a thriving lifestyle knows that healthy eating is critical. But what's "healthy" seems to change daily as fad diets come and go. The truth is, it doesn't have to be this way.
People have been enjoying healthy, simple food for centuries in the Mediterranean. As research has supported the popularity of this delicious diet, Mediterranean chains have popped up everywhere. Sadly, while the names of the dishes are the same, the way they're made is not. Real cooking is replaced with freezers, factories, and commissary kitchens in the name of speed and scale.

Education:no requirementsEmployment Type: FULL_TIME