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From Home Culinary Director Jobs (NOW HIRING)

Kauhale Centerville, LLC

Culinary Director

Greenville, SC · On-site

$17 - $23/hr

```html Culinary Director Location: Greenville, SC 29601 Position Overview We are seeking an experienced and dynamic Culinary Director to lead our culinary operations in Greenville, SC. The ideal ...

the Chef Agency

Culinary Director

Seattle, WA

$115K - $120K/yr

Location - Seattle, WA Salary - $115k-$120k Benefits - PTO, MDV The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group ...

the Chef Agency

Culinary Director

Columbus, OH

$100K - $120K/yr

Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... home cooked meals to our residents in a family focused environment. This position has a starting ...

Certus Healthcare

Culinary Director

Zanesville, OH

$50K/yr

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... home cooked meals to our residents in a family focused environment. This position has a starting ...

Compass Group

Culinary Director

San Francisco, CA

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...

New

Harper Associates

Culinary Director

Huntsville, AL · On-site

$90K - $100K/yr

Regional Culinary Director - Business Dining $90-100,000 Huntsville AL based - 35% travel, company ... Oversee all phases of operations from start to finish * Maintain accountability for food cost ...

Harper Associates

Culinary Director

Troy, MI · On-site

$80K - $90K/yr

Regional Culinary Director - Business Dining $80-90,000 Detroit based - 35% travel, company vehicle ... Oversee all phases of operations from start to finish * Maintain accountability for food cost ...

Happy Corner Hospitality

Culinary Director

New York, NY · On-site

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...

Motek - Flatiron

Culinary Director

New York, NY

$160K - $200K/yr

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...

Bon Appetit

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At ...

New

Aramark

Culinary Director

San Antonio, TX · On-site

... from chefs who treat every meal as part of the job. Capability Built. Mission Ready. Here for the Full Journey. Reporting to the Vice President of Culinary Strategy and Innovation, the Director of ...

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From Home Culinary Director information

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$30K

$96.9K

$214K

How much do from home culinary director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for from home culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How much does a From Home Culinary Director make in the US?

A From Home Culinary Director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the company's size. The role often requires strong culinary skills, leadership, and familiarity with kitchen management or food development tools.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.
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From Home Culinary Director jobs near you
Infographic showing various From Home Culinary Director job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 24% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Director

American House Senior Living Communities

Myrtle Beach, SC • On-site

Full-time

Re-posted 14 days ago

American House Senior Living rating

6.1

Company rating: 6.1 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

118th of 242 rated social care providers

Job description

Culinary Director Position Summary
Enriching the lives of those we serve, through innovative and wholesome culinary experiences!
Our Culinary Directors provide balanced nutrition through exceptional culinary experiences to our Residents and Guests on a daily basis. Culinary Directors are hands-on Chefs that are not only involved in the daily operation of the kitchen and dining room area, but also train, educate and coach their Teams to further their knowledge whilst ensuring quality and variety to their Residents. As a Culinary Director you get to do the things you love, creating nourishing and delicious meals and developing profound relationships with Residents and your Team.
Qualifications and Required Experience for Culinary Director:
  • Excellent culinary skills and the ability to execute a variety of menu items
  • 4 years experience managing, training, and scheduling culinary staff
  • 3 years experience managing kitchen budgets
  • 2 years experience in dietary/food services preferred
  • Prominent interpersonal relationship skills
  • Evident problem solving and logistics skills
  • An open, positive and engaging personality
  • Excellent communication skills and a pronounced compassion for the elderly

Primary Responsibilities for Culinary Director:
  • Providing our Residents with superior restaurant quality meals and desserts
  • Active role in the creation, preparation, and presentation of Resident's meals
  • Responsible for maintaining dietary operations to meet the monthly food, supplies and wage budgets
  • Responsible for the scheduling and posting of daily work assignments for culinary staff, insuring there are adequate personnel on duty for the preparation and serving of meals, while maintaining staffing guidelines
  • Responsible for maintaining and documenting proper/hygienic food handling techniques and the overall sanitation requirements set forth by the local Health Department for food service operations and its personnel
  • Responsible for interacting with Residents during meals to build personal relationships while assessing satisfaction levels
  • Working with Corporate Recruiters to source, interview, and hire qualified culinary staff
  • Ensure proper on-boarding of new Employees through documented Culinary Training program and three, monthly evaluations in person during the first 90 days
  • Leading the Culinary Team with fairness, discipline, and an inclusive working environment
  • Responsible for setting up food and supplies for special events in coordination with the Executive Director, Life Enrichment Director or Sales Department
  • Responsible for overseeing the proper use and maintenance of all Culinary equipment and reporting any equipment in need of repair or maintenance
  • Verifying daily, that Team members adhere to the grooming standards and are in proper uniform daily
  • Responsible for carrying out any emergency procedures required during shift
  • Partake in welcome orientations with new Residents and document any dietary requirements
  • Engage in prospective Resident visits
  • Maintain all regulatory compliance where applicable
  • Proficient with software applications/programs/tools used by American House for Culinary Director position
  • Responsible for the knowledge and enforcement of all information in the employee-handbook
  • Complies with other duties as assigned by Executive Director, or the Corporate Office
  • All Culinary Directors must obtain and maintain a Serve Safe Certification

#indhp
Company Overview
Founded in 1979, American House Senior Living Communities' vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

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