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Home Based Mediterranean Chef Jobs (NOW HIRING)

* Develop new menu Create new recipes based on knowledge of ingredients and cooking methods * Oversee ... Bartending knowledge & drinks Company Description Family owned Mediterranean restaurant Company ...

* Develop new menu Create new recipes based on knowledge of ingredients and cooking methods * Oversee ... Bartending knowledge & drinks Company Description Family owned Mediterranean restaurant

* Develop new menu Create new recipes based on knowledge of ingredients and cooking methods * Oversee ... Bartending knowledge & drinks Company Description Family owned Mediterranean restaurant

... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.

New

Significant Mediterranean cuisine experience is required * 4-5 years of Executive Chef experience ... nursing homes, schools, or contract kitchens will not transfer to this environment. Job Type ...

Significant Mediterranean cuisine experience is required * 4-5 years of Executive Chef experience ... nursing homes, schools, or contract kitchens will not transfer to this environment. Job Type ...

... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.

New

Executive Chef

Provincetown, MA ยท On-site

$2.0K - $2.5K/yr

A genuine passion for New England and Mediterranean-inspired cuisine and locally sourced ... Above-market weekly compensation of $2,000 - $2,500, based on experience * Housing Provided * The ...

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Home Based Mediterranean Chef information

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$10

$24

$44

How much do home based mediterranean chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for home based mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Home Based Mediterranean Chef vs Home Based Italian Chef?

AspectHome Based Mediterranean ChefHome Based Italian Chef
CredentialsCooking certifications, culinary training in Mediterranean cuisineCooking certifications, culinary training in Italian cuisine
Work EnvironmentHome kitchens, private clients, online ordersHome kitchens, private clients, online orders
Industry UsageFreelance, catering, personal chef servicesFreelance, catering, personal chef services
Search & ComparisonOften compared for regional cuisine specializationOften compared for regional cuisine specialization

The main difference between a Home Based Mediterranean Chef and a Home Based Italian Chef lies in their culinary focus. While both work independently in home settings and require culinary certifications, the Mediterranean chef specializes in a broader regional cuisine including Greek, Turkish, and Middle Eastern dishes, whereas the Italian chef concentrates on Italian recipes and techniques. Both roles serve similar client needs and work environments, but their cuisine expertise distinguishes them in the market.

What cities are hiring for Home Based Mediterranean Chef jobs?

Cities with the most Home Based Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

What states have the most Home Based Mediterranean Chef jobs?

States with the most job openings for Home Based Mediterranean Chef jobs include:

What are popular job titles related to Home Based Mediterranean Chef jobs?

For Home Based Mediterranean Chef jobs, the most frequently searched job titles are:

Chef or Chef Assistant

Hollywood, CA โ€ข On-site

$700 - $1.5K/wk

Full-time

Re-posted yesterday


Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan