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Spain Chef Jobs (NOW HIRING)

Jose Andres Group

Busser

Orlando, FL · On-site

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

JALEO DISNEY SPRINGS

Busser

Orlando, FL · On-site

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

EL METRO LLC

Server/Cashier

Atlanta, GA · On-site

$11.75 - $16/hr

La Metro is an exciting Spanish tapas bar from celebrated Chef Hector Santiago. Inspired by the vibrant energy of Spain's bar tapas culture, we serve bold small plates and craft cocktails in a lively ...

EL METRO LLC

Server/Cashier

Atlanta, GA · On-site

$11.75 - $16/hr

La Metro is an exciting Spanish tapas bar from celebrated Chef Héctor Santiago. Inspired by the vibrant energy of Spain's bar tapas culture, we serve bold small plates and craft cocktails in a ...

Carne

Butcher

Oxnard, CA

$20 - $24/hr

Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven ... Work closely with the Executive Chef and Sous Chef on daily production needs * Assist with prep and ...

Boujis Hospitality

Server

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Group

Servers

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Host

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Group

Host

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Servers

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

EL METRO LLC

Bartender

Atlanta, GA · On-site

La Metro is an energetic Spanish tapas bar from renowned Chef Hector Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...

Boujis Hospitality

Host

West Hollywood, CA

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

EL METRO LLC

Bartender

Atlanta, GA · On-site

La Metro is an energetic Spanish tapas bar from renowned Chef Héctor Santiago, inspired by the bold flavors and vibrant culture of Spain. At the heart of our concept is a world-class bar program ...

Boujis Group

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Boujis Hospitality

Barback

West Hollywood, CA · On-site

Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef ...

Branzino

Line Cook

San Luis Obispo, CA

$17 - $21.25/hr

Https://branzino.fish You will be working with Chef Carlos Lool - a world class chef trained by the ... Spain With a modern design and a classic feel, our intimate 88-seat dining room sets the stage for ...

Pinyon Coastal Mediterranean

Grill Cook

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.

Pinyon

Grill Cook

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name ... Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.

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All JobsSpain Chef Jobs

Spain Chef information

See salary details

$28.5K

$64K

$95K

How much do spain chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for spain chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?

One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.

What is the difference between Spain Chef vs Sous Chef?

AspectSpain ChefSous Chef
CredentialsCooking certification or culinary degree, experience in Spanish cuisineSimilar culinary credentials, often with experience in various cuisines
Work EnvironmentHigh-end restaurants, hotels, or culinary establishments specializing in Spanish dishesKitchen leadership role, supporting head chef, working in similar settings
Employer & IndustryRestaurants, hotels, catering services focusing on Spanish cuisineSame as Spain Chef, often working under the head chef in the same industry

The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.

What are the key skills and qualifications needed to thrive as a Spain Chef, and why are they important?

To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.

What does a Spain Chef do?

A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.
More about Spain Chef jobs
What cities are hiring for Spain Chef jobs? Cities with the most Spain Chef job openings:
What states have the most Spain Chef jobs? States with the most job openings for Spain Chef jobs include:
What job categories do people searching Spain Chef jobs look for? The top searched job categories for Spain Chef jobs are:
Spain Chef jobs near you
Infographic showing various Spain Chef job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 78% Part Time, 3% Temporary, 2% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Busser

Jose Andres Group

Orlando, FL • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

Description:

We are seeking Experienced Bussers to join our Team in their mission to Change the World through the Power of Food!

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. Created in 1993 by Rob Wilder, Roberto Alvarez, and Jose Andres, Jaleo has become a DC institution.

What we would like from you:
Seamlessly work with an?energetic?and?positive?kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations.
A?passion?for continuous learning and discovery by embracing an active and?innovative?approach to expanding your knowledge of food and beverage.

What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.


Requirements:

Abilities & Working Conditions

Must be able to stand and exert well-paced mobility for up to 8 hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to lift up to 15 lbs. on a regular and continuing basis.

May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.


JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.