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Hospitality Management Jobs (NOW HIRING)

Hospitality Manager

Santa Barbara, CA · On-site

$70K - $90K/yr

Team Management: Supervise hospitality staff. * Operations: Oversee daily workflows. Qualifications * Experience: 3-5 years in hospitality management. Skills * Customer service and leadership.

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Hospitality Management information

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$25.5K

$57.7K

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How much do hospitality management jobs pay per year?

As of Aug 17, 2026, the average yearly pay for hospitality management in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is hospitality management?

Hospitality management is the field focused on overseeing the operations of businesses that provide lodging, food and beverage, event planning, travel, and related services to guests. It involves managing hotels, resorts, restaurants, and other hospitality venues to ensure high levels of customer satisfaction, efficient service, and profitability. Professionals in this field handle tasks such as staff supervision, budgeting, marketing, and maintaining quality standards. A background in hospitality management can open doors to diverse career opportunities worldwide.

What are the key skills and qualifications needed to thrive in hospitality management, and why are they important?

To thrive in Hospitality Management, you need a strong background in customer service, business operations, and organizational leadership, often supported by a degree in hospitality or a related field. Familiarity with property management systems (PMS), reservation software, and certifications like ServSafe are typically required. Exceptional interpersonal skills, problem-solving abilities, and adaptability help professionals excel in guest relations and team management. These skills are crucial for delivering outstanding guest experiences, optimizing operations, and maintaining a positive brand reputation in the competitive hospitality industry.

What are some common challenges faced by professionals in hospitality management, and how can they be addressed?

Professionals in Hospitality Management often face challenges such as maintaining high guest satisfaction during peak periods, managing diverse teams, and adapting to rapidly changing customer preferences. Effective communication, strong organizational skills, and proactive problem-solving are crucial for overcoming these obstacles. Additionally, staying updated with industry trends and investing in staff training can help managers create a positive work environment and consistently deliver excellent service.

What is the difference between Hospitality Management vs Hotel Management?

AspectHospitality ManagementHotel Management
CredentialsDegree in Hospitality, Business, or related fieldsDegree in Hospitality, Hotel Administration, or related fields
Work EnvironmentRestaurants, resorts, event planning, tourismHotels, resorts, lodging facilities
Employer & IndustryTravel, tourism, event companiesHotel chains, independent hotels

Hospitality Management is a broad field covering various sectors like restaurants, event planning, and tourism, while Hotel Management specifically focuses on managing hotel operations. Both roles require similar credentials and often overlap in skills, but Hospitality Management offers a wider scope of career options beyond hotels.

What are the jobs for hospitality management?

Jobs in hospitality management include roles such as hotel manager, front desk supervisor, food and beverage manager, event coordinator, and housekeeping manager. These positions typically require strong organizational, customer service, and leadership skills, and may involve working in hotels, resorts, restaurants, or event venues.

What do you do with hospitality management?

Hospitality management involves overseeing the operations of hotels, resorts, restaurants, or other service establishments to ensure guest satisfaction and efficient service delivery. It includes tasks such as staff management, budgeting, customer service, and maintaining quality standards, often requiring strong organizational and communication skills. Professionals in this field may also use management software and pursue certifications like the Certified Hospitality Supervisor (CHS).

What is the best job in hospitality management?

The best job in hospitality management depends on individual interests and career goals, but high-level roles such as general manager or director of operations are often considered top positions due to their responsibility, salary, and influence within a hotel or resort. These roles typically require strong leadership skills, industry experience, and often a relevant degree or certification. Advancement opportunities and specialization in areas like food and beverage, sales, or event management can also lead to highly rewarding positions.

What work can I do with hospitality management?

Hospitality management professionals can work in hotels, resorts, restaurants, event planning, and tourism organizations, overseeing operations, guest services, and staff management. Roles include hotel manager, front desk supervisor, event coordinator, food and beverage manager, and concierge, often requiring strong communication, organizational skills, and industry-specific certifications. The work environment is fast-paced and customer-focused, with schedules that may include evenings, weekends, and holidays.
More about Hospitality Management jobs

What cities are hiring for Hospitality Management jobs?

Cities with the most Hospitality Management job openings:

What are the most commonly searched types of Hospitality Management jobs?

The most popular types of Hospitality Management jobs are:

What states have the most Hospitality Management jobs?

States with the most job openings for Hospitality Management jobs include:

Infographic showing various Hospitality Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Director, Hospitality Management

Johnson County Community College (JCCC)

Overland Park, KS • On-site

$74K - $98K/yr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 8 days ago


Johnson County Community College rating

8.5

Company rating: 8.5 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

80th of 618 rated colleges and universities


Job description

Director, Hospitality Management

Apply now Back to search results Job no: 497989
Work type: Full-time Salaried
Location: Overland Park Main Campus
Categories: Administrative Professional

Position: Director, Hospitality Management

Department: Academic Affairs

Type of Position: Full-time Salaried

Exemption Status: Exempt

Work Schedule, Hours per week: Monday-Friday, 8:00 AM to 5:00 PM, 40 hours per week

Opportunity for hybrid schedule: No

Starting Salary Range:  $74,754.00 - $98,278.00 and determined based on relevant years of work experience provided on application and resume.

Position Summary: The Director, Hospitality Management provides strategic vision, administrative oversight, and academic leadership for the hospitality program. This role serves as the primary architect of a collaborative department culture, balancing high-level institutional governance with the practical day-to-day management of faculty, staff, and fiscal resources. The incumbent acts as a bridge between the college and the hospitality industry, ensuring that the curriculum remains innovative, data-driven, and aligned with current market demands to facilitate student success from matriculation to career placement.

Required Qualifications:

  • Master's degree in hospitality management or related field, such as Business or Education.
  • Prior teaching or work experience at the community college or university level.
  • Demonstrated leadership or administrative experience, to include supervising faculty and/or staff; and managing day-to-day departmental operations.
  • Demonstrated ability to communicate effectively internally and externally.
  • Demonstrated ability to balance being the leader of a program (academic or otherwise) while working within the team concept.

Preferred Qualifications:

  • 5+ years of experience teaching in a hospitality educational program at the community college or university level.

Position details include but are not limited to:

  • Strategic Leadership & Institutional Governance:
    • Serve as a departmental advocate and a representative regarding key issues and campus-wide initiatives.
    • Conduct strategic planning and develop policies/guidelines that align with program goals.
    • Oversee activities related to continued accreditation, JCCC policies, and industry regulatory requirements.
    • Serve as a collegial guiding influence for faculty governance processes. 
  • Personnel Management & Team Culture:
    • Leads the coordination, recruitment, selection, and evaluation of full-time and part-time faculty and staff.
    • Provide direction and training to staff in day-to-day operations; implement disciplinary actions and coach through escalations.
    • Fosters a positive environment and collaborative culture to promote innovation and teamwork.
    • Act as the primary touchpoint and support system for adjunct instructors. 
  • Curriculum & Academic Vitality:
    • Provides leadership for overall program curriculum development and evaluation to assure program vitality leading to student success.
    • Serve as a responsive manager of the curriculum, ensuring it remains current.
    • Use industry knowledge and data-driven research to guide future program updates and expansions based on industry needs.
  • Student Success & External Relations:
    • Facilitates matriculation of students through admission, pre-registration, retention, graduation, and placement processes.
    • Fosters positive relationships with all external stakeholders through personal professional activities and by coordinating faculty participation.
    • Research and implement initiatives that optimize student success and career development upon graduation.
    • Nurture relationships with industry partners to facilitate internships, professional development, and networking. 
  • Fiscal & Operational Oversight:
    • Directs the formulation, prioritization, and implementation of the annual master plan at the program level in consultation with faculty and advisory committees.
    • Develop, implement, and maintain department budgets.
    • Track expenses, implement cost control measures, and identify opportunities for efficient resource utilization. 
  • Other duties as assigned:
    • Duties and responsibilities, as required by business necessity, may be updated at any time at the discretion of management.

To be considered for this position we will require an application, resume, cover letter, and unofficial transcripts.

*Unofficial transcripts are required for all Adjunct faculty and Faculty positions.

Benefits Category

For Fulltime Employees:

  • Health insurance with some employer paid options.
  • Life insurance & AD&D (employer provided)
  • Retirement plans (403(b), 457(b), and KPERS)
  • Employer paid 8% contribution into a 403(b) no match required
  • Paid time off (vacation, sick, personal, and floating holidays)
  • 14 days of paid holidays
  • Full tuition reduction for JCCC credit courses (for employee and eligible dependents)
  • Tuition reimbursement / assistance for nonJCCC courses for employee
  • Free access to the Gym on campus for all employees and dependents
  • Discount to the Hiersteiner Child Development Center
  • And many more!

About JCCC:

Established in 1969, Johnson County Community College is dedicated to transforming lives and strengthening communities through learning. Located in Overland Park, Kansas, JCCC has enjoyed a national reputation for educational excellence and student success for more than 50 years. That's five decades dedicated to smaller class sizes, more resources and a thriving campus culture - not to mention our competitive tuition rates and extracurricular experiences that transcend the norm.

Mission: JCCC inspires learning to transform lives and strengthen communities.

Vision: JCCC will be an innovative leader in equitable student access, learning and success.

Equal Employment Opportunity:

JCCC is an equal opportunity employer and equal access institution. JCCC does not discriminate on the basis of sex, race, color, national origin, ancestry, disability, age, religion, marital status, parental status, military status, veteran status, sexual orientation, gender identity, genetic information or other factors that cannot be lawfully considered in its programs and activities, which includes employment and admissions, in accordance with Titles VI and VII of the Civil Rights Act of 1964, the Equal Pay Act of 1963, the Age Discrimination in Employment Act of 1967, the Age Discrimination Act of 1975, Executive Order 11246, Title IX of the Education Amendments of 1972, Section 503 and 504 of the Rehabilitation Act of 1973, the Americans with Disabilities Act, the Vietnam Era Veteran's Readjustment Assistance Act, the Jobs for Veterans Act of 2002, the Kansas Acts Against Discrimination and all other applicable civil rights and nondiscrimination laws.

Inquiries concerning JCCC's compliance with its nondiscrimination policies (including Title IX, Title VI and Section 504 inquiries) may be referred to a Title IX Coordinator (TitleIX@jccc.edu), or Director of Human Resources, or the Dean of Students and Learner Engagement at Johnson County Community College, 12345 College Blvd, Overland Park, KS 66210, 913-469-8500; or to Office for Civil Rights, Kansas City Office, U.S. Department of Education, One Petticoat Lane, 1010 Walnut Street, Suite 320, Kansas City, MO 64106, Telephone: 816-268-0550, Facsimile: 816-268-0559, Email to: OCR.KansasCity@ed.gov.

Disclosure: 

If you need any assistance throughout the search process, please reach out to the HR@jccc.edu. In accordance with the college policy, finalists for this position will be subject to criminal background investigations. Individual hiring departments at JCCC may elect to administer pre-employment tests, which are relevant to essential job functions as part of the applicant selection/hiring process. Many departments require those selected for hire to submit a certified transcript for all degrees obtained. For full consideration, applicants are encouraged to apply prior to the review date listed in posting.

Duties and responsibilities, as required by business necessity, may be updated at any time at the discretion of management. Scheduling, shift assignments and work location may be changed at any time, as required by business necessity. Scheduling, shift assignments and work location may be changed at any time, as required by business necessity.

If you are an applicant requesting assistance or a reasonable accommodation in the application process, please contact the Office of Human Resources at 913-469-3877, or email HR@jccc.edu.

Advertised: 06 May 2026 Central Daylight Time
Applications close:

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