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Executive Chef Instructor Jobs (NOW HIRING)

Canyon Ranch

Sous Chef

Tucson, AZ

$48K - $65K/yr

Collaborate with the Executive Chef and other Culinary Instructor(s) on seasonal programming and class topics. * Oversee the revenue generated in the Demonstration Kitchen. * Additional ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

... Executive Chef Banquet Chef Qualifications: * Minimum 5 years' experience with at least 2 years as ... ServSafe Manager Certification required (Instructor/Proctor certification preferred) Banquet Chef ...

Cscc

Adjunct - Hospitality

Columbus, OH · On-site

$55.88/hr

Engages in periodic meetings with the department, Lead Instructor, and Chairperson relative to ... Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef ...

American Cruise Lines

Culinary Trainer

Springdale, UT · On-site

Reporting to the Culinary Training Executive Chef, you will help ensure our culinary teams uphold the highest standards of service, food safety, and operational excellence. We are committed to ...

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Executive Chef Instructor information

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$40K

$86.9K

$130K

How much do executive chef instructor jobs pay per year?

As of Jul 7, 2026, the average yearly pay for executive chef instructor in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are Executive Chef Instructors?

Executive Chef Instructors are culinary professionals who combine their expertise in cooking with teaching skills to educate aspiring chefs and culinary students. They are responsible for designing lesson plans, demonstrating cooking techniques, overseeing kitchen labs, and evaluating student performance. In addition to teaching, they often develop curriculum and stay updated on current culinary trends to ensure students receive relevant training. Their role requires both advanced culinary knowledge and strong communication skills.

What is the difference between Executive Chef Instructor vs Culinary Program Coordinator?

AspectExecutive Chef InstructorCulinary Program Coordinator
CredentialsCooking certifications, culinary degrees, teaching experienceEvent planning, administrative skills, culinary knowledge
Work EnvironmentCooking classrooms, culinary schools, training kitchensEducational institutions, program management offices
Employer & IndustryCooking schools, culinary institutes, hospitality industryEducational institutions, culinary programs, training centers

The Executive Chef Instructor primarily focuses on teaching culinary skills and recipes in a classroom or kitchen setting, often requiring culinary certifications and teaching experience. In contrast, the Culinary Program Coordinator manages program logistics, schedules, and student engagement, emphasizing administrative and organizational skills. Both roles are integral to culinary education but differ in daily responsibilities and skill sets.

What are some common challenges Executive Chef Instructors face when balancing teaching responsibilities with kitchen management duties?

Executive Chef Instructors often navigate the challenge of balancing their dual roles as both educators and kitchen managers. While teaching, they must ensure students gain hands-on experience and understand culinary theory, all while maintaining high standards of food safety and kitchen efficiency. Managing a learning environment can be demanding, as it requires patience, adaptability, and the ability to provide constructive feedback in real time. Additionally, they must stay current with industry trends to keep their curriculum relevant, which can add to their workload. Effective time management and strong communication skills are essential to succeed in this multifaceted position.

What are the key skills and qualifications needed to thrive as an Executive Chef Instructor, and why are they important?

To thrive as an Executive Chef Instructor, you need advanced culinary expertise, teaching experience, and formal culinary education—often a degree in culinary arts and relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, leadership, and mentorship skills are essential for engaging students and managing classroom dynamics. These abilities ensure effective instruction, uphold industry standards, and inspire the next generation of culinary professionals.
More about Executive Chef Instructor jobs
What cities are hiring for Executive Chef Instructor jobs? Cities with the most Executive Chef Instructor job openings:
What are the most commonly searched types of Chef Instructor jobs? The most popular types of Chef Instructor jobs are:
What states have the most Executive Chef Instructor jobs? States with the most job openings for Executive Chef Instructor jobs include:
What job categories do people searching Executive Chef Instructor jobs look for? The top searched job categories for Executive Chef Instructor jobs are:
Executive Chef Instructor jobs near you
Infographic showing various Executive Chef Instructor job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Sous Chef

Sous Chef

Canyon Ranch

Tucson, AZ

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 11 days ago

Canyon Ranch rating

6.7

Company rating: 6.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

21st of 61 rated gym and leisure clubs

Job description

Overview

Canyon Ranch inspires your well way of life.  Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas.   Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions.  We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.


Responsibilities

We are seeking an experienced and passionate Sous Chef to join our culinary team! This hands-on position plays a key role in ensuring the highest standards of food quality, preparation, and presentation while upholding our wellness-oriented nutrition philosophy. The Sous Chef will supervise and support the culinary staff, manage daily operations, and adhere to Canyon Ranch and ServSafe policies. This position requires weekend and open availability.

Enjoy a structured schedule with no late nights, supporting a healthier work–life balance than traditional restaurant kitchens.

Key Responsibilities:

  • Food Quality & Presentation:

    • Ensure all menu items meet high standards for preparation, taste, and presentation.

    • Oversee recipe adherence and maintain "model" plates for meal service.

  • Operational Leadership:

    • Provide daily supervision of culinary staff, ensuring timeliness and readiness for each shift.

    • Manage the breakdown and reset of stations after service and proactively address operational challenges to ensure smooth shifts.

  • Health & Safety Compliance:

    • Maintain compliance with all Pima County Health codes.

    • Oversee staff adherence to ServSafe and safety procedures.

    • Report and follow up on safety concerns to maintain a safe working environment.

  • Canyon Ranch Nutrition Philosophy:

    • Understand and communicate Canyon Ranch’s nutrition philosophy, menu ingredients, and overall resort offerings to assist guest and staff inquiries.

  • Food Demonstrations & Special Functions:

    • Prepare and present all food demonstrations, special functions, and lectures in the Demonstration Kitchen, aligning with Canyon Ranch Food & Beverage messaging.

    • Teach and provide food preparation demonstrations to guests and colleagues.

    • Collaborate with the Executive Chef and other Culinary Instructor(s) on seasonal programming and class topics.

    • Oversee the revenue generated in the Demonstration Kitchen.

  • Additional Responsibilities:

    • Manage administrative tasks, including scheduling and oversight of the colleague diner.

    • Supervise food production, storage, and handling to align with Canyon Ranch standards and health guidelines.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE

  • Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
  • Generous health plan including Health, Dental and Vision after 30 days of employment
  • 25 Days of personal (vacation/sick/holiday) time off
  • Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
  • Employer-paid life insurance and Employee Assistance Program
  • Paid Maternity leave

Qualifications
  • Proven experience in a Sous Chef or similar supervisory kitchen role (preferably in hospitality or health facility).
  • Instructing experience preferred.
  • Knowledge of nutritional cooking, food handling, and safety standards.
  • Strong organizational skills with attention to detail.
  • Flexible availability to work mornings, weekends, and holidays as needed.
Qualifications:
  • Proven experience in a Sous Chef or similar supervisory kitchen role (preferably in hospitality or health facility).
  • Instructing experience preferred.
  • Knowledge of nutritional cooking, food handling, and safety standards.
  • Strong organizational skills with attention to detail.
  • Flexible availability to work mornings, weekends, and holidays as needed.
Education:UNAVAILABLEEmployment Type: FULL_TIME

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