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Full Time Mediterranean Chef Jobs (NOW HIRING)

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Full Time Mediterranean Chef information

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$10

$24

$44

How much do full time mediterranean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Mediterranean Chef vs Full Time Italian Chef?

AspectFull Time Mediterranean ChefFull Time Italian Chef
CredentialsCooking certification, culinary degreeCooking certification, culinary degree
Work EnvironmentRestaurants, hotels, resorts focusing on Mediterranean cuisineRestaurants, hotels, resorts specializing in Italian cuisine
Industry UsageCommon in Mediterranean regions and establishmentsPopular in Italian restaurants and culinary establishments
Search & Comparison IntentPeople comparing Mediterranean and Italian culinary rolesPeople interested in Italian culinary specialization

The main difference between a Full Time Mediterranean Chef and a Full Time Italian Chef lies in their culinary focus. Mediterranean Chefs specialize in a broad range of dishes from countries bordering the Mediterranean Sea, while Italian Chefs focus specifically on Italian cuisine. Both roles require similar credentials and work in comparable environments, but their culinary expertise and menu offerings differ based on regional cuisine specialization.

What cities are hiring for Full Time Mediterranean Chef jobs?

Cities with the most Full Time Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

Chef or Chef Assistant

Levant Mediterranean Restaurant - Turkish Cuisine

Hollywood, CA • On-site

$700 - $1.5K/wk

Full-time

Re-posted 11 days ago


Job description

Job Title: Mediterranean Chef (Turkish / Persian Cuisine Preferred)

Location: 5527 Hollywood Blvd, Los Angeles, CA 90028
Employment Type: Full-Time / Part-Time

Job Summary:

We are seeking an experienced and passionate Mediterranean Chef and Chef Assistant with strong knowledge of Arabic, Turkish and/or Persian cuisine. The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs, rice dishes, and traditional appetizers, while maintaining high standards of food quality, presentation, and kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of Mediterranean dishes, including kabobs, rice, and appetizers
  • Ensure consistent food quality, taste, and presentation (plating and decoration)
  • Follow proper food handling, sanitation, and safety regulations
  • Maintain a clean and organized kitchen environment
  • Manage food preparation and daily kitchen operations
  • Monitor and maintain inventory levels
  • Assist with ordering supplies and ingredients
  • Minimize food waste and control kitchen costs
  • Work collaboratively with kitchen staff and management

Qualifications & Requirements:

  • Proven experience as a Mediterranean Chef or similar role
  • Strong knowledge of Turkish and/or Persian cuisine (preferred)
  • Experience preparing kabobs, rice dishes, and traditional appetizers
  • Valid Food Handler Certificate (required)
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail in plating and food presentation
  • Good communication and teamwork skills
  • Ability to manage time efficiently and multitask

Preferred Qualifications:

  • Experience in a fine dining or high-volume restaurant
  • Creativity in menu development and plate presentation
  • Familiarity with Mediterranean spices, marinades, and cooking techniques

Compensation:

  • Competitive pay based on experience

How to Apply:

Please submit your resume and a brief summary of your experience with Mediterranean cuisine to LEVANTMRC@GMAIL.COM OR call 310-985-9262 ask for Ivan