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Hospitality Management Jobs in Michigan (NOW HIRING)

Hospitality Manager

Detroit, MI · On-site

$68K - $75K/yr

Summary: Hospitality Managers are key members of the Venue Leadership team at Cosm. They are ... Strong experience in bar and/or restaurant management preferred. * Proven ability to build, train ...

Hospitality Manager

Detroit, MI · On-site

$60 - $80/hr

Summary: Hospitality Managers are key members of the Venue Leadership team at Cosm. They are ... Strong experience in bar and/or restaurant management preferred. * Proven ability to build, train ...

Senior Hospitality Experience Associate

Detroit, MI · On-site

$13.75 - $18.75/hr

Working closely with the Senior Manager, Hospitality Experience, the Senior Hospitality Experience Associate collaborates with internal teams, hospitality partners, tenants, vendors, and community ...

You will lead hospitality initiatives, oversee admissions and census management, strengthen community partnerships, and drive innovative programs that enhance resident satisfaction and engagement.

You will lead hospitality initiatives, oversee admissions and census management, strengthen community partnerships, and drive innovative programs that enhance resident satisfaction and engagement.

You will lead hospitality initiatives, oversee admissions and census management, strengthen community partnerships, and drive innovative programs that enhance resident satisfaction and engagement.

Restaurant Hospitality Manager

Westland, MI · On-site

$42K - $51K/yr

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in ... As a member of the restaurant operations management team, you are also responsible for the ...

Restaurant Hospitality Manager

Saginaw, MI · On-site

$40K - $49K/yr

As a member of the restaurant operations management team, you are also responsible for the ... or hospitality. * Successful completion of Golden Corral's comprehensive management training ...

Dishwasher

Novi, MI · On-site

$16 - $17/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and ...

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Hospitality Management information

See Michigan salary details

$22.2K

$50.3K

$72.3K

How much do hospitality management jobs pay per year?

As of Sep 7, 2026, the average yearly pay for hospitality management in Michigan is $50,305.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $60,100.00 per year, depending on experience, location, and employer.

What is hospitality management?

Hospitality management is the field focused on overseeing the operations of businesses that provide lodging, food and beverage, event planning, travel, and related services to guests. It involves managing hotels, resorts, restaurants, and other hospitality venues to ensure high levels of customer satisfaction, efficient service, and profitability. Professionals in this field handle tasks such as staff supervision, budgeting, marketing, and maintaining quality standards. A background in hospitality management can open doors to diverse career opportunities worldwide.

What are the key skills and qualifications needed to thrive in hospitality management, and why are they important?

To thrive in Hospitality Management, you need a strong background in customer service, business operations, and organizational leadership, often supported by a degree in hospitality or a related field. Familiarity with property management systems (PMS), reservation software, and certifications like ServSafe are typically required. Exceptional interpersonal skills, problem-solving abilities, and adaptability help professionals excel in guest relations and team management. These skills are crucial for delivering outstanding guest experiences, optimizing operations, and maintaining a positive brand reputation in the competitive hospitality industry.

What are some common challenges faced by professionals in hospitality management, and how can they be addressed?

Professionals in Hospitality Management often face challenges such as maintaining high guest satisfaction during peak periods, managing diverse teams, and adapting to rapidly changing customer preferences. Effective communication, strong organizational skills, and proactive problem-solving are crucial for overcoming these obstacles. Additionally, staying updated with industry trends and investing in staff training can help managers create a positive work environment and consistently deliver excellent service.

What is the difference between Hospitality Management vs Hotel Management?

AspectHospitality ManagementHotel Management
CredentialsDegree in Hospitality, Business, or related fieldsDegree in Hospitality, Hotel Administration, or related fields
Work EnvironmentRestaurants, resorts, event planning, tourismHotels, resorts, lodging facilities
Employer & IndustryTravel, tourism, event companiesHotel chains, independent hotels

Hospitality Management is a broad field covering various sectors like restaurants, event planning, and tourism, while Hotel Management specifically focuses on managing hotel operations. Both roles require similar credentials and often overlap in skills, but Hospitality Management offers a wider scope of career options beyond hotels.

What are the jobs for hospitality management?

Jobs in hospitality management include roles such as hotel manager, front desk supervisor, food and beverage manager, event coordinator, and housekeeping manager. These positions typically require strong organizational, customer service, and leadership skills, and may involve working in hotels, resorts, restaurants, or event venues.

What is the best job in hospitality management?

The best job in hospitality management often depends on individual interests and career goals, but high-level roles such as general manager or director of operations are typically considered top positions due to their leadership responsibilities and higher compensation. These roles require strong management skills, industry experience, and often relevant certifications. They involve overseeing hotel or restaurant operations, ensuring guest satisfaction, and managing staff.

What are the most commonly searched types of Hospitality Management jobs in Michigan?

The most popular types of Hospitality Management jobs in Michigan are:

What are popular job titles related to Hospitality Management jobs in Michigan?

For Hospitality Management jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Hospitality Management jobs?

Cities in Michigan with the most Hospitality Management job openings:

Infographic showing various Hospitality Management job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,305 per year, or $24.2 per hour.

Adjunct Instructor - Hospitality Management

Ferris State University

Big Rapids, MI • On-site

Temporary

Medical, PTO

Re-posted 27 days ago


Key responsibilities

  • Teach undergraduate courses in the Hospitality Management program face-to-face and/or online/mixed delivery.

  • Utilize face-to-face, blended, and/or online modes of delivery, and participate in assessment and academic functions such as grading and reporting.

  • Engage with students outside the classroom, support curricular initiatives, and participate in program development and student mentoring.


Ferris State University rating

6.5

Company rating: 6.5 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

503rd of 631 rated colleges and universities


Job description

Adjunct Instructor - Hospitality Management
Job no: 498153
Work type: Faculty - Temporary & Continuing
Location: Big Rapids, MI 49307
Categories: Faculty
Position Title: Adjunct Instructor - Hospitality Management
Location: Big Rapids (Main Campus)
Department:
34504 - Hospitality Management
Advertised Salary: Minimum of $1353 per credit hour, if advanced degree held in primary academic discipline, the minimum rate increases to $1,458 per credit hour. Salary commensurate with qualifications pursuant to the FNTFO/AFT Agreement
Benefits:
Comprehensive benefit package (health care, vacation, etc.). Please see the following link for a list of benefits offered with this position.
Adjunct Faculty
FLSA: Exempt
Temporary/Continuing: Temporary
Part-Time/Full-Time: Part-Time
Union Group: Ferris Nontenure-Track Faculty Organization (FNTFO) (AFT)
Term of Position: As Needed
At Will/Just Cause: Just Cause
Summary of Position: The College of Business at Ferris State University seeks a diverse group of outstanding applicants to teach undergraduate courses in the Hospitality Management program face-to-face and/or mixed delivery. The College of Business is dedicated to providing a learning experience that instills in its students the knowledge, competencies, and skills for entry-level employment and career advancement in their chosen careers. To facilitate this, faculty are expected to be student-oriented and able to integrate current technology into the learning environment.
Courses are to be taught in person on one of Ferris State's sites. The candidate(s) selected for the position must reside in Michigan by the first day of employment and will perform duties at a Ferris site.
The anticipated start date of this position is August 2026.
The selected candidate for this position must be authorized to work in the United States at the time of hire without employer assistance or sponsorship now or in the future. The university will not assist with any F-1 EADs, OPT, H1B, etc.
Position Type: Faculty - Temporary & Continuing
Required Education: Master's degree with a combined experience of 4 years or more in any of the following: operations management, coaching, teaching and/or golf professional experience
OR
A bachelor's degree in a related field and a minimum of 7 years of relevant industry experience directly related to the courses taught, including golf operations, coaching, teaching, and/or golf professional experience.
Required Work Experience: Master's degree with a combined experience of 4 years or more in any of the following: operations management, coaching, teaching and/or golf professional experience
OR
A bachelor's degree in a related field and a minimum of 7 years of relevant industry experience directly related to the courses taught, including golf operations, coaching, teaching, and/or golf professional experience.
Required Licenses and Certifications: Class A PGA member in good standing.
Physical Demands:
  • Office Environment
  • Bending
  • Moving
  • Reaching
  • Sitting
  • Twisting
  • Repetitive movement
  • Standing

Additional Education/Experiences to be Considered: Experience teaching hospitality courses, specifically club management and/or operations-related courses.
Essential Duties/Responsibilities: Teach undergraduate courses in the Hospitality Management program face-to-face and/or on-line/mixed delivery. The College of Business is dedicated to providing a learning experience that instills in its students knowledge, competencies, and skills for entry-level and job advancement in their chosen careers. To facilitate this, faculty are expected to be student-oriented and able to integrate current technology into the learning environment.
Part-time teaching and related responsibilities; utilizing face-to-face, blended, and/or online modes of delivery; delivery on or off campus; assuring/improving learning through assessment; close consultation with program faculty, as well as training via the Faculty Center for Teaching and Learning.
Faculty members also have professional responsibilities, which may include, but are not limited to, regularly scheduled office hours (at times convenient for students) and participation in traditional academic functions (e.g., reporting initial student participation data and submitting final grades on time). Faculty may be required to teach off-campus or online.
Candidates are expected to foster a meaningful learning experience for our students, and faculty are expected to be student-oriented, advise, and integrate current technology into the learning environment.
Additionally, faculty will participate in collaborative efforts to advance curricular initiatives, assess student learning, and further develop programmatic enhancements.
Specifically, we expect the candidate to be willing to engage students outside the classroom, support and expand our existing academic initiatives, and mentor students beyond a traditional academic advising role.
In support of teaching, candidates will engage in scholarly/professional activities and participate in department, college, and university committees.
Off-campus and online teaching may be required.
Carries out responsibilities in accordance with university policies and applicable laws.
Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically.
Support, promote, and develop university student enrollment and retention initiatives.
Any other duties assigned within the position classification area.
Marginal Duties/Responsibilities:
Skills and Abilities: Demonstrated successful experience working directly with people from diverse backgrounds, including cultural, educational, socioeconomic, and life experiences.
Required Documents:
  • Cover Letter
  • Resume
  • Unofficial Transcript 1
  • Certification/License

Optional Documents:
Special Instructions to Applicants: Unofficial Transcript 1 (REQUIRED): Applicants must attach a copy of unofficial transcript of Master's degree.
Transcript must include: Institution name, applicant name, date degree attained, degree awarded. Finalist will be required to submit an official transcript.
Certification (REQUIRED): Applicants must attach a copy of Class A PGA membership documents.
Initial Application Review Date:
September 8, 2026
Open Until Position is Filled?: Yes
Posting Close Date:
EEO Statement: Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University's Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement.
Click here to learn more about working at FSU and KCAD.
Advertised: 21 Aug 2026 Eastern Daylight Time
Applications close:
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