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European Chef Jobs (NOW HIRING)

NOTA BENE INC

Chef manager

Brooklyn, NY

European Georgian cousin. Established in 2022. It is a family owned and operated restaurant, busy on weeks. Restaurant needs Professional chefs help in increasing online orders and creating lunch ...

The Berliner

Sous Chef

Washington, DC

$65K - $75K/yr

As Sous Chef, you will play an essential role in bringing this vision to life. Working alongside ... Passion for European, German, or Central European cuisine is a plus, though not required. * Strong ...

Brauhaus Cleveland, LLC

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Minimum Requirements: • Sous Chef - Minimum one year high volume experience with kitchen manager experience • European cuisine experience required - German preferred Benefits: Flexible scheduling ...

FTK Hospitality New York

Sous Chef

Manhattan, NY

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining ...

Cafe Luxembourg

Sous Chef

Manhattan, NY

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.

Cafe Luxembourg

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.

Fat of the Land - Irvine

Sous Chef

Irvine, CA

$53K - $72K/yr

  • PTO

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate ... Experience with Spanish, French, or European cuisine. * Scratch cooking experience. * Experience ...

Fat of the Land - Irvine

Sous Chef

Irvine, CA

$22 - $24/hr

  • PTO

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate ... Experience with Spanish, French, or European cuisine. * Scratch cooking experience. * Experience ...

Fat of the Land - Irvine

Sous Chef

Irvine, CA

$53K - $72K/yr

  • PTO

Sous Chefs - Fat of the Land Location: Santa Ana, CA and Irvine, CA Position: Two separate ... Experience with Spanish, French, or European cuisine. * Scratch cooking experience. * Experience ...

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Chef/Executive Sous Chef Statement of ... Verbal and written communication skills in Spanish and other European languages are preferred Other:

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... an Old World European experience where service is gracious and unlimited. Everything viewed ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Verjus

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

  • Medical

  • Dental

  • Vision

Position: Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant ... Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates ...

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European Chef information

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$10

$24

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How much do european chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for european chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a European chef?

European Chefs are culinary professionals who specialize in preparing and cooking dishes inspired by the diverse cuisines of Europe, such as French, Italian, Spanish, German, and more. They are skilled in using traditional techniques, fresh ingredients, and a variety of flavors to create authentic European meals. European Chefs often work in restaurants, hotels, or catering services and may also develop new recipes that blend classic European styles with modern trends. Their expertise includes everything from pastry and bread making to meat, fish, and vegetable preparations.

What does a European chef do?

As a European Chef, you'll typically engage with a diverse range of cuisines including French, Italian, Spanish, and German, among others. This variety requires proficiency in different cooking methods such as sautéing, braising, and baking, as well as familiarity with regional ingredients and flavor profiles. Your daily responsibilities will often include menu planning, sourcing specialty ingredients, and ensuring authenticity in dish preparation. Collaboration with kitchen staff, ongoing training, and maintaining high standards for both presentation and taste are essential parts of the role. Embracing the diversity of European cuisine can be both challenging and rewarding, offering continuous opportunities for skill development.

What are the key skills and qualifications needed to thrive as a European chef?

To thrive as a European Chef, you need formal culinary training, extensive knowledge of European cuisines, and hands-on experience in professional kitchens. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning systems are typically required. Creativity, attention to detail, and strong leadership are essential soft skills for delivering exceptional dishes and managing kitchen staff. These competencies ensure high-quality food, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between European Chef vs Pastry Chef?

European ChefPastry Chef
Focuses on a variety of European cuisines, including French, Italian, and SpanishSpecializes in baking and pastry arts, including desserts, bread, and confections
Requires culinary certifications, experience in diverse cuisinesRequires pastry-specific training and certifications
Works mainly in restaurants, hotels, and catering servicesPrimarily employed in bakeries, patisseries, and dessert-focused establishments

The European Chef and Pastry Chef roles both require culinary skills and certifications, but the European Chef has a broader focus on various European cuisines, while the Pastry Chef specializes in desserts and baked goods. Both roles are vital in culinary establishments, with distinct areas of expertise.

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What cities are hiring for European Chef jobs?

Cities with the most European Chef job openings:

What job categories do people searching European Chef jobs look for?

The top searched job categories for European Chef jobs are:

European Chef jobs near you
Infographic showing various European Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef manager

NOTA BENE INC

Brooklyn, NY

Part-time

Re-posted 15 days ago

Job description

Fine dining restaurant for 140 people.  European Georgian cousin. Established in 2022.

It is a family owned and operated restaurant, busy on weeks. 

Restaurant needs Professional chefs help in increasing online orders and creating lunch menus, managing team. For the start it is going to be part time, according to results -full time job. 

Responsibility:

Overseeing the kitchen staff

Creating lunch, dinner and online menus

Managing inventory and food costs

Ensuring the kitchen is clean and safe. 

Requirements:

Several years of experience working in a kitchen and previously supervising staff

Familiar with European dishes (Franch and Italian)

Culinary degree or certification

Proficient in food safety and sanitation

  • To apply, please send your resume and cover letter to notabene282@gmail.com
  • We will be reviewing applications on a rolling basis until the position is filled. Only qualified candidates will be contacted for an interview

Company Description

Family owned business, very friendly atmosphere