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European Chef Jobs (NOW HIRING)

Verjus

Chef de Partie

San Francisco, CA

$22.50 - $28.25/hr

  • Medical

  • Dental

  • Vision

Position: Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant ... Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... an Old World European experience where service is gracious and unlimited. Everything viewed ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Falsetto Hospitality

Executive Chef

Oakland Park, FL

$120K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary ... European refinement, all wrapped in a glamorous, 1980s-inspired setting. The menu celebrates ...

Verjus

Chef de Partie

San Francisco, CA

$21 - $22/hr

  • Medical

  • Dental

  • Vision

Position: Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant ... Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to ...

Gecko Hospitality

Executive Chef

Provincetown, MA

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... elegant coastal European restaurant sits at the heart of one of New England's most beloved ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Familiarity with Italian or European-influenced cuisine * Background working within cultural ...

Nine Orchard F&B Subtenant LLC

Sous Chef

New York, NY · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... Strong foundational knowledge of classic European techniques (particularly French/brasserie ...

MML Hospitality

Sous Chef

New City, NY · On-site

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership ... Strong foundational knowledge of classic European techniques (particularly French/brasserie ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and ... European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. This is an ...

Benchmark

Sous Chef

Stevenson, WA · On-site

$26 - $33/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...

Pyramid Global Hospitality

Sous Chef

Stevenson, WA · On-site

$26 - $33/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and ... European-inspired style of AC Hotels and the energetic, social atmosphere of Moxy. This is an ...

Stein Eriksen Lodge

Glitretind PM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Glitretind PM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...

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European Chef information

See salary details

$10

$24

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How much do european chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for european chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a European chef?

European Chefs are culinary professionals who specialize in preparing and cooking dishes inspired by the diverse cuisines of Europe, such as French, Italian, Spanish, German, and more. They are skilled in using traditional techniques, fresh ingredients, and a variety of flavors to create authentic European meals. European Chefs often work in restaurants, hotels, or catering services and may also develop new recipes that blend classic European styles with modern trends. Their expertise includes everything from pastry and bread making to meat, fish, and vegetable preparations.

What is the difference between European Chef vs Pastry Chef?

European ChefPastry Chef
Focuses on a variety of European cuisines, including French, Italian, and SpanishSpecializes in baking and pastry arts, including desserts, bread, and confections
Requires culinary certifications, experience in diverse cuisinesRequires pastry-specific training and certifications
Works mainly in restaurants, hotels, and catering servicesPrimarily employed in bakeries, patisseries, and dessert-focused establishments

The European Chef and Pastry Chef roles both require culinary skills and certifications, but the European Chef has a broader focus on various European cuisines, while the Pastry Chef specializes in desserts and baked goods. Both roles are vital in culinary establishments, with distinct areas of expertise.

What are the key skills and qualifications needed to thrive as a European chef?

To thrive as a European Chef, you need formal culinary training, extensive knowledge of European cuisines, and hands-on experience in professional kitchens. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning systems are typically required. Creativity, attention to detail, and strong leadership are essential soft skills for delivering exceptional dishes and managing kitchen staff. These competencies ensure high-quality food, efficient kitchen operations, and a memorable dining experience for guests.

What does a European chef do?

As a European Chef, you'll typically engage with a diverse range of cuisines including French, Italian, Spanish, and German, among others. This variety requires proficiency in different cooking methods such as sautéing, braising, and baking, as well as familiarity with regional ingredients and flavor profiles. Your daily responsibilities will often include menu planning, sourcing specialty ingredients, and ensuring authenticity in dish preparation. Collaboration with kitchen staff, ongoing training, and maintaining high standards for both presentation and taste are essential parts of the role. Embracing the diversity of European cuisine can be both challenging and rewarding, offering continuous opportunities for skill development.
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What cities are hiring for European Chef jobs?

Cities with the most European Chef job openings:

What job categories do people searching European Chef jobs look for?

The top searched job categories for European Chef jobs are:

European Chef jobs near you
Infographic showing various European Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie

Verjus

San Francisco, CA

$22.50 - $28.25/hr

Full-time

Medical, Dental, Vision

Re-posted 26 days ago

Job description

Position: Chef de Partie
Location: Verjus — San Francisco, CA

Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our kitchen team.

Verjus offers a dynamic, seasonal menu rooted in French and European technique, designed to complement an evolving wine program. This role is ideal for a cook who thrives in a fast-paced, detail-oriented environment and is passionate about refined yet approachable cuisine.

Responsibilities:

  • Own and execute a designated station with precision, consistency, and efficiency
  • Prepare and cook seasonal dishes to Verjus standards
  • Maintain organization, cleanliness, and proper food handling at all times
  • Support daily prep, service, and station transitions
  • Collaborate with the culinary team on menu development and execution

Qualifications:

  • 2+ years of experience in a high-quality restaurant kitchen
  • Strong foundation in classical technique and knife skills
  • Ability to work cleanly and efficiently under pressure
  • Professionalism, reliability, and a team-first mindset
  • Interest in wine and food pairing is a plus

What We Offer:

  • Competitive hourly pay + tips
  • Medical, dental, and vision benefits
  • Dining discounts across all Quince & Co. properties
  • Opportunities for growth within a respected and evolving restaurant group

This is an opportunity to join a close-knit team committed to excellence, hospitality, and continuous improvement.

Apply