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Certified Master Chef Jobs (NOW HIRING)

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Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs ... Valid Food Handler Certificate (required) * Knowledge of food safety and sanitation standards

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Chef or Chef Assistant

Hollywood, CA · On-site

$700 - $1.5K/wk

The ideal candidate will be skilled in preparing authentic dishes such as Master Grill, kabobs ... Valid Food Handler Certificate (required) * Knowledge of food safety and sanitation standards

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Valid Food Handler's Certification * Current CPR and First Aid Certification * Recent TB Test ... We provide our clients with individualized, compassionate treatment from Master's and Doctorate ...

Led by Executive Chef Jason Morimoto--winner of Iron Chef Morimoto's Sushi Master Season 2 --Team ... Culinary certification or formal training preferred (but not required) Why Work with Team Tuna?

Chef

Costa Mesa, CA

$25 - $27/hr

Valid Food Handler's Certification * Current CPR and First Aid Certification * Recent TB Test ... We provide our clients with individualized, compassionate treatment from Master's and Doctorate ...

Sous Chef

Boulder, CO · On-site

$67K - $70K/yr

Wellness resources West End Tavern is looking for a talented, driven and enthusiastic PIT MASTER ... ServSafe Manager Certified (well provide training!) * Ability to handle the requirements of a Chef ...

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Chef.

Costa Mesa, CA · On-site

$25 - $27/hr

Valid Food Handler's Certification * Current CPR and First Aid Certification * Recent TB Test ... We provide our clients with individualized, compassionate treatment from Master's and Doctorate ...

$21/hr

We are seeking an exceptional Home Health Aide (HHA), Personal Care Attendant (PCA) or Certified ... Master Chef of Nourishment: Prepare delicious and nutritious meals that cater to the dietary needs ...

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Food Safety Certification. * A desire to create exceptional employee & guest experiences. * An eye ...

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Valid Food Handler's Certification * Current CPR and First Aid Certification * Recent TB Test ... We provide our clients with individualized, compassionate treatment from Master's and Doctorate ...

Head Chef

Boston, MA · On-site

A master of high-volume, high-quality execution * A creative force ready to push boundaries and set ... ServSafe Certified preferred * Catering experience preferred * Team player with a "Go-Giver ...

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Food Safety Certification. * A desire to create exceptional employee & guest experiences. * An eye ...

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Food Safety Certification. * A desire to create exceptional employee & guest experiences. * An eye ...

Head Chef

Boston, MA · On-site

A master of high-volume, high-quality execution * A creative force ready to push boundaries and set ... ServSafe Certified preferred * Catering experience preferred * Team player with a "Go-Giver ...

Chef Opportunity at the Rescue Mission of Trenton! Are you a visionary culinary leader with a ... A Master of Food Safety: Possesses a current ServSafe Manager certification and an in-depth ...

Sous Chef

Manhattan, NY · On-site

$70K/yr

Update and maintain the master prep list, market prep list, and station prep lists. Recipe Books ... Food handlers certificate * other skills: food safety knowledge, team leadership, kitchen ...

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Certified Master Chef information

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$48

$54

$65

How much do certified master chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for certified master chef in the United States is $54.33, according to ZipRecruiter salary data. Most workers in this role earn between $50.96 and $57.69 per hour, depending on experience, location, and employer.

What is the salary of a Master Chef?

The salary of a Certified Master Chef varies based on experience, location, and employer, but it typically ranges from $50,000 to over $100,000 annually. Master Chefs with advanced skills and certifications often earn higher salaries, especially in high-end restaurants or culinary institutions.

What are the typical career advancement opportunities for a Certified Master Chef?

Certified Master Chefs often have access to a range of career advancement opportunities, including executive chef, culinary director, or corporate chef roles in high-end restaurants, hotels, resorts, or culinary institutions. With their prestigious certification, they may also pursue opportunities in culinary education, consulting, or food and beverage management. Many Certified Master Chefs leverage their expertise to develop signature restaurants, write cookbooks, or appear as guest speakers at industry events. Advancement is often driven by continued excellence, participation in industry competitions, and the ability to lead and innovate within the culinary field.

What does it mean to be a certified Master Chef?

A certified Master Chef is a professional chef who has achieved a high level of culinary expertise through rigorous training, experience, and passing advanced certification exams. This designation often signifies mastery in cooking techniques, leadership in the kitchen, and recognition by reputable culinary organizations. Certification programs may require practical skills assessments, knowledge tests, and ongoing education.

How much does a certified Master Chef make?

A Certified Master Chef typically earns between $70,000 and $150,000 annually, depending on experience, location, and employment setting. They often work in high-end restaurants, hotels, or culinary institutions and may hold leadership roles that influence salary levels.

What is a Certified Master Chef?

A Certified Master Chef (CMC) is the highest and most prestigious level of culinary certification in the U.S., awarded by the American Culinary Federation (ACF). CMCs demonstrate exceptional skills in cooking techniques, food presentation, and kitchen management. Earning this title requires passing a rigorous eight-day exam that tests knowledge across multiple cuisines and disciplines. CMCs often work as executive chefs, culinary educators, or consultants, shaping the future of the industry.

Is ACF certification worth it?

For a Certified Master Chef, obtaining ACF certification can enhance credibility, demonstrate advanced culinary skills, and improve job prospects in high-end kitchens or culinary leadership roles. It also provides recognition from a respected professional organization and may require passing rigorous exams and demonstrating extensive experience.

What are the key skills and qualifications needed to thrive in the Certified Master Chef position, and why are they important?

To thrive as a Certified Master Chef, you need advanced culinary expertise, extensive experience in food preparation and kitchen management, and usually a formal credential such as the Certified Master Chef (CMC) certification from the American Culinary Federation. Mastery of specialized culinary techniques, menu planning software, and compliance with food safety systems is essential. Leadership, creativity, and effective communication are key soft skills that distinguish top professionals in this role. These competencies ensure the consistent delivery of exceptional cuisine, efficient kitchen operations, and the ability to innovate in a demanding culinary environment.

More about Certified Master Chef jobs
What cities are hiring for Certified Master Chef jobs? Cities with the most Certified Master Chef job openings:
What are the most commonly searched types of Certified Master Chef jobs? The most popular types of Certified Master Chef jobs are:
What job categories do people searching Certified Master Chef jobs look for? The top searched job categories for Certified Master Chef jobs are:
Infographic showing various Certified Master Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 2% As Needed, 76% Full Time, 16% Part Time, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $112,999 per year, or $54.3 per hour.

Head of Product Development

Michael Holm and Associates

Sanford, FL

Full-time

Medical, Retirement

Posted 29 days ago


Job description

Large well established, rapidly growing, bread/bakery manufacturer needs a creative, experienced Head of Product Development to join our team and lead the charge in new product development. Looking for a certified master baker with a passion for innovation and a knack for customer engagementPosition Overview:As our Head of Product Development, you?ll be the mastermind behind our next big hit! You?ll blend your skills as a chef, baker, and food scientist to create mouth-watering products that our customers will love. You?ll also ensure our manufacturing processes are top-notch, keeping an eye on best practices and efficiency. This leadership role is crucial to our growth, and you?ll be at the heart of our exciting journey.Reports to the CEO.Key Responsibilities:Innovate:Develop new and exciting bakery products that align with market trends and customer preferences.Lead:Oversee the R&D team, providing guidance and inspiration to drive creativity and excellence.Collaborate:Work closely with our sales and marketing teams to understand customer needs and translate them into delicious products.Optimize:Implement and maintain best manufacturing practices to ensure quality and efficiency.Engage:Be the face of our bakery in customer interactions, showcasing our commitment to quality and innovation.Qualifications:Certified Master Baker (preferred) with extensive experience in the bakery industry.Strong background in product development, with a proven track record of successful launches.Excellent leadership and team management skills.Customer-focused with exceptional communication abilities.Knowledge of good manufacturing best practices (GMPs) and food safety standards.Knowledge of Safe Quality Foods (SQF) quality system.Expertise in breads and sweet goods.Creative, innovative, and passionate about baking.Good organization skills, written and verbal communication skills. Ability to maintain formulas, process documentation, and train others.Display a positive and pro-company demeanor and conduct one-self in a professional manner at all times.What We Offer:Competitive salaryFully employer-paid health insuranceGenerous 401k matchFlexible PTOA fun, dynamic work environment where your creativity can shine!