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Spain Chef Jobs (NOW HIRING)

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence-someone ready to shape the future of our growing brand and bring a distinctive ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence--someone ready to shape the future of our growing brand and bring a distinctive ...

Grayson Hotel

Sous Chef - The Grayson

New York, NY

$70K - $80K/yr

... Spain, France, Italy - with over a dozen wines on tap and a menu of sparkling cocktails for easy ... The Sous Chef is responsible for ensuring the highest standards of culinary excellence by ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

... Spain . We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence-someone ready to shape the future of our growing brand and bring a distinctive ...

Jose Andres Group

Foodservice Restaurant Cashier

Orlando, FL · On-site

$11.25 - $14/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

Boujis Hospitality

Line Cook

West Hollywood, CA · On-site

$20 - $24/hr

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday ...

Boujis Group

Line Cook

West Hollywood, CA · On-site

$20 - $24/hr

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday ...

Boujis Hospitality

Line Cook

West Hollywood, CA · On-site

$17.75 - $22.25/hr

... Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday ...

Pine Tree Hospitality LLC

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

... Chef and Owner Alex Piñeiro, formerly of Toro, Huertas, and Ernesto's in NYC, has created a menu of regional favorites to showcase one of Spain's lesser known regions. The menu is exciting ...

Pine Tree Hospitality LLC

Bartender

Cliffside Park, NJ · On-site

$6 - $30/hr

... Chef and Owner Alex Piñeiro, formerly of Toro, Huertas, and Ernesto's in NYC, has created a menu of regional favorites to showcase one of Spain's lesser known regions. The menu is exciting ...

José Andrés Group

Busser

Orlando, FL · On-site

$9.98/hr

Jaleo brings alive the spirit and flavors of Spain. Under the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as ...

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Spain Chef information

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$28.5K

$64K

$95K

How much do spain chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for spain chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some of the common challenges a chef faces when working in a traditional Spanish kitchen?

One common challenge for chefs in a traditional Spanish kitchen is mastering the variety of regional cuisines, each with its own distinct techniques, ingredients, and flavor profiles. Additionally, balancing authenticity with creative adaptation can be difficult, especially when catering to both local and international guests. Chefs must also work efficiently in fast-paced environments, often collaborating closely with a diverse kitchen team to ensure timely service and consistent quality. Building strong communication skills and a deep understanding of traditional Spanish products are essential for overcoming these challenges.

What is the difference between Spain Chef vs Sous Chef?

AspectSpain ChefSous Chef
CredentialsCooking certification or culinary degree, experience in Spanish cuisineSimilar culinary credentials, often with experience in various cuisines
Work EnvironmentHigh-end restaurants, hotels, or culinary establishments specializing in Spanish dishesKitchen leadership role, supporting head chef, working in similar settings
Employer & IndustryRestaurants, hotels, catering services focusing on Spanish cuisineSame as Spain Chef, often working under the head chef in the same industry

The main difference between a Spain Chef and a Sous Chef is the focus on Spanish cuisine for the Spain Chef, often holding a more specialized role, while the Sous Chef acts as the second-in-command in the kitchen, supporting the head chef regardless of cuisine. Both roles require culinary credentials and experience, but the Spain Chef emphasizes expertise in Spanish dishes.

What are the key skills and qualifications needed to thrive as a Spain Chef, and why are they important?

To thrive as a Spain Chef, you need a solid grounding in culinary techniques, knowledge of Spanish cuisine, and often a culinary arts degree or relevant apprenticeship experience. Familiarity with commercial kitchen equipment, food safety certifications, and menu planning software is typically required. Creativity, leadership, and the ability to work under pressure are crucial soft skills for excelling in this role. These skills and qualities are vital for delivering authentic dishes, maintaining kitchen efficiency, and ensuring a memorable dining experience for guests.

What does a Spain Chef do?

A Spain Chef specializes in preparing and cooking Spanish cuisine, which includes classic dishes like paella, tapas, gazpacho, and churros. They are skilled in using traditional Spanish ingredients such as olive oil, saffron, fresh seafood, and cured meats. Spanish chefs often work in restaurants, hotels, or catering services and may also develop new recipes that reflect regional Spanish flavors. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring the quality and presentation of each dish meets high culinary standards.
More about Spain Chef jobs
What cities are hiring for Spain Chef jobs? Cities with the most Spain Chef job openings:
What states have the most Spain Chef jobs? States with the most job openings for Spain Chef jobs include:
What job categories do people searching Spain Chef jobs look for? The top searched job categories for Spain Chef jobs are:
Spain Chef jobs near you
Infographic showing various Spain Chef job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 78% Part Time, 3% Temporary, 2% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef de Cuisine

Mercado Montclair

Montclair, NJ • On-site

$65K - $80K/yr

Full-time

Medical, PTO

Posted 4 hours ago

Job description

DESCRIPTION
Job Title: Chef de Cuisine
Location: Upper Montclair, NJ
Employment Type: Full-Time
Reports To: Owner
KINDLY DO NOT APPLY FOR THE POSITION, UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR THE POSITION. THANK YOU!
About Mercado
We are a fast casual new American restaurant redefining dining with chef-driven breakfasts, sandwiches, salads and grain bowls-crafted from fresh, high-quality ingredients and served with refined simplicity. Our next exciting chapter includes the expansion of our Mercado space, featuring a new dining room concept inspired by the vibrant flavors and traditions of Iberian cuisine-drawing from the culinary heritage of Portugal and Spain.
We're seeking a Chef de Cuisine who thrives at the intersection of leadership, and operational excellence-someone ready to shape the future of our growing brand and bring a distinctive Iberian flair to our evolving menu.
Position Overview
The Kitchen Manager is responsible for the overall success of kitchen operations, ensuring exceptional food quality, guest satisfaction, and adherence to all health and safety standards. The Kitchen Manager leads a team of culinary professionals, maintaining recipe compliance, production standards, and a spotless, inspection-ready kitchen environment. This role also oversees kitchen financial performance, vendor relationships, and menu development in collaboration with the General Manager and Owners. As leader of all kitchen operations the Kitchen Manager provides side by side direction and development of all kitchen staff throughout the shift.
Key Responsibilities:]
Culinary Operations
• Coordinate daily Back-of-House operations.
• Set daily production pars to ensure efficiency and minimize waste.
• Supervise kitchen smallwares management and equipment use.
• Expedite food service and maintain expediting systems for efficiency.
• Conduct line checks and tastings each shift to ensure food quality and consistency.
• Monitor staff for proper execution of recipes, portion standards, and food quality consistency.
• Train and review line cooks for performance and adherence to standards.
• Maintain kitchen cleanliness and sanitation, ensuring inspection readiness at all times.
• Ensure compliance with storage, holding, reheating, and Serve Safe guidelines.
Financial & Administrative Management
• Monitor daily labor and adjust staffing to align with projected sales.
• Create and manage kitchen staff schedules and monitor labor costs.
• Deliver assigned controllable costs at or below budget, including food and labor costs.
• Manage food cost, inventory, and extensions through consistent systems in use.
• Place and receive all food orders, maintaining strong vendor relationships and pricing agreements.
• Assist with recipe book maintenance, menu costing, and control of production pars.
Leadership & Staff Development
• Hire, train, and develop kitchen staff, including Kitchen Supervisors.
• Conduct regular evaluations and goal setting for Kitchen Supervisors and cooks to support professional growth.
• Provide line cook training and coaching for skill development.
• Develop Kitchen Supervisors and create a clear path for advancement.
• Foster a positive, respectful, and team-oriented work environment.
Event & Menu Collaboration
• Work with the General Manager to coordinate private dining and event menus.
• Lead event menu development and execution.
• Assist in setting seasonal menu direction and developing specials.
• Ensure all menu updates, specials, and event menus align with brand standards and financial goals.
Compliance & Safety
• Ensure compliance with all health department and safety regulations.
• Maintain Serve Safe compliance and an inspection-ready kitchen environment.
Qualifications
  • 5+ years of progressive culinary experience, with at least 2 years in a leadership position (Sous Chef, Kitchen Manager, or Chef de Cuisine).
  • Strong background in high-volume breakfast/cafe and fast casual operations.
  • Demonstrated success in restaurant openings or new concept development strongly preferred.
  • Strong leadership, organization, and communication skills.
  • Passion for Iberian flavors, seasonal cooking, and culinary storytelling is a plus.
  • ServSafe or equivalent certification required.

Compensation & Benefits
  • Competitive salary (commensurate with experience)
  • Performance-based bonus potential
  • Paid time off
  • Health and wellness benefits
  • Opportunities for growth and creative input across new concepts

How to Apply
Apply online or send your resume, brief cover letter, and sample menu ideas or portfolio (if available) toMarcelo@mercadomontclair.com
Join us as we expand into a bold new chapter at Mercado-where Iberian inspiration meets modern, ingredient-driven cuisine.
REQUIREMENTS
  • 5+ years of progressive culinary experience, with at least 2 years in a leadership position (Sous Chef, Kitchen Manager, or Chef de Cuisine).
  • Strong background in elevated breakfast/brunch and fast casual operations
  • Demonstrated success in restaurant openings or new concept development is a plus
  • Strong leadership, organization, and communication skills.
  • Fluency with Iberian flavors and cooking styles, deep experience in fine dining is a plus
  • ServSafe or equivalent certification required.

About Us:
Mercado is a lively and busy fast casual restaurant in Upper Montclair, NJ with a focus on hearty staples. The large, hall-like space is inspired by the traditional markets found in city centers of Portugal and Spain, in which patrons gather for a quick bite or coffee in a lively environment. The multitude of options on the menu speak to the food-hall-like experience, with options from a brunch menu, to make-your-own bowls, to specialty sandwiches; all of which include vegan options. At Mercado, customers can also enjoy a full menu of espresso drinks and cold-pressed juices at the barista bar and pair their beverage of choice with a delicious food menu and Portuguese pastries. Fast casual speaks to the informal nature of ordering food at the counter, food-hall style, but at Mercado customers are encouraged to slow down and enjoy delicious food in good company, surrounded by beautiful design, in a beautiful neighborhood.

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