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Certified Master Chef Jobs (NOW HIRING)

Personal Chef - Seattle

Seattle, WA ยท Remote

$27 - $29/hr

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you ... or certification is a must. -Strong commitment to providing superior customer service. -Patience ...

Cook

Santa Monica, CA ยท On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job ...

Pastry Cook

Boca Raton, FL ยท On-site

$20 - $24/hr

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job ...

... Master Chef Janitorial, cleaner, floor cleaning, warehouse cleaning Carpenter, renovation, remolding, new construction, windows, finisher Delivery drivers Milright Inventory Control Certified ...

Executive Chef - Oracle Park

San Francisco, CA ยท On-site

$130K - $150K/yr

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

Executive Chef - Oracle Park

San Francisco, CA ยท On-site

$130K - $150K/yr

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

Executive Chef - Oracle Park

San Francisco, CA ยท On-site

$130K - $150K/yr

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

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Certified Master Chef information

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How much do certified master chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for certified master chef in the United States is $54.33, according to ZipRecruiter salary data. Most workers in this role earn between $50.96 and $57.69 per hour, depending on experience, location, and employer.

What is a Certified Master Chef?

A Certified Master Chef (CMC) is the highest and most prestigious level of culinary certification in the U.S., awarded by the American Culinary Federation (ACF). CMCs demonstrate exceptional skills in cooking techniques, food presentation, and kitchen management. Earning this title requires passing a rigorous eight-day exam that tests knowledge across multiple cuisines and disciplines. CMCs often work as executive chefs, culinary educators, or consultants, shaping the future of the industry.

What are the key skills and qualifications needed to thrive as a Certified Master Chef?

To thrive as a Certified Master Chef, you need advanced culinary expertise, extensive experience in food preparation and kitchen management, and usually a formal credential such as the Certified Master Chef (CMC) certification from the American Culinary Federation. Mastery of specialized culinary techniques, menu planning software, and compliance with food safety systems is essential. Leadership, creativity, and effective communication are key soft skills that distinguish top professionals in this role. These competencies ensure the consistent delivery of exceptional cuisine, efficient kitchen operations, and the ability to innovate in a demanding culinary environment.

What are the typical career advancement opportunities for a Certified Master Chef?

Certified Master Chefs often have access to a range of career advancement opportunities, including executive chef, culinary director, or corporate chef roles in high-end restaurants, hotels, resorts, or culinary institutions. With their prestigious certification, they may also pursue opportunities in culinary education, consulting, or food and beverage management. Many Certified Master Chefs leverage their expertise to develop signature restaurants, write cookbooks, or appear as guest speakers at industry events. Advancement is often driven by continued excellence, participation in industry competitions, and the ability to lead and innovate within the culinary field.

What do you need to be a certified master chef?

To become a Certified Master Chef, candidates typically need to have extensive professional culinary experience, often over 10 years, and pass rigorous examinations that test advanced cooking skills, knowledge of culinary techniques, and kitchen management. Certification is usually awarded by recognized culinary organizations and may require completing specialized training programs or apprenticeships.
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Infographic showing various Certified Master Chef job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 75% Full Time, 15% Part Time, and 7% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $112,999 per year, or $54.3 per hour.

Personal Chef - Seattle

Down to Earth Cuisine

Seattle, WA โ€ข Remote

$27 - $29/hr

Part-time

Re-posted 13 hours ago


Job description

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef Services and we are looking for rock star chefs chefs to join our growing team.


Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work!


You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a week’s worth of dinners for clients to enjoy at their leisure.


This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply.


Requirements:

-Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends

-Culinary training or certification is a must.

-Strong commitment to providing superior customer service.

-Patience and the ability to build trust with clients.

-Adaptability to changes within the work environment.

-Excellent time management skills.

-Respectful and professional communication skills.

-Knowledge of sustainability practices and willingness to follow them.

-15-25 hours per week

-5 years' experience as a professional chef (3-4 years DOE)


Responsibilities

-Create menus for clients on a weekly basis

-Shop at local markets for supplies

-Prepare a week's worth of meals in the client's kitchen

-Leave the kitchen spotless before heading to your next client

-Consistent communication with the company and clients

-Complete daily job report

-Participate in regular virtual team meetings


Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.