Server
$31 - $38/hr
Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs ...
Server
$31 - $38/hr
Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs ...
Server
Denver, CO · On-site
$31 - $38/hr
Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs ...
Quick apply
Server
Denver, CO · On-site
$31 - $38/hr
Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs ...
Server
Denver, CO · On-site
$31 - $38/hr
Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs ...
Server
Denver, CO · On-site
$31 - $38/hr
Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio ... Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs ...
Line Cook
Los Angeles, CA · On-site
$21 - $23/hr
Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...
Line Cook
Los Angeles, CA · On-site
$21 - $23/hr
Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...
Grill Cook/Broiler
Scottsdale, AZ · On-site
$14.25 - $18.50/hr
Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Quick apply
Grill Cook/Broiler
Scottsdale, AZ · On-site
$14.25 - $18.50/hr
Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook/Broiler
Scottsdale, AZ · On-site
$14.25 - $18.50/hr
Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook/Broiler
Scottsdale, AZ · On-site
$14.25 - $18.50/hr
Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook
Gilbert, AZ · On-site
$13.25 - $17/hr
... Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook
Gilbert, AZ · On-site
$13.25 - $17/hr
... Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook
$13.25 - $17/hr
... Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook
$13.25 - $17/hr
... Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Line Cook
Los Angeles, CA · On-site
$21 - $23/hr
Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...
Line Cook
Los Angeles, CA · On-site
$21 - $23/hr
Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...
Line Cook
Los Angeles, CA · On-site
$21 - $23/hr
Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...
Quick apply
Line Cook
Los Angeles, CA · On-site
$21 - $23/hr
Every dish is crafted with market-fresh ingredients from local purveyors and inspired by Spain's rich culinary traditions. Picala is being helmed by Chef Luis Sierra (previously Executive Chef at ...
Grill Cook
Gilbert, AZ · On-site
$13.25 - $17/hr
... Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Quick apply
Grill Cook
Gilbert, AZ · On-site
$13.25 - $17/hr
... Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook/Broiler
$14.25 - $18.50/hr
Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
Grill Cook/Broiler
$14.25 - $18.50/hr
Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
La Metro is an energetic Spanish tapas bar from renowned Chef Hector Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...
La Metro is an energetic Spanish tapas bar from renowned Chef Hector Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Quick apply
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Quick apply
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Bartender
Atlanta, GA · On-site
La Metro is an energetic Spanish tapas bar from renowned Chef Héctor Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...
Quick apply
Bartender
Atlanta, GA · On-site
La Metro is an energetic Spanish tapas bar from renowned Chef Héctor Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Quick apply
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...
Spain Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do spain chef jobs pay per year?
As of Aug 17, 2026, the average yearly pay for spain chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?
One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.
What is the difference between Spain Chef vs Sous Chef?
| Aspect | Spain Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certification or culinary degree, experience in Spanish cuisine | Similar culinary credentials, often with experience in various cuisines |
| Work Environment | High-end restaurants, hotels, or culinary establishments specializing in Spanish dishes | Kitchen leadership role, supporting head chef, working in similar settings |
| Employer & Industry | Restaurants, hotels, catering services focusing on Spanish cuisine | Same as Spain Chef, often working under the head chef in the same industry |
The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.
How much is a Spain chef paid in Spain?
A chef in Spain typically earns between €1,200 and €2,000 per month, depending on experience, location, and the type of establishment. Skilled chefs with specialized training or working in high-end restaurants may earn higher salaries and additional benefits.
Are Spain chefs in-demand?
Spain chefs are generally in demand due to the country's rich culinary culture and tourism industry. Skilled chefs with knowledge of traditional and modern Spanish cuisine, as well as language skills and certifications, have good employment prospects in restaurants, hotels, and culinary establishments across Spain.
What are the key skills and qualifications needed to thrive as a Spain chef, and why are they important?
To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.
What does a Spain chef do?
A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.
More about Spain Chef jobs
What cities are hiring for Spain Chef jobs?
Cities with the most Spain Chef job openings:
What states have the most Spain Chef jobs?
States with the most job openings for Spain Chef jobs include:
What job categories do people searching Spain Chef jobs look for?
The top searched job categories for Spain Chef jobs are:
$31 - $38/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 28 days ago
Job description
Description
Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.
In year 1 earn between $31-$38* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.
*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
Employee Benefits:
We offer a competitive benefits package to support you both in and out of work:
- Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
- Life insurance
- 401(k) with a 4% safe harbor match (eligible after 1 year)
- JOON wellness benefit
- ESOP (Employee Stock Ownership Plan)
- Paid leave
- Employee discount
- Family meal provided during shifts
Qualifications/Skills:
- Ability to work in a high volume restaurant environment
- Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
- Willingness to learn, manage, and communicate extensive ingredient & product knowledge
- Desire and ability to learn & work multiple positions over time
- Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
- Committed to sustainable waste practices
- Mindset around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
- Setting up, organizing, working, replenishing & cleaning a professional workstation
Requirements
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.