Sous Chef
Cleveland, OH · On-site
$48K - $65K/yr
Minimum Requirements: • Sous Chef - Minimum one year high volume experience with kitchen manager experience • European cuisine experience required - German preferred Benefits: Flexible scheduling ...
Sous Chef
Cleveland, OH · On-site
$48K - $65K/yr
Minimum Requirements: • Sous Chef - Minimum one year high volume experience with kitchen manager experience • European cuisine experience required - German preferred Benefits: Flexible scheduling ...
LD - Sous Chef
Manhattan, NY · On-site
$75K - $80K/yr
Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France. The restaurant offers an elevated yet approachable dining experience. Position Summary The Sous Chef works ...
New
LD - Sous Chef
Manhattan, NY · On-site
$75K - $80K/yr
Chef-driven European cuisine inspired by the vibrant flavors of Spain, Italy, and France. The restaurant offers an elevated yet approachable dining experience. Position Summary The Sous Chef works ...
New
Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$75K - $85K/yr
Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining ...
Sous Chef
New York, NY · On-site
$70K - $75K/yr
The menu embraces New American fare, distinguished by subtle Eastern European touches. We're seeking an experienced Sous Chef to join our established team - a leader with strong communication skills ...
New
Quick apply
Sous Chef
New York, NY · On-site
$70K - $75K/yr
The menu embraces New American fare, distinguished by subtle Eastern European touches. We're seeking an experienced Sous Chef to join our established team - a leader with strong communication skills ...
New
Sous Chef
$55K - $74K/yr
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.
Quick apply
Sous Chef
$55K - $74K/yr
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.
Sous Chef
$55K - $74K/yr
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.
Sous Chef
$55K - $74K/yr
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.
Sous Chef
$70K - $75K/yr
A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept ... A vibrant warm weather cocktail list honors Southern European archetypes that refresh after a salty ...
Quick apply
Sous Chef
$70K - $75K/yr
A qualified Sous Chef will possess a minimum of 3 years cooking experience in a chef driven concept ... A vibrant warm weather cocktail list honors Southern European archetypes that refresh after a salty ...
Sous Chef/Kitchen Manager
Saint Michael, MN · On-site
$49K - $67K/yr
Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences ...
Sous Chef/Kitchen Manager
Saint Michael, MN · On-site
$49K - $67K/yr
Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences ...
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.
Sous Chef
Manhattan, NY · On-site
$55K - $74K/yr
Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a ... European classics will be sure to satisfy cravings for both simple and eclectic palates alike.
Executive Chef | Confidential Luxe Opening | NYC
$140K - $150K/yr
An award-winning, chef-driven hospitality group is seeking an exceptional Executive Chef to lead ... The ideal candidate brings significant experience in refined European or Mediterranean cuisine ...
Quick apply
Executive Chef | Confidential Luxe Opening | NYC
$140K - $150K/yr
An award-winning, chef-driven hospitality group is seeking an exceptional Executive Chef to lead ... The ideal candidate brings significant experience in refined European or Mediterranean cuisine ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... an Old World European experience where service is gracious and unlimited. Everything viewed ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
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Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... an Old World European experience where service is gracious and unlimited. Everything viewed ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
Executive Chef
$2.0K - $2.5K/yr
Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... elegant coastal European restaurant sits at the heart of one of New England's most beloved ...
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Executive Chef
$2.0K - $2.5K/yr
Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... elegant coastal European restaurant sits at the heart of one of New England's most beloved ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... an Old World European experience where service is gracious and unlimited. Everything viewed ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... an Old World European experience where service is gracious and unlimited. Everything viewed ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Familiarity with Italian or European-influenced cuisine * Background working within cultural ...
Executive Chef
Manhattan, NY · On-site
$130K - $150K/yr
Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus ... Familiarity with Italian or European-influenced cuisine * Background working within cultural ...
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt ... European cuisine experience a plus * Serve Safe certified and knowledgeable in HACCP protocols.
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt ... European cuisine experience a plus * Serve Safe certified and knowledgeable in HACCP protocols.
Sous Chef
Manhattan, NY · On-site
$54K - $73K/yr
As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... Strong foundational knowledge of classic European techniques (particularly French/brasserie ...
Quick apply
Sous Chef
Manhattan, NY · On-site
$54K - $73K/yr
As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... Strong foundational knowledge of classic European techniques (particularly French/brasserie ...
Sous Chef
$26 - $33/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...
Sous Chef
$26 - $33/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt ... European cuisine experience a plus * Serve Safe certified and knowledgeable in HACCP protocols.
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt ... European cuisine experience a plus * Serve Safe certified and knowledgeable in HACCP protocols.
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt ... European cuisine experience a plus * Serve Safe certified and knowledgeable in HACCP protocols.
Regional Chef Reports To: Director of Operations Department: Concepts and Standards Status: Exempt ... European cuisine experience a plus * Serve Safe certified and knowledgeable in HACCP protocols.
Sous Chef
Stevenson, WA · On-site
$26 - $33/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...
Sous Chef
Stevenson, WA · On-site
$26 - $33/hr
Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...
European Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do european chef jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for european chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is a European chef?
European Chefs are culinary professionals who specialize in preparing and cooking dishes inspired by the diverse cuisines of Europe, such as French, Italian, Spanish, German, and more. They are skilled in using traditional techniques, fresh ingredients, and a variety of flavors to create authentic European meals. European Chefs often work in restaurants, hotels, or catering services and may also develop new recipes that blend classic European styles with modern trends. Their expertise includes everything from pastry and bread making to meat, fish, and vegetable preparations.
What does a European chef do?
As a European Chef, you'll typically engage with a diverse range of cuisines including French, Italian, Spanish, and German, among others. This variety requires proficiency in different cooking methods such as sautéing, braising, and baking, as well as familiarity with regional ingredients and flavor profiles. Your daily responsibilities will often include menu planning, sourcing specialty ingredients, and ensuring authenticity in dish preparation. Collaboration with kitchen staff, ongoing training, and maintaining high standards for both presentation and taste are essential parts of the role. Embracing the diversity of European cuisine can be both challenging and rewarding, offering continuous opportunities for skill development.
What are the key skills and qualifications needed to thrive as a European chef?
To thrive as a European Chef, you need formal culinary training, extensive knowledge of European cuisines, and hands-on experience in professional kitchens. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning systems are typically required. Creativity, attention to detail, and strong leadership are essential soft skills for delivering exceptional dishes and managing kitchen staff. These competencies ensure high-quality food, efficient kitchen operations, and a memorable dining experience for guests.
What is the difference between European Chef vs Pastry Chef?
| European Chef | Pastry Chef |
|---|---|
| Focuses on a variety of European cuisines, including French, Italian, and Spanish | Specializes in baking and pastry arts, including desserts, bread, and confections |
| Requires culinary certifications, experience in diverse cuisines | Requires pastry-specific training and certifications |
| Works mainly in restaurants, hotels, and catering services | Primarily employed in bakeries, patisseries, and dessert-focused establishments |
The European Chef and Pastry Chef roles both require culinary skills and certifications, but the European Chef has a broader focus on various European cuisines, while the Pastry Chef specializes in desserts and baked goods. Both roles are vital in culinary establishments, with distinct areas of expertise.
Which country is best for a European Chef job in Europe?
The best countries for European Chef jobs typically include France, Italy, and Switzerland due to their rich culinary traditions and high demand for skilled chefs. Countries with strong hospitality industries and higher wages, such as Germany and the United Kingdom, also offer good opportunities for chefs with relevant certifications and experience.
More about European Chef jobs
What cities are hiring for European Chef jobs?
Cities with the most European Chef job openings:
What are popular job titles related to European Chef jobs?
For European Chef jobs, the most frequently searched job titles are:
Sous Chef
Cleveland, OH • On-site
Brauhaus Cleveland, LLC
$48K - $65K/yr
Full-time
Re-posted 28 days ago
Job description
Hofbrauhaus Cleveland - Sous Chef Job Description
Become a part of our team at Hofbrauhaus Cleveland and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As a Sous Chef, you will ensure the highest quality food is served at all times. The Sous Chef is responsible for managing and overseeing the kitchen operation to meet company standards and quality and service.
Duties:
• Responsible for optimizing profits by controlling food cost, production and labor cost.
• Manages scheduled shifts in absence of Executive Chef.
• Follows sanitation standards and procedures complying with legal regulations at all times.
• In the absence of the Executive Chef, performs his duties
• In the presence of the Executive Chef, the Sous Chef assumes a relevant kitchen position for vacation personnel and other additional personnel requirements.
• Cleans and sanitizes station throughout the shift to ensure compliance with health and legal requirements
• Label, days, rotates and stores all items produced.
• Ensures equipment is operated and maintained consistently and properly.
• Reviews and approves deliveries from vendors.
• Supervises the record keeping of all required documentation set forth by the U.S. Health department guidelines.
• Participates in recycling, waste reduction, and energy and water conservation.
Qualifications / Physical Requirements:
• Promotes team spirit and works collaboratively to achieve team goals.
• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Trained in hands-on equipment maintenance.
• Must be flexible regarding scheduling as it is based on business demands.
• Lifting, pushing and pulling up to 50 lbs.
• Must be able to stand and walk for long periods of time.
Minimum Requirements:
• Sous Chef - Minimum one year high volume experience with kitchen manager experience
• European cuisine experience required - German preferred
Benefits:
Flexible scheduling and so much more.
Join us at Hofbrauhaus Cleveland in the Sous Chef Position!
Become a part of our team at Hofbrauhaus Cleveland and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As a Sous Chef, you will ensure the highest quality food is served at all times. The Sous Chef is responsible for managing and overseeing the kitchen operation to meet company standards and quality and service.
Duties:
• Responsible for optimizing profits by controlling food cost, production and labor cost.
• Manages scheduled shifts in absence of Executive Chef.
• Follows sanitation standards and procedures complying with legal regulations at all times.
• In the absence of the Executive Chef, performs his duties
• In the presence of the Executive Chef, the Sous Chef assumes a relevant kitchen position for vacation personnel and other additional personnel requirements.
• Cleans and sanitizes station throughout the shift to ensure compliance with health and legal requirements
• Label, days, rotates and stores all items produced.
• Ensures equipment is operated and maintained consistently and properly.
• Reviews and approves deliveries from vendors.
• Supervises the record keeping of all required documentation set forth by the U.S. Health department guidelines.
• Participates in recycling, waste reduction, and energy and water conservation.
Qualifications / Physical Requirements:
• Promotes team spirit and works collaboratively to achieve team goals.
• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Trained in hands-on equipment maintenance.
• Must be flexible regarding scheduling as it is based on business demands.
• Lifting, pushing and pulling up to 50 lbs.
• Must be able to stand and walk for long periods of time.
Minimum Requirements:
• Sous Chef - Minimum one year high volume experience with kitchen manager experience
• European cuisine experience required - German preferred
Benefits:
Flexible scheduling and so much more.
Join us at Hofbrauhaus Cleveland in the Sous Chef Position!