ZipRecruiter

Log In

1

Seasonal Mediterranean Chef Jobs (NOW HIRING)

the Chef Agency

Chef de Cuisine

New York, NY

$95K - $110K/yr

Location - New York, NY Salary - $95,000-$110,000 Benefits - Medical, Dental, and PTO High-volume, chef-driven NYC restaurant known for creative, seasonal Mediterranean cuisine and fresh, high ...

The Chef Agency

Chef de Cuisine

New York, NY · On-site

$95K - $110K/yr

24th August, 2026 Location - New York, NY Salary - $95,000-$110,000 Benefits - Medical, Dental, and PTO High-volume, chef-driven NYC restaurant known for creative, seasonal Mediterranean cuisine and ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

About Saras Mediterranean Market At Saras Mediterranean Market , every pastry tells a story one of ... to seasonal desserts made with the finest ingredients. We take pride in creating a sensory ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Located on SouthCongress at MusicLane, Aba, meaning father in Hebrew, is a Mediterranean ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

Habibi

Senior Sous Chef

Miami, FL · On-site

Mediterranean (open) Environment: High-Volume, Fast-Paced Restaurant - 800+ Covers POSITION SUMMARY ... seasonal specials, recipe development, and new dish implementation. * Ensure proper handling and ...

New

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

next page

Showing results 1-20

All JobsSeasonal JobsFood JobsRestaurant JobsExecutive Chef JobsSeasonal Mediterranean Chef Jobs

Seasonal Mediterranean Chef information

See salary details

$10

$24

$44

How much do seasonal mediterranean chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for seasonal mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal Mediterranean chef?

Seasonal Mediterranean Chefs are culinary professionals who specialize in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Italy, Greece, Spain, and Turkey, using fresh, seasonal ingredients. They often work in restaurants, resorts, or on yachts during peak travel seasons, adapting menus to feature the best produce available each season. Their expertise includes knowledge of regional flavors, traditional cooking techniques, and creating balanced, healthy meals. These chefs are in demand during tourist seasons or for special events when Mediterranean cuisine is especially popular.

What are the key skills and qualifications needed to thrive as a seasonal Mediterranean chef?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cuisine, menu planning, and food safety, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and knowledge of seasonal ingredients is essential. Creativity, time management, and strong communication skills help chefs adapt to changing menus and lead kitchen teams effectively. These skills ensure the delivery of authentic, high-quality dishes and efficient kitchen operations during the busy seasonal service periods.

What are some common challenges faced by seasonal Mediterranean chefs, and how can they be managed effectively?

Seasonal Mediterranean Chefs often encounter challenges such as adapting menus to locally available, seasonal ingredients and managing fluctuating kitchen staffing during busy periods. Success in this role often depends on strong menu planning, flexibility, and effective communication with suppliers and team members. Building a collaborative kitchen environment and staying updated on Mediterranean culinary trends can also help chefs consistently deliver high-quality dishes, even under time constraints or when ingredient availability changes.

What is the difference between Seasonal Mediterranean Chef vs Mediterranean Line Cook?

AspectSeasonal Mediterranean ChefMediterranean Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentHigh-end restaurants, seasonal resorts, private eventsRestaurant kitchens, casual dining establishments
Employer & IndustryLuxury hotels, seasonal resorts, catering companiesCasual and fine dining Mediterranean restaurants

The Seasonal Mediterranean Chef typically holds advanced culinary credentials and works in upscale, seasonal settings, focusing on menu creation and kitchen management. In contrast, the Mediterranean Line Cook performs specific food preparation tasks in daily restaurant operations. Both roles require knowledge of Mediterranean cuisine, but the chef role involves more responsibility and specialized skills.

What cities are hiring for Seasonal Mediterranean Chef jobs?

Cities with the most Seasonal Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

What states have the most Seasonal Mediterranean Chef jobs?

States with the most job openings for Seasonal Mediterranean Chef jobs include:

What are popular job titles related to Seasonal Mediterranean Chef jobs?

For Seasonal Mediterranean Chef jobs, the most frequently searched job titles are:

Seasonal Mediterranean Chef jobs near you

Chef de Cuisine

New York, NY

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$95K - $110K/yr

Full-time

Medical, Dental, PTO

Re-posted 14 days ago

Job description

Location - New York, NY
Salary - $95,000-$110,000
Benefits - Medical, Dental, and PTO
High-volume, chef-driven NYC restaurant known for creative, seasonal Mediterranean cuisine and fresh, high-quality ingredients.
Qualifications:
Minimum 5 years of tenure in a Chef de Cuisine role at a comparable restaurant
Strong experience leading high-volume, chef-driven restaurant operations
Proven ability to adapt and execute frequent menu changes while maintaining consistency and quality
Strong creative culinary background with a serious passion for food
Must be bilingual in Spanish
Proven ability to expedite 500+ covers per service
Strong working knowledge of payroll, scheduling, food costing, and kitchen administration
Experience developing, implementing, and maintaining kitchen systems and standards
Must be capable of hands-on training across all kitchen stations
Experience leading structured culinary training and development programs
Proven ability to manage and develop a large culinary team
Must be comfortable working alongside the team during high-volume services
Strong leadership experience with the ability to hold teams accountable
Must have experience in scratch-cooking, quality-driven restaurant environments
Local candidates only
Requirements:
Serious about food with a strong culinary point of view
Creative and proactive while respecting established restaurant standards
Hands-on leader who is willing and able to work every station
Strong common sense and decision-making skills
Confident leader without unnecessary ego
Highly organized and capable of managing a fast-paced kitchen
Strong trainer who enjoys developing cooks and future culinary leaders
Able to maintain composure and consistency during extremely high-volume services
Hard-working, ambitious, and motivated to make a name in the culinary industry
Team-focused with proven leadership capabilities
Creative freedom is earned through consistent execution and leadership
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs