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Spain Chef Jobs (NOW HIRING)

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the ... Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the ...

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment. About the Role:

SQUAREONE HOLDING COMPANY

Executive Chef

Chattanooga, TN · On-site

$65K - $89K/yr

... Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the ... Executive Chef responsibilities include: • Hiring, training, and development of hospitality ...

Niche Hospitality Group

Executive Chef

Worcester, MA · On-site

$75K - $90K/yr

Executive Chef Vivienne | Worcester, Massachusetts Lead the Culinary Vision of Worcester's Premier ... Inspired by the coastal regions of Greece, Italy, Spain, and the Mediterranean Basin, Vivienne ...

New

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Mercado Little Spain

Line Cook

New York, NY · On-site

$18 - $21/hr

Line Cook - Mercado Little Spain & Oyamel NY Reports To: Sous Chef Department: Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $18.00 - $21.00 per hour, based on experience ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence--someone ready to shape the future of our growing brand and bring a distinctive ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence-someone ready to shape the future of our growing brand and bring a distinctive ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

MDRD is a modern Spanish restaurant and the Chef must have a strong background in Spanish cuisine and the variances of indigenous foods of Spain and its environs. The Chef must have experience with ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence-someone ready to shape the future of our growing brand and bring a distinctive ...

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Spain Chef information

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$28.5K

$64K

$95K

How much do spain chef jobs pay per year?

As of Aug 5, 2026, the average yearly pay for spain chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?

One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.

What is the difference between Spain Chef vs Sous Chef?

AspectSpain ChefSous Chef
CredentialsCooking certification or culinary degree, experience in Spanish cuisineSimilar culinary credentials, often with experience in various cuisines
Work EnvironmentHigh-end restaurants, hotels, or culinary establishments specializing in Spanish dishesKitchen leadership role, supporting head chef, working in similar settings
Employer & IndustryRestaurants, hotels, catering services focusing on Spanish cuisineSame as Spain Chef, often working under the head chef in the same industry

The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.

How much is a Spain chef paid in Spain?

A chef in Spain typically earns between €1,200 and €2,000 per month, depending on experience, location, and the type of establishment. Skilled chefs with specialized training or working in high-end restaurants may earn higher salaries and additional benefits.

Are Spain chefs in-demand?

Spain chefs are generally in demand due to the country's rich culinary culture and tourism industry. Skilled chefs with knowledge of traditional and modern Spanish cuisine, as well as language skills and certifications, have good employment prospects in restaurants, hotels, and culinary establishments across Spain.

What are the key skills and qualifications needed to thrive as a Spain chef, and why are they important?

To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.

What does a Spain chef do?

A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.
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Spain Chef jobs near you
Infographic showing various Spain Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

SQUAREONE HOLDING COMPANY

Chattanooga, TN • On-site

$45K - $61K/yr

Other

Re-posted 28 days ago

Job description

Now Hiring a Sous Chef at Olos in Downtown Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Sous Chef to be a part of the launch of this exciting new concept. 

Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey.  Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply.  The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for

We are a growing business with many opportunities to grow.

Responsibilities for Sous Chef include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What we're looking for in an Executive Chef
5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
Excellent communication
Proven success as head of kitchen operations in a high- volume restaurant
Strong passion for culinary excellence, and service
Proven ability to develop your team
Knowledge of systems, methods and processes that contribute to great execution
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Apply