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Executive Certified Master Chef Jobs (NOW HIRING)

bekco

Chef

Alachua, FL · On-site

Also acceptable is certificate from an accredited apprenticeship program, certification as a Master Chef, Executive Chef or Chef de Cuisine, or equivalent experience.

bekco

Chef

Alachua, FL · On-site

Also acceptable is certificate from an accredited apprenticeship program, certification as a Master Chef, Executive Chef or Chef de Cuisine, or equivalent experience.

Aramark

Executive Chef - Oracle Park

San Francisco, CA

$130K - $150K/yr

Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to ...

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you ... or certification is a must. -Strong commitment to providing superior customer service. -Patience ...

Aramark

Executive Chef - Oracle Park

San Francisco, CA · On-site

$130K - $150K/yr

Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to ...

Aramark

Executive Chef - Oracle Park

San Francisco, CA

$130K - $150K/yr

Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to ...

the Chef Agency

Executive Chef

Lincoln, NE · On-site

$95K - $105K/yr

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... ServSafe certification (or ability to obtain) and proficiency in culinary operations management ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Chef

Chattanooga, TN · On-site

$85K/yr

... master recipe book. * Leadership & Communication: Manage, mentor, and oversee both am and pm Sous ... Certifications: Current ServSafe Manager Certification required (TN certification can be obtained ...

Jonathan Club

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

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Executive Certified Master Chef information

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$40K

$86.9K

$130K

How much do executive certified master chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for executive certified master chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much does an Executive Certified Master Chef make?

An Executive Certified Master Chef typically earns between $70,000 and $150,000 annually, depending on experience, location, and the establishment. Those with advanced certifications and leadership roles in high-end restaurants or hotels tend to earn higher salaries. Compensation may also include bonuses and benefits related to culinary expertise and management skills.

Do executive certified master chefs get paid well?

Executive certified master chefs typically earn high salaries due to their advanced skills, leadership responsibilities, and extensive experience in the culinary industry. Compensation varies based on location, establishment type, and reputation, but they generally receive competitive pay and benefits. Certifications and management skills can further enhance earning potential.

What is the difference between Executive Certified Master Chef vs Certified Sous Chef?

AspectExecutive Certified Master ChefCertified Sous Chef
CredentialsAdvanced culinary certifications, extensive experienceBasic to intermediate culinary certifications, some experience
Work EnvironmentHigh-end restaurants, culinary institutions, hotel kitchensRestaurant kitchens, hotels, catering services
Employer & Industry UsageLeadership roles, culinary excellence recognitionKitchen management, food preparation

The Executive Certified Master Chef typically holds higher credentials and works in leadership roles within upscale culinary environments. In contrast, a Certified Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary certifications, but the Master Chef's expertise and responsibilities are broader and more strategic.

What cities are hiring for Executive Certified Master Chef jobs?

Cities with the most Executive Certified Master Chef job openings:

What are the most commonly searched types of Certified Master Chef jobs?

The most popular types of Certified Master Chef jobs are:

What states have the most Executive Certified Master Chef jobs?

States with the most job openings for Executive Certified Master Chef jobs include:

Executive Certified Master Chef jobs near you

Executive Sous Chef

The Union Station Nashville Yards

Nashville, TN

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Who are we…

The Union Station Hotel…

Historic boutique hotel managed by a luxury hospitality management company primed for accelerated growth. As we cultivate our culinary experience, we are building a dynamic food and beverage team that reflects the unforgettable character and history of our iconic property.

What we offer…

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments.
A highly competitive salary aligned with the Nashville Food and Beverage scene
All the benefits of working for a Marriott hotel property, i.e. Marriott hotel room discounts, discounts on Marriott Bonvoy offerings
A clear path for career advancement with significant growth opportunities within HM Alpha Hotels & Resorts portfolio both in Nashville and nationally.
The opportunity to help shape and influence an exciting culinary program


Who you are…

A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career.
Someone who understands that great food requires dedication, discipline and hard work.
A leader who works alongside their team and leads from the trenches
Someone who is passionate about culinary excellence and committed to executing every detail with skill, care and finesse.

Benefits:

  • Competitive pay + strong growth opportunities
  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time
  • Consistent schedules and a clear career path
More detail about The Union Station Nashville Yards, please visit https://culinaryagents.com/entities/1121019-The-Union-Station-Nashville-Yards