ZipRecruiter

Log In

1

Spain Chef Jobs (NOW HIRING)

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment. About the Role:

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

... of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas ... Executive Chef Responsibilities Specific to Sous Chef: * Possesses and lives Europa Village core ...

Éxodo Hospitality Group

Sous Chef

Chicago, IL

$65K - $75K/yr

Sous Chef - Exodo Hospitality Location: Chicago, IL Employment Type: Full-Time Salary: Competitive ... Akiro Chicago - Nikkei hand roll bar from Spain * Ay-Ay-Ay - Fast-casual Mexican concept As we ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking ... Working closely with our Executive Chef, the Executive Sous Chef plays a major leadership role in ...

La Bella on Rush

Sous Chef

Chicago, IL · On-site

$68K - $72K/yr

Roanoke Hospitality is looking for a Sous Chef to join our team at our new restaurant, 101 Club ... Spain, Portugal, and Morocco. The vibrant bar showcases open-skylight views of the neighboring ...

New

Mercado Little Spain

Counter Staff

New York, NY

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Mercado Little Spain is hosting an Open Call for Kiosk Team Members to join one of NYC's most ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence--someone ready to shape the future of our growing brand and bring a distinctive ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence-someone ready to shape the future of our growing brand and bring a distinctive ...

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

MDRD is a modern Spanish restaurant and the Chef must have a strong background in Spanish cuisine and the variances of indigenous foods of Spain and its environs. The Chef must have experience with ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence-someone ready to shape the future of our growing brand and bring a distinctive ...

next page

Showing results 1-20

All JobsSpain Chef Jobs

Spain Chef information

See salary details

$28.5K

$64K

$95K

How much do spain chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for spain chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?

One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.

What is the difference between Spain Chef vs Sous Chef?

AspectSpain ChefSous Chef
CredentialsCooking certification or culinary degree, experience in Spanish cuisineSimilar culinary credentials, often with experience in various cuisines
Work EnvironmentHigh-end restaurants, hotels, or culinary establishments specializing in Spanish dishesKitchen leadership role, supporting head chef, working in similar settings
Employer & IndustryRestaurants, hotels, catering services focusing on Spanish cuisineSame as Spain Chef, often working under the head chef in the same industry

The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.

How much does a chef earn?

A chef in Spain typically earns between €1,200 and €2,500 per month, depending on experience, location, and the type of establishment. Skilled chefs with certifications and specialized training can earn higher salaries, especially in high-end restaurants or hotels.

What are the key skills and qualifications needed to thrive as a Spain Chef, and why are they important?

To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.

Can a US citizen get a job in Spain?

A US citizen can work as a chef in Spain by obtaining the appropriate work visa, which requires a job offer from a Spanish employer and compliance with immigration regulations. Employers may need to demonstrate that no suitable local candidate is available before hiring a foreign worker. Proficiency in Spanish and relevant culinary certifications can improve chances of securing employment.

Are chefs in demand?

Chefs are generally in demand in Spain due to the country's vibrant culinary scene and tourism industry. Skilled chefs with experience in international cuisines, culinary certifications, and adaptability to diverse kitchen environments are sought after, especially in popular tourist regions and high-end restaurants.

What does a Spain Chef do?

A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.

Does Spain have job opportunities for foreigners?

Spain offers job opportunities for foreigners, especially in sectors like hospitality, tourism, and culinary arts, where chefs are in demand. Foreigners typically need a work visa and relevant culinary skills or certifications to work legally in Spain.
More about Spain Chef jobs
What cities are hiring for Spain Chef jobs? Cities with the most Spain Chef job openings:
What states have the most Spain Chef jobs? States with the most job openings for Spain Chef jobs include:
What job categories do people searching Spain Chef jobs look for? The top searched job categories for Spain Chef jobs are:
Spain Chef jobs near you
Infographic showing various Spain Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

LOLA 42 BOSTON

Boston, MA • On-site

$54K - $73K/yr

Full-time

Medical, Retirement, PTO

Re-posted 19 days ago

Job description

LoLa 42 is a vibrant and globally inspired restaurant brand located in Boston’s Seaport District, celebrating the diverse cuisines of the 42nd parallel. With acclaimed locations in Nantucket, MA, Aspen, CO, Palm Beach, FL, and Naples, FL. LoLa continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.

"LoLa" stands for Longitude-Latitude, and our menu reflects a curated journey through the flavors of the world — from Japan to Portugal, Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment.

About the Role:

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of our globally influenced menu, maintaining the highest culinary standards, and supporting a safe, efficient, and professional kitchen. The Sous Chef plays a key role in upholding quality and productivity in a high-volume restaurant setting.

What You’ll Do:

Assist with daily kitchen operations and service execution

Support the training and development of BOH team members

Maintain consistency and quality across all menu items

Uphold all health and safety standards and HACCP protocols

Assist with ordering, inventory, and food cost controls

Maintain cleanliness and organization throughout the kitchen

Contribute to fostering a positive and energetic kitchen culture

Assist with onboarding and preparation ahead of opening

Requirements:

Previous experience in a high-volume, upscale kitchen

Ability to thrive in a fast-paced, dynamic culinary environment

Flexibility to work nights, weekends, and holidays

Ability to stand 10–12 hours per shift and lift heavy objects regularly

Commitment to working 5–6 days per week

Culinary degree or equivalent experience preferred

Compensation & Benefits:

Competitive salary — based on experience and market

Health insurance

401(k) + 401(k) match

Paid time off

Growth opportunities within a rapidly expanding hospitality group

Housing Opportunity for the right candidate!

About You:

You’re driven by a passion for elevated cuisine, energized by busy service, and eager to grow within a world-class culinary team in one of the most exciting hospitality destinations in the country.

Why Join Us:

At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally influenced setting. This full-time position offers competitive pay, professional growth opportunities, and the chance to be part of a successful and expanding restaurant group known for excellence, innovation, and hospitality.

Apply