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European Chef Jobs (NOW HIRING)

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting. The Executive Chef is responsible for delivering high-end ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... In this role, you will oversee the preparation of elevated European cuisine while ensuring an ...

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...

Liora Estate

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Introduction Maréla is a coastal European-inspired restaurant rooted in the traditions of Southern European wine and seafood cuisine. Located within the iconic Hotel Californian, Maréla celebrates ...

lelé kitchen

Sous Chef

Los Gatos, CA

$58K - $78K/yr

lelé kitchen | Los Gatos, CA At lelé kitchen, we believe Eastern European cuisine deserves the ... We're looking for a Sous Chef who wants more than another kitchen job. We want someone who is ...

27 North

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Job Type Full-time Description Introduction Maréla is a coastal European-inspired restaurant ... We are seeking a passionate and driven Sous Chef to support the culinary leadership team in ...

Liora

Sous Chef

Healdsburg, CA · On-site

$80K/yr

Description Introduction Marela is a coastal European-inspired restaurant rooted in the traditions ... We are seeking a passionate and driven Sous Chef to support the culinary leadership team in ...

lelé kitchen

Sous Chef

Los Gatos, CA

$58K - $78K/yr

lelé kitchen | Los Gatos, CA At lelé kitchen, we believe Eastern European cuisine deserves the ... We're looking for a Sous Chef who wants more than another kitchen job. We want someone who is ...

lelé kitchen

Sous Chef

Los Gatos, CA

$80K - $85K/yr

lelé kitchen | Los Gatos, CA At lelé kitchen, we believe Eastern European cuisine deserves the ... We're looking for a Sous Chef who wants more than another kitchen job. We want someone who is ...

Verjus

Executive Chef

San Francisco, CA

$125K - $150K/yr

This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ... A strong appreciation for French and European cooking, seasonality, and exceptional products is ...

Verjus

Executive Chef

San Francisco, CA

$125K - $150K/yr

This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ... A strong appreciation for French and European cooking, seasonality, and exceptional products is ...

New

NOTA BENE INC

Chef manager

Brooklyn, NY · On-site

European Georgian cousin. Established in 2022. It is a family owned and operated restaurant, busy on weeks. Restaurant needs Professional chefs help in increasing online orders and creating lunch ...

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European Chef information

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How much do european chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for european chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a European chef?

European Chefs are culinary professionals who specialize in preparing and cooking dishes inspired by the diverse cuisines of Europe, such as French, Italian, Spanish, German, and more. They are skilled in using traditional techniques, fresh ingredients, and a variety of flavors to create authentic European meals. European Chefs often work in restaurants, hotels, or catering services and may also develop new recipes that blend classic European styles with modern trends. Their expertise includes everything from pastry and bread making to meat, fish, and vegetable preparations.

What does a European chef do?

As a European Chef, you'll typically engage with a diverse range of cuisines including French, Italian, Spanish, and German, among others. This variety requires proficiency in different cooking methods such as sautéing, braising, and baking, as well as familiarity with regional ingredients and flavor profiles. Your daily responsibilities will often include menu planning, sourcing specialty ingredients, and ensuring authenticity in dish preparation. Collaboration with kitchen staff, ongoing training, and maintaining high standards for both presentation and taste are essential parts of the role. Embracing the diversity of European cuisine can be both challenging and rewarding, offering continuous opportunities for skill development.

What are the key skills and qualifications needed to thrive as a European chef?

To thrive as a European Chef, you need formal culinary training, extensive knowledge of European cuisines, and hands-on experience in professional kitchens. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning systems are typically required. Creativity, attention to detail, and strong leadership are essential soft skills for delivering exceptional dishes and managing kitchen staff. These competencies ensure high-quality food, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between European Chef vs Pastry Chef?

European ChefPastry Chef
Focuses on a variety of European cuisines, including French, Italian, and SpanishSpecializes in baking and pastry arts, including desserts, bread, and confections
Requires culinary certifications, experience in diverse cuisinesRequires pastry-specific training and certifications
Works mainly in restaurants, hotels, and catering servicesPrimarily employed in bakeries, patisseries, and dessert-focused establishments

The European Chef and Pastry Chef roles both require culinary skills and certifications, but the European Chef has a broader focus on various European cuisines, while the Pastry Chef specializes in desserts and baked goods. Both roles are vital in culinary establishments, with distinct areas of expertise.

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European Chef jobs near you
Infographic showing various European Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Chef

Aldrich Mansion

Warwick, RI

$71K - $98K/yr

Full-time

Re-posted 7 days ago

Job description

Executive Chef – Aldrich Mansion
836 Warwick Neck Ave.,
Warwick, RI
About the Role
The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island’s most iconic historic estate venues. Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting.
The Executive Chef is responsible for delivering high-end, customized banquet cuisine for events held in a single-event-per-day format, ensuring exceptional quality, presentation, and guest experience for groups of up to 230 guests.
Key Responsibilities
Culinary Leadership amp; Execution
  • Oversee all kitchen operations for on-site catered events, including weddings, social events, and corporate functions
  • Execute high-volume banquet service while maintaining restaurant-quality presentation
  • Design seasonal menus aligned with the mansion’s European-inspired culinary style
  • Prepare plated dinners, buffets, action stations, brunches, and cocktail receptions
Event-Driven Menu Development
  • Customize menus for each client in collaboration with the event coordination team
  • Develop creative plated entrées, hors d’oeuvres, desserts, and special dietary accommodations
  • Maintain consistency with signature Aldrich Mansion offerings (beef, poultry, seafood, and vegetarian banquet options)
Operational Management
  • Manage food purchasing, inventory, and cost control
  • Oversee kitchen staffing, scheduling, and event prep workflows
  • Ensure compliance with food safety, sanitation, and health regulations
  • Coordinate timing and execution with event coordinators for seamless service flow
Event Collaboration
  • Work closely with event coordinators and banquet staff to ensure flawless execution
  • Participate in tastings and client consultations as needed
  • Ensure each event reflects the mansion’s commitment to privacy, elegance, and personalized service
Environment amp; Culture
  • Historic 70+ acre estate overlooking Narragansett Bay
  • One major event per day to ensure exclusivity and focus on service quality
  • Formal dining rooms, grand reception spaces, and outdoor terraces used for service
  • High-end wedding and social event clientele expecting premium culinary presentation
  • “In-house European Chef” model emphasizing elevated, scratch-made cuisine prepared on-site
Required Qualifications
  • 5+ years Executive Chef or Senior Sous Chef experience in banquet, hotel, or high-volume catering environments
  • Strong background in plated wedding service and multi-course banquet execution
  • Experience managing kitchen teams for 100–300+ guest events
  • Excellent organizational and cost-control skills
  • Ability to design seasonal, client-driven menus under time constraints
  • ServSafe certification (or ability to obtain)
Preferred Qualifications
  • Fine dining or luxury catering background
  • Experience in wedding venue or estate/event catering environments
  • Familiarity with European or classical banquet cuisine techniques
  • Strong client-facing communication skills
  • Experience working in one-event-per-day luxury hospitality settings
Performance Expectations
  • Consistently deliver high-quality cuisine aligned with luxury event standards
  • Maintain strong food cost controls while preserving premium quality
  • Execute flawless timing and coordination with front-of-house teams
  • Enhance guest satisfaction through memorable, customized dining experiences
  • Contribute to Aldrich Mansion’s reputation as a premier New England event venue

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