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Executive Camelback Jobs (NOW HIRING)

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and ... Camelback Resort at any time. Responsibilities are listed as guidelines only, and the job is not ...

Camelback Resort

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and ... Camelback Resort at any time. Responsibilities are listed as guidelines only, and the job is not ...

Camelback Ventures

Director of Finance

New Orleans, LA · On-site

$120 - $180/hr

About Camelback Ventures Camelback Ventures transforms the landscape of entrepreneurship by ... Communicate critical financial matters clearly to the CEO, Leadership Team, and Board Finance ...

Camelback Ventures

Director of Finance

New Orleans, LA · On-site +1

$130K/yr

About Camelback Ventures Camelback Ventures transforms the landscape of entrepreneurship by ... Communicate critical financial matters clearly to the CEO, Leadership Team, and Board Finance ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are ... Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks, and more, plus ...

Camelback Resort

Sous Chef

Tannersville, PA · On-site

$45K - $60K/yr

Executive Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are ... Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks, and more, plus ...

Camelback Resort

Revenue Manager

Tannersville, PA · On-site

Executive Director of Revenue Management Location: On-Site, Tannersville, PA We are seeking an ... Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more Plus ...

Camelback Resort

Revenue Manager

Tannersville, PA · On-site

Executive Director of Revenue Management Location: On-Site, Tannersville, PA We are seeking an ... Complimentary access to Camelbeach, Camelback, Aquatopia, local amusement parks and more Plus ...

Camelback Hospitality PE LLC

Sous Chef

Paradise Valley, AZ · On-site

$50K - $68K/yr

Sanctuary Camelback Mountain is an award-winning luxury boutique resort set against the iconic ... Perform additional duties as requested by the Executive Chef. * Organize and clean all food ...

KSL Resorts

Executive Chef

Tannersville, PA · On-site

$64K - $88K/yr

Executive Director of Food & Beverage Summary Responsible for coordinating, supervising, and ... Camelback Resort at any time. Responsibilities are listed as guidelines only, and the job is not ...

Flare

Account Executive

Scottsdale, AZ · On-site

$60K/yr

Description Account Executive: Shape the Future of Legal Services at Flare Location: Scottsdale ... Enjoy a full coffee and tea bar with a beautiful view of Camelback mountain. * Comprehensive ...

Camelback Resort

Restaurant Chef

Tannersville, PA

Executive Chef The Restaurant Chef is responsible for coordinating, supervising, and directing all ... Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not ...

Camelback Resort

Restaurant Chef

Tannersville, PA · On-site

Executive Chef The Restaurant Chef is responsible for coordinating, supervising, and directing all ... Camelback Resort at any time. Responsibilities are listed as guidelines only and the job is not ...

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Executive Camelback information

See salary details

$26.5K

$93.6K

$184K

How much do executive camelback jobs pay per year?

As of Aug 25, 2026, the average yearly pay for executive camelback in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Camelback vs Sales Manager?

AspectExecutive CamelbackSales Manager
Required CredentialsBachelor's degree, industry experienceBachelor's degree, sales certifications often preferred
Work EnvironmentCorporate office, client sitesOffice, client meetings, travel
Employer & Industry UsageFinancial, consulting, corporate sectorsRetail, manufacturing, services
Comparison Search IntentUnderstanding executive roles in CamelbackSales leadership roles in similar industries

The Executive Camelback and Sales Manager roles share similar credentials and work environments but differ mainly in scope. Executive Camelback typically involves strategic decision-making at an executive level, while Sales Managers focus on leading sales teams and achieving targets. Both roles are vital in their industries, but their responsibilities and career paths vary significantly.

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What cities are hiring for Executive Camelback jobs?

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What are the most commonly searched types of Camelback jobs?

The most popular types of Camelback jobs are:

What states have the most Executive Camelback jobs?

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Executive Camelback jobs near you
Infographic showing various Executive Camelback job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

Camelback Hospitality PE LLC

Paradise Valley, AZ • On-site

$72K - $99K/yr

Full-time

Re-posted 3 days ago

Job description

Description:

Lead Culinary Excellence at One of Arizona’s Premier Luxury Resorts


At Sanctuary on Camelback Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands-on Executive Chef to lead and elevate the entire culinary operation across our award-winning resort.


Why Join Us

  • Iconic luxury resort nestled on Camelback Mountain
  • Renowned for personalized service, elevated hospitality, and unforgettable dining
  • Opportunity to shape menus, mentor talent, and influence the guest experience at every level
  • Collaborative leadership culture focused on excellence and innovation

Who You Are

A visionary leader. A mentor. A culture builder. Someone who takes pride in delivering extraordinary dining experiences and developing high-performing teams.


What You'll Do

  • Oversee all culinary operations including restaurants, banquets, catering, and stewarding
  • Create and execute seasonal, trend-forward menus that reflect quality and creativity
  • Lead, inspire, and develop kitchen teams through coaching, mentorship, and accountability
  • Ensure exceptional food quality, consistency, presentation, and guest satisfaction
  • Manage labor, food cost, purchasing, inventory, and vendor partnerships
  • Maintain the highest sanitation, safety, and luxury hospitality standards
  • Partner with resort leaders to deliver seamless property-wide service experiences
  • Represent the culinary team during events, VIP experiences, and guest engagements

What You Bring

  • Proven Executive Chef or senior culinary leadership experience in luxury resort, hotel, or high-end restaurant environments
  • Strong business acumen with budgeting, forecasting, and cost control expertise
  • Passion for people leadership, culture building, and talent development
  • Creativity balanced with operational discipline and consistency
  • Deep knowledge of food trends, culinary techniques, and elevated presentation
  • Ability to thrive in a fast-paced, high-expectation environment


Requirements:

QUALIFICATIONS & REQUIREMENTS

The ideal candidate will possess the knowledge, skills, and abilities necessary to successfully perform the essential functions of this role, with or without reasonable accommodation.


Education & Certifications

  • Culinary Arts degree from an accredited institution required
  • Current Food Handler Certification (ServSafe or equivalent) required

Experience

  • Minimum of 5 years progressive culinary leadership experience in a luxury resort, hotel, or high-end dining environment
  • Proven success overseeing multi-outlet culinary operations, including fine dining, banquets, catering, and in-room dining
  • Strong background in cost control, labor management, budgeting, and operational planning

Skills & Abilities

  • Advanced knowledge of classical and contemporary culinary techniques, menu development, and seasonal sourcing
  • Strong financial acumen with experience analyzing reports, forecasting labor, and managing food costs
  • Excellent leadership, communication, and relationship-building skills with the ability to collaborate across departments and executive teams
  • Detail-oriented with a strong commitment to quality, consistency, and elevated presentation standards
  • Ability to work effectively in a fast-paced kitchen environment with extended standing, lifting up to 100 lbs., and exposure to heat
  • Flexible schedule, including evenings, weekends, and holidays as business needs require