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Executive Certified Master Chef Jobs (NOW HIRING)

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Sous Chef - FT

Black Mountain, NC · On-site

$25.50/hr

Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required * Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume ...

Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to ...

Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to ...

Our chefs have the chance to participate in the prestigious ProChef certification program at The ... Master Chefs. At Aramark, we value passion and dedication to craft, offering you the chance to ...

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...

Executive Chef Location: Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental ... ServSafe certification (or ability to obtain) and proficiency in culinary operations management ...

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented ... We are seeking a culinary master with a mentoring leadership style, and polished communication ...

Executive Chef Location: Milwaukee, WI Salary: $110,000-$130,000 base + bonus eligible up to 15 ... ServSafe Certification required. Requirements: * Lead all daily kitchen operations while ...

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Executive Certified Master Chef information

See salary details

$40K

$86.9K

$130K

How much do executive certified master chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for executive certified master chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within the high-end culinary industry.

What are the career paths for an executive chef?

An executive chef can advance to roles such as culinary director, food service manager, or restaurant owner, leveraging leadership, menu development, and management skills. They may also pursue opportunities in hotel or resort management, consulting, or culinary education, often supported by certifications like ServSafe or culinary degrees. Career progression typically involves gaining experience in various kitchen positions and developing strong business acumen.

How much do executive head chefs get paid?

Executive Certified Master Chefs typically earn between $60,000 and $120,000 annually, depending on the size of the establishment, location, and level of experience. Salaries can vary widely based on the complexity of the menu, team size, and certifications held.

What is the difference between Executive Certified Master Chef vs Certified Sous Chef?

AspectExecutive Certified Master ChefCertified Sous Chef
CredentialsAdvanced culinary certifications, extensive experienceBasic to intermediate culinary certifications, some experience
Work EnvironmentHigh-end restaurants, culinary institutions, hotel kitchensRestaurant kitchens, hotels, catering services
Employer & Industry UsageLeadership roles, culinary excellence recognitionKitchen management, food preparation

The Executive Certified Master Chef typically holds higher credentials and works in leadership roles within upscale culinary environments. In contrast, a Certified Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary certifications, but the Master Chef's expertise and responsibilities are broader and more strategic.

How much does a certified Master Chef make?

A certified Master Chef typically earns between $70,000 and $150,000 annually, depending on experience, location, and the type of establishment. Senior or highly experienced Master Chefs working in high-end restaurants or hotels can earn higher salaries, often supplemented with bonuses and benefits.
What cities are hiring for Executive Certified Master Chef jobs? Cities with the most Executive Certified Master Chef job openings:
What are the most commonly searched types of Certified Master Chef jobs? The most popular types of Certified Master Chef jobs are:
What states have the most Executive Certified Master Chef jobs? States with the most job openings for Executive Certified Master Chef jobs include:

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

Who are we…

The Union Station Hotel…

Historic boutique hotel managed by a luxury hospitality management company primed for accelerated growth. As we cultivate our culinary experience, we are building a dynamic food and beverage team that reflects the unforgettable character and history of our iconic property.

What we offer…

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments.

A highly competitive salary aligned with the Nashville Food and Beverage scene

All the benefits of working for a Marriott hotel property, i.e. Marriott hotel room discounts, discounts on Marriott Bonvoy offerings

A clear path for career advancement with significant growth opportunities within HM Alpha Hotels & Resorts portfolio both in Nashville and nationally.

The opportunity to help shape and influence an exciting culinary program

Who you are…

A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career.

Someone who understands that great food requires dedication, discipline and hard work.

A leader who works alongside their team and leads from the trenches

Someone who is passionate about culinary excellence and committed to executing every detail with skill, care and finesse.

Benefits:

Competitive pay + strong growth opportunities

Medical, dental, and vision (HSA available)

Company-paid disability & life insurance

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee discounts

Paid vacation & sick time

Consistent schedules and a clear career path