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Certified Executive Chef Jobs (NOW HIRING)

Marylandconnect

$70K - $97K/yr

JR102043 Executive Chef (Open) Department: University Dining Svcs-AVP's Office, PM Position Type ... Computer Skills Certification/Licensure: ServSafe Manager Certification within 6 months of hire:

COSTA MANAGEMENT LLC

PR · On-site

$57K - $79K/yr

Certification as a Certified Executive Chef (CEC) from an organization like the American Culinary Federation is also highly regarded. * Experience: A minimum of 5-8 years of progressive culinary ...

Dexterra

Executive Chef

Boise, ID

$67K - $92K/yr

Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work in the United States * Advanced Food Safety or HACCP certification * Minimum 8 years of experience in ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work in the United States * Advanced Food Safety or HACCP certification * Minimum 8 years of experience in ...

Laurus Home Care

Executive Chef

Shelby Township, MI

$63K - $87K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

StoryPoint

Executive Chef

Waukee, IA

$68K - $94K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

StoryPoint

Executive Chef

Utica, MI

$65K - $89K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

Independence Village

Executive Chef

Grand Ledge, MI

$65K - $89K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

StoryPoint

Executive Chef

Powell, OH

$68K - $93K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

StoryPoint

Executive Chef

New Hudson, MI

$72K - $99K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

Laurus Home Care

Executive Chef

Ankeny, IA · On-site

$67K - $92K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

CommonSail Investment Group

Executive Chef

Shelby, MI · On-site

$65K - $89K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

Laurus Home Care

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

Laurus Home Care

Executive Chef

Macomb, MI · On-site

$69K - $95K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

Laurus Home Care

Executive Chef

Walton, KY · On-site

$66K - $90K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

CommonSail Investment Group

Executive Chef

Macomb, MI · On-site

$66K - $91K/yr

Certified Executive Chef preferred. * Minimum four years of industry and culinary management experience. * Upscale dining experience required. * Must demonstrates proven leadership abilities ...

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Certified Executive Chef information

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$40K

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$130K

How much do certified executive chef jobs pay per year?

As of Jul 28, 2026, the average yearly pay for certified executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Certified Executive Chef vs Executive Chef?

CriteriaCertified Executive ChefExecutive Chef
CertificationsRequires certification from recognized culinary organizationsMay or may not hold formal certifications
Work EnvironmentHigh-end restaurants, hotels, culinary institutionsVaries from restaurants to catering services
Employer & Industry UsageOften preferred or required by employers for prestigeCommonly used title regardless of certification

The Certified Executive Chef designation emphasizes formal certification and recognized culinary expertise, often preferred by employers seeking verified credentials. An Executive Chef may or may not have certification but still holds a leadership role in the kitchen. Certification can enhance career prospects, but both roles involve overseeing kitchen operations and culinary staff.

What is a Certified Executive Chef?

A Certified Executive Chef (CEC) is a professional chef who has earned formal certification from a recognized culinary organization, such as the American Culinary Federation (ACF). This designation demonstrates advanced culinary skills, leadership abilities, and management experience in professional kitchens. Certified Executive Chefs are responsible for overseeing kitchen staff, menu creation, food quality, and operational efficiency. Achieving this certification involves passing rigorous written and practical exams, as well as meeting experience and education requirements. The CEC credential is highly respected in the culinary industry and can open doors to leadership roles in restaurants, hotels, and other food service establishments.

Is CDC higher than executive chef?

A Certified Executive Chef is a professional culinary leader with recognized certification, while CDC typically refers to a health or safety organization and is not a job title. Therefore, CDC is not a job position and cannot be compared in hierarchy to an executive chef. The executive chef role focuses on kitchen management, culinary skills, and menu development, whereas CDC-related roles involve public health and safety responsibilities.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the specific restaurant. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially for those with advanced certifications and extensive management skills.

What are the key skills and qualifications needed to thrive as a Certified Executive Chef, and why are they important?

To thrive as a Certified Executive Chef, you need advanced culinary expertise, menu development skills, and a formal culinary degree or certification such as a Certified Executive Chef (CEC) credential. Mastery of kitchen management software, food safety systems, and inventory control tools is typically required. Strong leadership, creativity, and effective communication set standout chefs apart in managing teams and delivering exceptional dining experiences. These skills are crucial for ensuring operational excellence, innovative cuisine, and high standards of food quality and safety.

How to be a certified executive chef?

To become a certified executive chef, you typically need to gain experience in culinary roles, complete a culinary arts program, and obtain certification from a recognized organization such as the American Culinary Federation (ACF). Certification often requires passing a practical exam and demonstrating leadership skills in a professional kitchen environment.

What are some common challenges Certified Executive Chefs face when managing kitchen staff, and how can these be addressed?

Certified Executive Chefs often face challenges such as maintaining effective communication with a diverse team, ensuring consistent food quality during busy service periods, and managing staff turnover. To address these, executive chefs typically implement thorough training programs, foster an open-door policy for feedback, and develop clear standard operating procedures. Building a positive kitchen culture through mentorship and recognition also plays a vital role in retaining talent and maintaining high performance.
More about Certified Executive Chef jobs
What cities are hiring for Certified Executive Chef jobs? Cities with the most Certified Executive Chef job openings:
What states have the most Certified Executive Chef jobs? States with the most job openings for Certified Executive Chef jobs include:
What job categories do people searching Certified Executive Chef jobs look for? The top searched job categories for Certified Executive Chef jobs are:
Certified Executive Chef jobs near you
Infographic showing various Certified Executive Chef job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 77% Full Time, 15% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

Executive Chef

William B Rice Eventide Home Inc

South Weymouth, MA • On-site

$60K - $70K/yr

Full-time

Posted 5 days ago

Job description

About the Role:

The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living community.

Minimum Qualifications:

  • Proven experience as an Executive Chef or in a senior culinary leadership role, preferably within a healthcare or institutional food service environment.
  • Comprehensive knowledge of food safety standards, sanitation regulations, and dietary requirements specific to healthcare settings.
  • Strong leadership and team management skills with the ability to train and motivate kitchen staff.
  • Excellent organizational and budgeting skills to manage food costs and kitchen operations effectively.
  • Certification in food safety (e.g., ServSafe) and culinary arts or equivalent professional culinary training.

Preferred Qualifications:

  • Degree or diploma in Culinary Arts, Nutrition, or Food Service Management.
  • Experience working closely with clinical nutrition teams or dietitians in menu development.
  • Familiarity with specialized diets such as renal, diabetic, or allergen-free meal preparation.
  • Knowledge of sustainable food sourcing and waste reduction practices.
  • Advanced certifications such as Certified Executive Chef (CEC) or Certified Dietary Manager (CDM).

Responsibilities:

  • Develop and implement menus that meet the nutritional requirements and preferences of residents, adhering to regulations and dietary guidelines.
  • Supervise and train kitchen staff to ensure consistent food quality, safety, and sanitation standards are maintained at all times.
  • Manage food procurement, inventory control, and vendor relationships to optimize cost efficiency and ensure the availability of fresh, high-quality ingredients.
  • Collaborate with the food service director, dietitians, and healthcare professionals.
  • Monitor kitchen operations, including equipment maintenance and compliance with health and safety regulations, to create a safe and efficient work environment.

Skills:

The Executive Chef utilizes culinary expertise and nutritional knowledge daily to design menus that meet complex dietary needs while maintaining appealing flavors and presentation. Leadership and communication skills are essential for effectively managing kitchen staff, coordinating with healthcare professionals, and fostering a positive team environment. Strong organizational and analytical skills support efficient inventory management, cost control, and compliance with regulatory standards. Problem-solving abilities are frequently applied to address operational challenges, adapt menus, and ensure food safety. Additionally, collaboration and adaptability are key as the Executive Chef works within a multidisciplinary healthcare team to enhance patient care through nutrition.


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