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Seasonal Mediterranean Chef Jobs (NOW HIRING)

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

About Saras Mediterranean Market At Saras Mediterranean Market , every pastry tells a story one of ... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ...

Aba

Executive Chef

Dallas, TX · On-site

$85K - $110K/yr

Mediterranean cuisine experience a MUST. Job Summary Oversees all BOH operations, culinary strategy ... Develop and execute seasonal menus and new items * Ensure consistent food quality, presentation ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Mediterranean cuisine experience a MUST. Job Summary Oversees all BOH operations, culinary strategy ... Develop and execute seasonal menus and new items * Ensure consistent food quality, presentation ...

Niche Hospitality Group

Executive Chef

Worcester, MA · On-site

$75K - $90K/yr

Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier ... Develop seasonal menus and specials that align with Vivienne's Coastal Mediterranean identity.

Gecko Hospitality

Executive Chef

Needham, MA · On-site

$110K - $115K/yr

Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something ... Design innovative Mediterranean-inspired cuisine using fresh, seasonal ingredients * Collaborate ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

Jack & Charlie's 118

Executive Sous Chef

New York, NY · On-site

$75K - $80K/yr

Executive Chef Ed Cotton About Leonetta NYC Leonetta NYC is a Mediterranean-inspired restaurant led ... Partner with the Executive Chef on menu development, recipe testing, and the creation of seasonal ...

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Seasonal Mediterranean Chef information

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How much do seasonal mediterranean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal Mediterranean chef?

Seasonal Mediterranean Chefs are culinary professionals who specialize in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Italy, Greece, Spain, and Turkey, using fresh, seasonal ingredients. They often work in restaurants, resorts, or on yachts during peak travel seasons, adapting menus to feature the best produce available each season. Their expertise includes knowledge of regional flavors, traditional cooking techniques, and creating balanced, healthy meals. These chefs are in demand during tourist seasons or for special events when Mediterranean cuisine is especially popular.

What are the key skills and qualifications needed to thrive as a seasonal Mediterranean chef?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cuisine, menu planning, and food safety, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and knowledge of seasonal ingredients is essential. Creativity, time management, and strong communication skills help chefs adapt to changing menus and lead kitchen teams effectively. These skills ensure the delivery of authentic, high-quality dishes and efficient kitchen operations during the busy seasonal service periods.

What are some common challenges faced by seasonal Mediterranean chefs, and how can they be managed effectively?

Seasonal Mediterranean Chefs often encounter challenges such as adapting menus to locally available, seasonal ingredients and managing fluctuating kitchen staffing during busy periods. Success in this role often depends on strong menu planning, flexibility, and effective communication with suppliers and team members. Building a collaborative kitchen environment and staying updated on Mediterranean culinary trends can also help chefs consistently deliver high-quality dishes, even under time constraints or when ingredient availability changes.

What is the difference between Seasonal Mediterranean Chef vs Mediterranean Line Cook?

AspectSeasonal Mediterranean ChefMediterranean Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentHigh-end restaurants, seasonal resorts, private eventsRestaurant kitchens, casual dining establishments
Employer & IndustryLuxury hotels, seasonal resorts, catering companiesCasual and fine dining Mediterranean restaurants

The Seasonal Mediterranean Chef typically holds advanced culinary credentials and works in upscale, seasonal settings, focusing on menu creation and kitchen management. In contrast, the Mediterranean Line Cook performs specific food preparation tasks in daily restaurant operations. Both roles require knowledge of Mediterranean cuisine, but the chef role involves more responsibility and specialized skills.

What cities are hiring for Seasonal Mediterranean Chef jobs?

Cities with the most Seasonal Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

What states have the most Seasonal Mediterranean Chef jobs?

States with the most job openings for Seasonal Mediterranean Chef jobs include:

Seasonal Mediterranean Chef jobs near you

Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts

Houston, TX • On-site

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 26 days ago

Job description

Position Overview
We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.
The ideal candidate brings both authenticity and innovation - deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Key Responsibilities
Culinary Leadership
  • Lead all culinary operations, including menu development, recipe creation, and execution
  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques
  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity
  • Maintain consistency, presentation standards, and exceptional flavor profiles
  • Oversee daily production, prep systems, and line execution
Menu Development & Innovation
  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients
  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition
  • Balance authenticity with modern refinement and upscale plating
  • Collaborate on wine pairings and beverage programming
Operational Excellence
  • Manage food cost, inventory control, and vendor relationships
  • Source high-quality domestic and imported Mediterranean ingredients
  • Maintain proper portioning and minimize waste
  • Ensure compliance with all health, safety, and sanitation standards
Team Leadership & Development
  • Recruit, train, and mentor sous chefs and culinary staff
  • Establish strong kitchen culture rooted in discipline, respect, and teamwork
  • Lead pre-shift culinary meetings and ongoing training
  • Create clear standards of execution and accountability
Guest & Brand Experience
  • Uphold the highest standards of hospitality and presentation
  • Occasionally engage with guests, chef tables, and special events
  • Represent the brand at culinary events and community engagements
Qualifications
  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining
  • Formal culinary training preferred
  • Demonstrated expertise in Greek or Mediterranean cuisine
  • Strong understanding of regional ingredients, techniques, and traditions
  • Proven track record of managing high-volume, quality-driven kitchens
  • Strong financial acumen (food cost, labor management, forecasting)
  • Ability to lead with both authority and mentorship
Preferred Experience
  • Experience working in Greece or Mediterranean regions a plus
  • Knowledge of Mediterranean wine programs
  • Established vendor relationships for specialty imports
  • Experience opening new restaurant concepts
Compensation & Benefits
  • Competitive base salary (commensurate with experience)
  • Performance-based bonus structure
  • Health benefits
  • Paid time off
  • Growth opportunity within a respected hospitality group

Pay Range: $80,000 - $100,000 per year

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