Line Chef
Ocean City, MD · On-site
$16 - $26/hr
Spain Wine Bar, a high-performance and energetic restaurant in Ocean City, MD, is currently seeking a talented and motivated Line Chef to join our team. THE BASICS Pay : $16 - $26, based on ...
Line Chef
Ocean City, MD · On-site
$16 - $26/hr
Spain Wine Bar, a high-performance and energetic restaurant in Ocean City, MD, is currently seeking a talented and motivated Line Chef to join our team. THE BASICS Pay : $16 - $26, based on ...
Line Chef
$16 - $26/hr
Spain Wine Bar, a high-performance and energetic restaurant in Ocean City, MD, is currently seeking a talented and motivated Line Chef to join our team. THE BASICS Pay : $16 - $26, based on ...
Line Chef
$16 - $26/hr
Spain Wine Bar, a high-performance and energetic restaurant in Ocean City, MD, is currently seeking a talented and motivated Line Chef to join our team. THE BASICS Pay : $16 - $26, based on ...
Line Chef
Ocean City, MD · On-site
$16 - $26/hr
Spain Wine Bar, a high-performance and energetic restaurant in Ocean City, MD, is currently seeking a talented and motivated Line Chef to join our team. THE BASICS Pay : $16 - $26, based on ...
Quick apply
Line Chef
Ocean City, MD · On-site
$16 - $26/hr
Spain Wine Bar, a high-performance and energetic restaurant in Ocean City, MD, is currently seeking a talented and motivated Line Chef to join our team. THE BASICS Pay : $16 - $26, based on ...
Sous Chef
$55K - $65K/yr
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...
Sous Chef
$55K - $65K/yr
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...
Sous Chef
Ocean City, MD · On-site
$55K - $65K/yr
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...
Sous Chef
Ocean City, MD · On-site
$55K - $65K/yr
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...
Sous Chef
Ocean City, MD · On-site
$55K - $65K/yr
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...
Quick apply
Sous Chef
Ocean City, MD · On-site
$55K - $65K/yr
Spain Wine Bar is seeking a talented and experienced Sous Chef to join our dynamic team. As a Sous Chef , you will have the opportunity to showcase your culinary creativity and leadership skills in ...
Sous Chef
Oxnard, CA · On-site
$70K - $75K/yr
Sous Chef Oxnard, CA We are seeking an experienced, organized, and passionate Sous Chef to join our ... Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven ...
Quick apply
Sous Chef
Oxnard, CA · On-site
$70K - $75K/yr
Sous Chef Oxnard, CA We are seeking an experienced, organized, and passionate Sous Chef to join our ... Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment. About the Role:
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
... Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment. About the Role:
Executive Chef
Jersey City, NJ · On-site
$120K/yr
Executive Chef -- Lokal Eatery & Bar (Jersey City Waterfront) Lokal Eatery & Bar is an upscale ... Our menu draws inspiration from the Mediterranean belt--spanning regions like France, Italy, Spain ...
Quick apply
Executive Chef
Jersey City, NJ · On-site
$120K/yr
Executive Chef -- Lokal Eatery & Bar (Jersey City Waterfront) Lokal Eatery & Bar is an upscale ... Our menu draws inspiration from the Mediterranean belt--spanning regions like France, Italy, Spain ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
Quick apply
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
Sous Chef
Temecula, CA · On-site
$28 - $32/hr
... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...
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Executive Chef
Shrewsbury, NJ · On-site
$80K - $99K/yr
Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean ... Spain, Greece, Turkey, and the Middle East. Our goal is to create a restaurant that feels warm ...
Urgent
Quick apply
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Executive Chef
Shrewsbury, NJ · On-site
$80K - $99K/yr
Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean ... Spain, Greece, Turkey, and the Middle East. Our goal is to create a restaurant that feels warm ...
Urgent
Be Seen First
Executive Chef
Shrewsbury, NJ · On-site
$80K - $99K/yr
Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean ... Spain, Greece, Turkey, and the Middle East. Our goal is to create a restaurant that feels warm ...
Urgent
Quick apply
Be Seen First
Executive Chef
Shrewsbury, NJ · On-site
$80K - $99K/yr
Executive Chef NUMA Modern Mediterranean Kitchen & Bar Shrewsbury, NJ NUMA Modern Mediterranean ... Spain, Greece, Turkey, and the Middle East. Our goal is to create a restaurant that feels warm ...
Urgent
Be Seen First
Executive Chef
San Francisco, CA · On-site
$100K - $120K/yr
Position Summary The Executive Chef is responsible for the overall leadership, organization, and ... Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood ...
Quick apply
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Executive Chef
San Francisco, CA · On-site
$100K - $120K/yr
Position Summary The Executive Chef is responsible for the overall leadership, organization, and ... Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood ...
Be Seen First
Executive Chef
San Francisco, CA · On-site
$100K - $120K/yr
Position Summary The Executive Chef is responsible for the overall leadership, organization, and ... Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood ...
Quick apply
Be Seen First
Executive Chef
San Francisco, CA · On-site
$100K - $120K/yr
Position Summary The Executive Chef is responsible for the overall leadership, organization, and ... Inspired by Spain, Italy, France, and Greece, the menu celebrates fresh produce, seafood, and wood ...
Line Cook
New York, NY · On-site
$18 - $21/hr
Line Cook - Mercado Little Spain & Oyamel NY Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $21.00 per hour, based on experience ...
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Line Cook
New York, NY · On-site
$18 - $21/hr
Line Cook - Mercado Little Spain & Oyamel NY Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $21.00 per hour, based on experience ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Executive Sous Chef
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Executive Sous Chef
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Quick apply
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...
Spain Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do spain chef jobs pay per year?
As of Jun 10, 2026, the average yearly pay for spain chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?
One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.
What is the difference between Spain Chef vs Sous Chef?
| Aspect | Spain Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certification or culinary degree, experience in Spanish cuisine | Similar culinary credentials, often with experience in various cuisines |
| Work Environment | High-end restaurants, hotels, or culinary establishments specializing in Spanish dishes | Kitchen leadership role, supporting head chef, working in similar settings |
| Employer & Industry | Restaurants, hotels, catering services focusing on Spanish cuisine | Same as Spain Chef, often working under the head chef in the same industry |
The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.
What are the key skills and qualifications needed to thrive as a Spain Chef, and why are they important?
To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.
What does a Spain Chef do?
A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.
More about Spain Chef jobs
What cities are hiring for Spain Chef jobs? Cities with the most Spain Chef job openings:
What states have the most Spain Chef jobs? States with the most job openings for Spain Chef jobs include:
What job categories do people searching Spain Chef jobs look for? The top searched job categories for Spain Chef jobs are:
$16 - $26/hr
Full-time
Posted 14 days ago
Job description
Are you passionate about culinary arts and looking for an exciting opportunity to showcase your skills? If so, we have the perfect position for you! Spain Wine Bar, a high-performance and energetic restaurant in Ocean City, MD, is currently seeking a talented and motivated Line Chef to join our team.
THE BASICS
Pay: $16 - $26, based on experience
Benefits: great work culture and a high-energy environment in a beautiful location atop the Cambria Hotel
Apply now and take the first step towards a rewarding career at Spain Wine Bar.
YOUR DAY AS A LINE CHEF
As a Line Chef, you will have the opportunity to showcase your ability to follow clear direction in food preparation and storing. Your attention to detail and organizational skills will ensure that all food is consistently ready for meal preparations, allowing for efficient service. Under the guidance of our talented Sous Chef and Executive Chef, you will have the chance to execute various cooking techniques, honing your culinary skills and expanding your knowledge in the field. Your ability to execute these techniques with precision and consistency will be essential in upholding the high-quality standards that Spain Wine Bar is known for. Join our team and be part of a collaborative kitchen environment where your passion for cooking will be nurtured and celebrated.
REQUIREMENTS FOR A LINE CHEF
We require:
LEARN A LITTLE ABOUT US: SPAIN WINE BAR
Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food!
WE CAN'T WAIT TO HEAR FROM YOU!
If this sounds like the right job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you!
THE BASICS
Pay: $16 - $26, based on experience
Benefits: great work culture and a high-energy environment in a beautiful location atop the Cambria Hotel
Apply now and take the first step towards a rewarding career at Spain Wine Bar.
YOUR DAY AS A LINE CHEF
As a Line Chef, you will have the opportunity to showcase your ability to follow clear direction in food preparation and storing. Your attention to detail and organizational skills will ensure that all food is consistently ready for meal preparations, allowing for efficient service. Under the guidance of our talented Sous Chef and Executive Chef, you will have the chance to execute various cooking techniques, honing your culinary skills and expanding your knowledge in the field. Your ability to execute these techniques with precision and consistency will be essential in upholding the high-quality standards that Spain Wine Bar is known for. Join our team and be part of a collaborative kitchen environment where your passion for cooking will be nurtured and celebrated.
REQUIREMENTS FOR A LINE CHEF
We require:
- 2+ years of experience
- Strong ability to listen and understand specific directions for food preparation and techniques
- Ability to communicate effectively within a fast-paced environment
LEARN A LITTLE ABOUT US: SPAIN WINE BAR
Spain Wine Bar was established so we could share our love of food and people with the world. Situated on a beautiful rooftop with unobstructed views of the ocean, our guests can indulge in delicious drinks and lovingly crafted food while enjoying a gorgeous sunset. We are a high-energy, dynamic establishment that treats every guest and employee like family. When you come into work, we want you to feel warm, welcome, and comfortable. Everyone here is passionate about what they do, making our business a fun and supportive place to build a career. Join us so you too can have fun, grow your skills, and brighten up people's lives through excellent service and food!
WE CAN'T WAIT TO HEAR FROM YOU!
If this sounds like the right job for you, don't wait - apply today to join our team. We make it incredibly easy with our initial 3-minute application. We look forward to hearing from you!