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Spain Chef Jobs (NOW HIRING)

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.

Pinyon

Grill Cook/Broiler

Scottsdale, AZ

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.

Boujis Hospitality

Servers

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Host

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

EL METRO LLC

Bartender

Atlanta, GA · On-site

La Metro is an energetic Spanish tapas bar from renowned Chef Héctor Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...

Boujis Hospitality

Server

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

EL METRO LLC

Bartender

Atlanta, GA

La Metro is an energetic Spanish tapas bar from renowned Chef Hector Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...

Boujis Hospitality

Host

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Branzino

Line Cook

San Luis Obispo, CA · On-site

$17 - $21.25/hr

Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the ... Spain With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for ...

Boujis Hospitality

Barback

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Pinyon

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...

José Andrés Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Mercado Little Spain! If you thrive in a fast-paced environment, love working with fresh ...

Pinyon

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...

Pinyon Coastal Mediterranean

Prep Cook

Scottsdale, AZ · On-site

$14.25 - $18/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Maintain organized and stocked stations to ensure the line operates efficiently. * Assist chefs ...

MERCADO INVESTOR LLC

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Mercado Little Spain! If you thrive in a fast-paced environment, love working with fresh ...

Jose Andres Group

Fast Casual Worker

Manhattan, NY · On-site

$17/hr

Head Chef Department: Front of House Employment Type: Hourly, Non-Exempt Pay Rate: $17.00 per hours ... Mercado Little Spain! If you thrive in a fast-paced environment, love working with fresh ...

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Spain Chef information

See salary details

$28.5K

$64K

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How much do spain chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for spain chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?

One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.

What is the difference between Spain Chef vs Sous Chef?

AspectSpain ChefSous Chef
CredentialsCooking certification or culinary degree, experience in Spanish cuisineSimilar culinary credentials, often with experience in various cuisines
Work EnvironmentHigh-end restaurants, hotels, or culinary establishments specializing in Spanish dishesKitchen leadership role, supporting head chef, working in similar settings
Employer & IndustryRestaurants, hotels, catering services focusing on Spanish cuisineSame as Spain Chef, often working under the head chef in the same industry

The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.

How much does a chef earn?

A chef in Spain typically earns between €1,200 and €2,500 per month, depending on experience, location, and the type of establishment. Skilled chefs with certifications and specialized training can earn higher salaries, especially in high-end restaurants or hotels.

What are the key skills and qualifications needed to thrive as a Spain Chef, and why are they important?

To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.

Can a US citizen get a job in Spain?

A US citizen can work as a chef in Spain by obtaining the appropriate work visa, which requires a job offer from a Spanish employer and compliance with immigration regulations. Employers may need to demonstrate that no suitable local candidate is available before hiring a foreign worker. Proficiency in Spanish and relevant culinary certifications can improve chances of securing employment.

Are chefs in demand?

Chefs are generally in demand in Spain due to the country's vibrant culinary scene and tourism industry. Skilled chefs with experience in international cuisines, culinary certifications, and adaptability to diverse kitchen environments are sought after, especially in popular tourist regions and high-end restaurants.

What does a Spain Chef do?

A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.

Does Spain have job opportunities for foreigners?

Spain offers job opportunities for foreigners, especially in sectors like hospitality, tourism, and culinary arts, where chefs are in demand. Foreigners typically need a work visa and relevant culinary skills or certifications to work legally in Spain.
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Spain Chef jobs near you
Infographic showing various Spain Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Grill Cook/Broiler

Pinyon

Scottsdale, AZ • On-site

$14.25 - $18.50/hr

Full-time

Re-posted 25 days ago

Job description

Description:

Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.


Position Overview:

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live fire charcoal grill cooking. Ideal candidates will have hands-on experience with a Josper live fire charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.


Benefits & Perks:

  • Health benefits for full-time employees
  • Competitive pay based on experience
  • Opportunities for advancement within a growing concept
  • A collaborative and respectful kitchen culture
  • Exposure to top-tier ingredients and techniques

Key Responsibilities:

  • Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
  • Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
  • Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
  • Maintain proper food handling, sanitation, and safety standards.
  • Assist in daily prep, mise en place, and station setup.
  • Uphold the high culinary standards and seasonal sensibilities of the restaurant.
  • Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:

  • Experience in a professional kitchen, preferably at a high-end restaurant.
  • Proven experience cooking over live charcoal or open flame.
  • Proven experience cooking with a broiler.
  • Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
  • Familiarity with Mediterranean ingredients, flavors, and techniques.
  • Excellent knife skills, attention to detail, and a sense of urgency.
  • Team-oriented with a positive attitude and strong work ethic.
  • Ability to work evenings, weekends, and holidays as required.
Requirements: