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Full Time Mediterranean Chef Jobs (NOW HIRING)

Happy Corner Hospitality Group

Sous Chef

Manhattan, NY · On-site

$75K - $95K/yr

Job Type Full-time Description We're thrilled to announce the Grand Opening of Motek 57th St. - a ... Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We ...

Happy Corner Hospitality Group

Executive Chef

North Miami, FL · On-site

$68K - $94K/yr

... Full-time Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean ... As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... Mediterranean/Greek cuisine experience is a plus but not required What we offer * $65,000-$75,000 ...

TN-Big Orange Grill

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... Mediterranean/Greek cuisine experience is a plus but not required What We Offer * $70,000-$100,000 ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

About US Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ ... Employment Type: FULL_TIME

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant ... Employment Type: FULL_TIME

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY Employment Type: Full-time (occasional travel required) About the Role We're a growing, flavor-forward ...

TN-Big Orange Grill

Sous Chef

Knoxville, TN · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $67,000-$75,000/year ... Mediterranean/Greek cuisine experience is a plus but not required What We Offer * $65,000-$75,000 ...

DM Estate Staffing

Private Chef

Menlo Park, CA

$150K - $175K/yr

Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo Park ... Thai, Italian, Mediterranean, Indian, and Mexican * Prepare daily lunches and dinners ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Thai, Italian, Mediterranean, Indian, and Mexican * Prepare daily lunches and dinners ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Thai, Italian, Mediterranean, Indian, and Mexican * Prepare daily lunches and dinners ...

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Full Time Mediterranean Chef information

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$10

$24

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How much do full time mediterranean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Mediterranean Chef vs Full Time Italian Chef?

AspectFull Time Mediterranean ChefFull Time Italian Chef
CredentialsCooking certification, culinary degreeCooking certification, culinary degree
Work EnvironmentRestaurants, hotels, resorts focusing on Mediterranean cuisineRestaurants, hotels, resorts specializing in Italian cuisine
Industry UsageCommon in Mediterranean regions and establishmentsPopular in Italian restaurants and culinary establishments
Search & Comparison IntentPeople comparing Mediterranean and Italian culinary rolesPeople interested in Italian culinary specialization

The main difference between a Full Time Mediterranean Chef and a Full Time Italian Chef lies in their culinary focus. Mediterranean Chefs specialize in a broad range of dishes from countries bordering the Mediterranean Sea, while Italian Chefs focus specifically on Italian cuisine. Both roles require similar credentials and work in comparable environments, but their culinary expertise and menu offerings differ based on regional cuisine specialization.

What cities are hiring for Full Time Mediterranean Chef jobs?

Cities with the most Full Time Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

Full Time Mediterranean Chef jobs near you

Sous Chef

Happy Corner Hospitality Group

Manhattan, NY • On-site

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Job Type
Full-time
Description
We're thrilled to announce the Grand Opening of Motek 57th St. - a very exciting and unique opportunity to join our team at the start of this new chapter! We're looking for passionate and driven hospitality professionals who want to be part of something special from day one.
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team.
Position Overview:
As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams.
Responsibilities:
  • Supervise line execution to ensure efficient, accurate service
  • Maintain food quality, consistency, and presentation standards
  • Assist with inventory control, ordering, and proper food storage
  • Train and cross-train kitchen staff on multiple stations
  • Enforce food safety, sanitation, and cleanliness standards
  • Assist with expediting to manage ticket flow and service timing
  • Support labor scheduling and productivity goals

Benefits:
  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance.
  • Paid time off.
  • Commuter benefits.
  • Employee discounts.

Requirements
  • Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus.
  • Culinary degree or formal culinary training preferred.
  • Strong working knowledge of food safety, sanitation, and health department regulations.
  • Experience supporting inventory control, ordering, food cost awareness, and labor efficiency.
  • Ability to lead by example in a hands-on kitchen environment while managing multiple priorities.
  • Strong attention to detail and commitment to food quality and consistency.
  • Clear communicator with a collaborative, team-oriented mindset.
  • Bilingual proficiency is a plus.

If you're passionate about food and dedicated to delivering excellence, we'd love to hear from you!
Salary Description
$75,000-$95,000 / yearly

Apply