Chef Instructor
IL · Remote
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred General Education Instructors: * Education Requirement:
IL · Remote
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred General Education Instructors: * Education Requirement:
IL · Remote
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred General Education Instructors: * Education Requirement:
Boulder, CO · On-site
$200/hr
Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to ... Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive ...
Boulder, CO · On-site
$200/hr
Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to ... Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive ...
Boulder, CO · On-site
$200/hr
Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to ... Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive ...
Boulder, CO · On-site
$200/hr
Identify at risk students and work with Executive Chef, Registrar and Academic Student Advisor to ... Adjunct Instructors are not eligible to participate in the Company's benefit plan or receive ...
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Be Seen First
The Chef Instructor is responsible for delivering high-quality culinary education to students ... Relevant certifications (e.g., ServSafe, Certified Executive Chef) are a plus Skills & Competencies:
Quick apply
Be Seen First
The Chef Instructor is responsible for delivering high-quality culinary education to students ... Relevant certifications (e.g., ServSafe, Certified Executive Chef) are a plus Skills & Competencies:
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
New York, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
Manhattan, NY · On-site
$75K - $80K/yr
As an instructor, you won't just be teaching recipes or techniques-you'll be mentoring adult ... Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef ...
The Culinary Instructor Chef is an integral part of LMM's Workforce Development Vocational ... Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive ...
The Culinary Instructor Chef is an integral part of LMM's Workforce Development Vocational ... Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive ...
Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management ... The Lead Chef Instructor's primary responsibilities include: * Providing direct culinary ...
Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management ... The Lead Chef Instructor's primary responsibilities include: * Providing direct culinary ...
Miami, FL · On-site
$70K/yr
Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management ... The Lead Chef Instructor's primary responsibilities include: * Providing direct culinary ...
Miami, FL · On-site
$70K/yr
Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management ... The Lead Chef Instructor's primary responsibilities include: * Providing direct culinary ...
Miami, FL · On-site
$70K/yr
Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management ... The Lead Chef Instructor's primary responsibilities include: * Providing direct culinary ...
Quick apply
Miami, FL · On-site
$70K/yr
Certified Executive Chef/Sous Chef, and/or B.S. in Culinary Education, Food & Beverage Management ... The Lead Chef Instructor's primary responsibilities include: * Providing direct culinary ...
Posting Details Position Summary Information Position Title Adjunct Instructor, Culinary Arts ... Chef or Executive Chef; 3. Computer skills including Microsoft Word, Excel and PowerPoint; 4. ...
Posting Details Position Summary Information Position Title Adjunct Instructor, Culinary Arts ... Chef or Executive Chef; 3. Computer skills including Microsoft Word, Excel and PowerPoint; 4. ...
Job Responsibilities The Technical College of the Lowcountry seeks an adjunct Chef Instructor to ... or higher or Certified Executive Chef (CEC). Teaching/training experience. Experience in ...
Job Responsibilities The Technical College of the Lowcountry seeks an adjunct Chef Instructor to ... or higher or Certified Executive Chef (CEC). Teaching/training experience. Experience in ...
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
New
Reports to the Executive Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. * Teaches a wide variety of demonstration and ...
New
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
| Aspect | Executive Chef Instructor | Culinary Program Coordinator |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees, teaching experience | Event planning, administrative skills, culinary knowledge |
| Work Environment | Cooking classrooms, culinary schools, training kitchens | Educational institutions, program management offices |
| Employer & Industry | Cooking schools, culinary institutes, hospitality industry | Educational institutions, culinary programs, training centers |
The Executive Chef Instructor primarily focuses on teaching culinary skills and recipes in a classroom or kitchen setting, often requiring culinary certifications and teaching experience. In contrast, the Culinary Program Coordinator manages program logistics, schedules, and student engagement, emphasizing administrative and organizational skills. Both roles are integral to culinary education but differ in daily responsibilities and skill sets.

Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 8 days ago
Description
The Instructor for Interactive Distance Learning (IDL) works remotely to facilitate a course(s) in the curriculum of Auguste Escoffier School of Culinary Arts (AESCA), focusing on student success, identifying and proactively assisting at-risk students, and collaborating with internal teams to achieve academic results. Through their subject matter expertise, they deliver engaging, learner-centered instruction with attention to each student in their charge. Instructors encourage a culture of learning that values mutual respect, lifelong learning, ethical behavior and personal and professional development. Courses taught by the Instructor may be part of one specific program of study, or they may include students from a cross section of multiple programs with similar course requirements. As such, the Instructor is keenly aware of their audience and tailors their teaching to meet the needs of their students.
We are especially seeking candidates with professional pastry experience, with a strong emphasis on cake production and plated dessert execution. The ideal instructor will bring hands-on expertise in advanced pastry techniques, flavor pairing, presentation, and production efficiency, and will be able to translate that knowledge into engaging, learner-centered instruction.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Requirements
General Education Instructors:
KNOWLEDGE, SKILLS AND ABILITIES
PHYSICAL DEMANDS
Nature of work requires an ability to operate standard office equipment. This role requires significant computer, video conference and/or phone work daily which may include sitting for long periods of time. Required to lift up to 20 pounds.
WORKING CONDITIONS
Majority of the work is performed in a remote/home office location. Some of the work must be performed in private, quiet, distraction-free environment free of pets, adults and/or children being present in the background. Student-facing work must be done while wearing Escoffier-branded attire to include chef jacket or polo shirt as appropriate per subject matter.
The expected salary for this position is between $58,000 - $60,000 . Actual pay will be adjusted based on job-related factors permitted by law, such as experience and training; licensure and certifications; market factors; departmental budgets; and responsibility. Our Talent Acquisition Team will be happy to answer any questions you may have, and we look forward to learning more about your salary requirements. The position qualifies for the below benefits. Escoffier offers a robust suite of benefits including:
Triumph Higher Education LLC and its Companies are an Equal Opportunity Employer. The Company does not discriminate on the basis of race, religion, color, gender, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. Triumph Higher Education LLC and its affiliates are Drug Free Workplaces.