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Mediterranean Chef Jobs (NOW HIRING)

the Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90K - $120K/yr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

The Chef Agency

Head Chef - Mediterranean

New York, NY · On-site

$90 - $120K/hr

PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...

Kairos Mediterranean

Shift Leader

Summerville, SC · On-site

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee ...

Kairos Mediterranean

Cashier / Line Cook

Charleston, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Simpsonville, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Tallahassee, FL · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Tallahassee, FL · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Summerville, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Simpsonville, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Columbia, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Shift Leader

Greenville, SC · On-site

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee ...

Kairos Mediterranean

Shift Leader

Columbia, SC

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee ...

Kairos Mediterranean

Cashier / Line Cook

Greenville, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Summerville, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Cashier / Line Cook

Summerville, SC · On-site

$16 - $18/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant crew members who may perform duties such as cashiers , food preparation , line ...

Kairos Mediterranean

Shift Leader

Tallahassee, FL · On-site

$18 - $20/hr

Fresh Mediterranean chef driven food prepared daily served in a down the line format very fast. Now hiring restaurant Shift Leaders who may perform duties such as helping to successfully oversee ...

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Mediterranean Chef information

See salary details

$10

$24

$44

How much do mediterranean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Mediterranean chef?

A Mediterranean Chef specializes in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Greece, Italy, Spain, and Lebanon. They use fresh ingredients like olive oil, seafood, grains, and herbs to create flavorful and healthy meals. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring authenticity in culinary techniques. Mediterranean Chefs often work in restaurants, hotels, or catering services, bringing vibrant and traditional flavors to their guests.

What skills and qualifications are needed to be a Mediterranean chef?

To thrive as a Mediterranean Chef, you need in-depth knowledge of Mediterranean cuisines, strong culinary techniques, and often formal culinary training or apprenticeship experience. Familiarity with professional kitchen equipment, food safety certifications (such as ServSafe), and ordering or inventory management systems is important. Creativity, time management, and a passion for collaboration help you excel in a high-energy kitchen environment. These skills and qualities ensure you can consistently deliver authentic, high-quality dishes while maintaining efficient and harmonious kitchen operations.

What are common challenges Mediterranean chefs face in their daily work?

Mediterranean Chefs often face the challenge of sourcing authentic, high-quality ingredients that are true to regional flavors while working within budget constraints. Balancing traditional recipes with menu innovation to cater to diverse customer preferences can also be demanding. Additionally, these chefs must manage the fast pace of service and maintain consistency across multiple dishes prepared simultaneously. Successfully overcoming these challenges requires strong organization, a commitment to authenticity, and excellent teamwork within the kitchen.

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What are the most commonly searched types of Mediterranean Chef jobs?

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What states have the most Mediterranean Chef jobs?

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Mediterranean Chef jobs near you
Infographic showing various Mediterranean Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1.5K/wk

Full-time

Re-posted 11 days ago

Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan