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Certified Master Chef Jobs (NOW HIRING)

Givens Communities

Sous Chef - FT

Black Mountain, NC · On-site

$25.50/hr

Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required * Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume ...

Jonathan Club

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

Hocking College

Restaurant Server

Nelsonville, OH

Position Purpose • Under the direct supervision of the Executive Director/Master Chef Culinary ... Safety, Food Safety Certification or equivalent. • Strong organizational skills. IV. Other ...

Hocking College

Restaurant Server

Nelsonville, OH · On-site

Position Purpose • Under the direct supervision of the Executive Director/Master Chef Culinary ... Safety, Food Safety Certification or equivalent. • Strong organizational skills. IV. Other ...

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How much do certified master chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for certified master chef in the United States is $54.33, according to ZipRecruiter salary data. Most workers in this role earn between $50.96 and $57.69 per hour, depending on experience, location, and employer.

What are the typical career advancement opportunities for a Certified Master Chef?

Certified Master Chefs often have access to a range of career advancement opportunities, including executive chef, culinary director, or corporate chef roles in high-end restaurants, hotels, resorts, or culinary institutions. With their prestigious certification, they may also pursue opportunities in culinary education, consulting, or food and beverage management. Many Certified Master Chefs leverage their expertise to develop signature restaurants, write cookbooks, or appear as guest speakers at industry events. Advancement is often driven by continued excellence, participation in industry competitions, and the ability to lead and innovate within the culinary field.

What does it mean to be a certified master chef?

A Certified Master Chef is a highly skilled culinary professional who has achieved the highest level of certification from a recognized culinary organization, demonstrating expertise in advanced cooking techniques, menu development, and kitchen management. This certification often requires passing rigorous exams, practical assessments, and years of experience in professional kitchens.

How much does a master chef get paid?

A Certified Master Chef typically earns between $70,000 and $150,000 annually, depending on experience, location, and the type of establishment. Highly experienced chefs working in luxury hotels or high-end restaurants may earn higher salaries, and additional benefits often include bonuses and professional development opportunities.

What is a Certified Master Chef?

A Certified Master Chef (CMC) is the highest and most prestigious level of culinary certification in the U.S., awarded by the American Culinary Federation (ACF). CMCs demonstrate exceptional skills in cooking techniques, food presentation, and kitchen management. Earning this title requires passing a rigorous eight-day exam that tests knowledge across multiple cuisines and disciplines. CMCs often work as executive chefs, culinary educators, or consultants, shaping the future of the industry.

How much is the salary of a master chef?

The salary of a Certified Master Chef varies depending on experience, location, and employer, but it typically ranges from $70,000 to over $150,000 annually. Master chefs with advanced skills and certifications often earn higher salaries, especially in high-end restaurants or luxury hotels.

Will chefs get replaced by AI?

Certified Master Chefs and other culinary professionals are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI can assist with tasks like recipe development and inventory management but remains a tool to support human chefs rather than replace them entirely.

What are the key skills and qualifications needed to thrive in the Certified Master Chef position, and why are they important?

To thrive as a Certified Master Chef, you need advanced culinary expertise, extensive experience in food preparation and kitchen management, and usually a formal credential such as the Certified Master Chef (CMC) certification from the American Culinary Federation. Mastery of specialized culinary techniques, menu planning software, and compliance with food safety systems is essential. Leadership, creativity, and effective communication are key soft skills that distinguish top professionals in this role. These competencies ensure the consistent delivery of exceptional cuisine, efficient kitchen operations, and the ability to innovate in a demanding culinary environment.

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Certified Master Chef jobs near you
Infographic showing various Certified Master Chef job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, 3% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $112,999 per year, or $54.3 per hour.
Sous Chef - FT

Sous Chef - FT

Givens Highland Farms LLC

Black Mountain, NC

$25.50/hr

Full-time

Posted 3 days ago

Job description

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What you'll get:

  • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
  • Free short-term disability, life insurance, & access to our employee assistance program
  • Steady work through any Hurricane, Pandemic, or other crises
  • On-sight meal & uniform allowances
  • Paid time off (PTO) w/ immediate access to 5 PTO days after your 90 days!
  • Referral bonus program
  • 403(b) retirement plan with up to 6% matching
  • Educational assistance & professional development opportunities
  • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
  • Fast-growing nonprofit with tons of advancement opportunities

The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is 5 days per week working roughly 10:30am - 7:30pm, with rotating days off.

What you'll do:

  • Directly supervise the following: Cooks, Dietary Aides, Servers, and other support staff
  • Assist in recruiting, and responsible for training, directing and evaluating staff who work under your authority
  • Coordinate with the Executive Chef to complete initial 90 days of employment, as well as annual employee evaluations
  • Assist Executive Chef in the planning of menus, develop recipes, and direct production schedule and quantities
  • Plan, direct, and oversee all catering events for Givens Highland Farms
  • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

  • High School or GED equivalent is required, while some higher education is preferred

  • Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required

  • Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume food service Operations or other related fields are desired

  • Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control

  • Ability to accurately estimate quantities of food needed and yields from bulk foods
  • Previous experience in opening new operations is desirable
  • Certified in Serve Safe & Sanitation or equivalent food handler’s certificate

Compensation: $25.50 per hour, plus includes our comprehensive benefits package!

Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.