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European Chef Jobs (NOW HIRING)

Mr C Coconut Grove

Executive Chef

Miami, FL · On-site

$68K - $94K/yr

EXECUTIVE CHEF Bellini at Mr. C Coconut Grove | Miami, Florida Bellini at Mr. C Coconut Grove is ... European service. At the heart of the hotel's food and beverage experience is Bellini Restaurant ...

New

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT

$52K - $70K/yr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...

The Chateaux Deer Valley

Glitretind AM Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...

JS Campion LLC

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

SOUS CHEF New Opportunities @ Main Street Farmer Eatery Main Street Farmer Eatery is well ... dishes with strong old country European influences using modern cooking techniques and ...

El Molino Preston

Sous Chef

Dallas, TX · On-site

$46K - $62K/yr

Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El ... Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ...

JS Campion LLC

SOUS' CHEF

Saint Michael, MN · On-site

$50K - $60K/yr

SOUS CHEF New Opportunities @ Main Street Farmer Eatery Main Street Farmer Eatery is well ... dishes with strong old country European influences using modern cooking techniques and ...

El Molino Snider

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El ... Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL

$65K/yr

Description Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible ... Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

Sous Chef - Craft Tampa Manthey Hospitality Tampa, FL Full-Time Bonus Eligible Craft an Experience ... Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

Sous Chef - Craft Tampa Manthey Hospitality | Tampa, FL | Full-Time | Bonus Eligible Craft an ... Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

Envisioned as a gathering place for creatives, artists, storytellers and makers, this European ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

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European Chef information

See salary details

$10

$24

$44

How much do european chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for european chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a European chef?

European Chefs are culinary professionals who specialize in preparing and cooking dishes inspired by the diverse cuisines of Europe, such as French, Italian, Spanish, German, and more. They are skilled in using traditional techniques, fresh ingredients, and a variety of flavors to create authentic European meals. European Chefs often work in restaurants, hotels, or catering services and may also develop new recipes that blend classic European styles with modern trends. Their expertise includes everything from pastry and bread making to meat, fish, and vegetable preparations.

What does a European chef do?

As a European Chef, you'll typically engage with a diverse range of cuisines including French, Italian, Spanish, and German, among others. This variety requires proficiency in different cooking methods such as sautéing, braising, and baking, as well as familiarity with regional ingredients and flavor profiles. Your daily responsibilities will often include menu planning, sourcing specialty ingredients, and ensuring authenticity in dish preparation. Collaboration with kitchen staff, ongoing training, and maintaining high standards for both presentation and taste are essential parts of the role. Embracing the diversity of European cuisine can be both challenging and rewarding, offering continuous opportunities for skill development.

What are the key skills and qualifications needed to thrive as a European chef?

To thrive as a European Chef, you need formal culinary training, extensive knowledge of European cuisines, and hands-on experience in professional kitchens. Mastery of kitchen equipment, food safety certifications, and familiarity with inventory and menu planning systems are typically required. Creativity, attention to detail, and strong leadership are essential soft skills for delivering exceptional dishes and managing kitchen staff. These competencies ensure high-quality food, efficient kitchen operations, and a memorable dining experience for guests.

What is the difference between European Chef vs Pastry Chef?

European ChefPastry Chef
Focuses on a variety of European cuisines, including French, Italian, and SpanishSpecializes in baking and pastry arts, including desserts, bread, and confections
Requires culinary certifications, experience in diverse cuisinesRequires pastry-specific training and certifications
Works mainly in restaurants, hotels, and catering servicesPrimarily employed in bakeries, patisseries, and dessert-focused establishments

The European Chef and Pastry Chef roles both require culinary skills and certifications, but the European Chef has a broader focus on various European cuisines, while the Pastry Chef specializes in desserts and baked goods. Both roles are vital in culinary establishments, with distinct areas of expertise.

Which country is best for a European Chef job in Europe?

The best countries for European Chef jobs typically include France, Italy, and Switzerland due to their rich culinary traditions and high demand for skilled chefs. Countries with strong hospitality industries and higher wages, such as Germany and the United Kingdom, also offer good opportunities for chefs with relevant certifications and experience.
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What cities are hiring for European Chef jobs?

Cities with the most European Chef job openings:

What are popular job titles related to European Chef jobs?

For European Chef jobs, the most frequently searched job titles are:

European Chef jobs near you
Infographic showing various European Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Louie Louie Executive Chef

Philadelphia, PA

Lucky Dog Enterprises LLC
Personal Services • 11 - 50 employees
Learn more about Lucky Dog Enterprises LLCexternal

$90K - $120K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 20 days ago

Job description

EXECUTIVE CHEF POSITION AT LOUIE LOUIE
A PART OF FEARLESS RESTAURANTS

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America!

Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combination of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching.

For more info on Louie Louie, check out our website: https://www.louielouie.restaurant

A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.

    Salary/Benefits

    • Salary $90,000 - $120,000 with potential bonus up to $15,000 a year
    • Direct deposit
    • Two consecutive days off per week
    • Set schedule
    • Premium PPO health and dental insurance through Independence Blue Cross
    • Short-term disability, critical injury, and accident insurance available
    • Discounted gym membership at Edge Fitness Clubs
    • Health Savings Account plans available
    • Employee Dining Benefit Program at all Fearless Restaurant locations
    • 401k through Vanguard
    • Monthly bonus program
    • Parental leave benefits for birth or adoption after 1 year of employment
    • 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)