1

Home Based Mediterranean Chef Jobs (NOW HIRING)

Executive Chef

Chicago, IL · On-site

$95K - $98K/yr

Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and ... Whether by mandate or not, we never have and never will make our employment decision based upon ...

Executive Chef

Chicago, IL · On-site

$90K - $98K/yr

Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and ... Whether by mandate or not, we never have and never will make our employment decision based upon ...

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Mediterranean/Greek cuisine experience is a plus but not required What we offer * $65,000-$75,000 annually, based on experience * Clear path to Chef as we expand -- we promote from within * Direct ...

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Mediterranean/Greek cuisine experience is a plus but not required What We Offer * $70,000-$100,000 ... annually, based on experience * Growth opportunity with an expanding company * Direct working ...

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY ... Continuously refine existing menu items based on customer preferences and store-level performance ...

Chef

Glenside, PA

$130K - $150K/yr

... new Italian/Mediterranean restaurant and event venue opening in November 2026 in the heart of ... Performance-based bonus opportunities. * Paid vacation and time off. * Opportunities for ...

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

Mediterranean/Greek cuisine experience is a plus but not required What We Offer * $65,000-$75,000 annually, based on experience * Clear path to Chef -- we promote from within * Direct working ...

Chef De Cuisine - The Peacock

Austin, TX · On-site

$65K - $90K/yr

The Peacock Mediterranean Grill is Austin Proper Hotel's ground floor restaurant and lobby bar ... staff based on business needs, adjusting for peak and off-peak times. * Quality Control ...

Executive Sous Chef

Franklin, TN · On-site

$64K - $82K/yr

... home" challenges their associates to use their passion for their craft to provide the members and ... Highly proficient with a variety of cuisines such as seafood, Italian, Mediterranean, Asian, French ...

Chef de Partie

Ponte Vedra Beach, FL · On-site

$18 - $22.75/hr

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players ... home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR ...

Chef de Partie

Ponte Vedra Beach, FL · On-site

$18 - $22.75/hr

Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players ... home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR ...

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18.25/hr

... Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...

Showing results 21-40

Home Based Mediterranean Chef information

See salary details

$10

$24

$44

How much do home based mediterranean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for home based mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Home Based Mediterranean Chef vs Home Based Italian Chef?

AspectHome Based Mediterranean ChefHome Based Italian Chef
CredentialsCooking certifications, culinary training in Mediterranean cuisineCooking certifications, culinary training in Italian cuisine
Work EnvironmentHome kitchens, private clients, online ordersHome kitchens, private clients, online orders
Industry UsageFreelance, catering, personal chef servicesFreelance, catering, personal chef services
Search & ComparisonOften compared for regional cuisine specializationOften compared for regional cuisine specialization

The main difference between a Home Based Mediterranean Chef and a Home Based Italian Chef lies in their culinary focus. While both work independently in home settings and require culinary certifications, the Mediterranean chef specializes in a broader regional cuisine including Greek, Turkish, and Middle Eastern dishes, whereas the Italian chef concentrates on Italian recipes and techniques. Both roles serve similar client needs and work environments, but their cuisine expertise distinguishes them in the market.

What cities are hiring for Home Based Mediterranean Chef jobs?

Cities with the most Home Based Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

What states have the most Home Based Mediterranean Chef jobs?

States with the most job openings for Home Based Mediterranean Chef jobs include:

Sous Chef - Buckhead Life Restaurant Group

Buckhead Life Restaurant Group

Atlanta, GA • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 28 days ago


Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary teams at Kyma, Bistro Niko, and Chops Lobster Bar. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.

About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

• Whole fish flown in directly from the Mediterranean

• Meticulously sourced seafood and prime meats

• Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.

Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:

Kyma – Modern Mediterranean

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

• “Best of Atlanta: Best Seafood” – INsite Magazine

Bistro Niko – Classic French brasserie

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Reader’s Pick: Best of ATL” – Creative Loafing

Chops Lobster Bar – Prime steaks & seafood

• “Best of Atlanta: Best Steaks” – INsite Magazine

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants: #6” – Jezebel

City Fish Market – Award-winning seafood

• “Diner’s Choice Award” – OpenTable

• “Award of Excellence” – Wine Spectator

• “Certificate of Excellence” - TripAdvsor

The Atlanta Fish Market – American seafood institution

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Atlanta’s Best Lobster Roll” - Zagat

Pricci – Contemporary Italian

• “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

• “100 Hottest Restaurants” – Jezebel Magazine

• “Award of Excellence” – Wine Spectator

Lobster Bar Sea Grille – Seafood & prime steaks

• “Top 7 New Recommended Spots” – Sun-Sentinel

• “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

• “Best Seafood Restaurant” – New Times Broward-Palm Beach

Buckhead Bread Company & Corner Café

• “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

• “Certificate of Excellence” – TripAdvisor

• “Best Brunch in Atlanta” – OpenTable

Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.

What We Offer

• A thriving, professional environment that values growth and internal promotion

• Mentorship from industry-leading chefs and operators

• Competitive compensation

• Opportunities across multiple high-profile concepts

Candidate Requirements

• Minimum 2 years of management experience in fine dining

• Strong culinary skills and kitchen leadership

• Excellent professional references required

• Passion, consistency, and commitment to excellence

How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.