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From Home Culinary Director Jobs (NOW HIRING)

Culinary Director

Minneapolis, MN · On-site

$64K - $77K/yr

Coordinate with home office dietitians to plan meals at the campus. * Oversee daily operations of ... Culinary Director Qualifications: * 2-3+ years of culinary experience in traditional restaurant ...

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Culinary Director

Greenville, SC · On-site

$17 - $23/hr

```html Culinary Director Location: Greenville, SC 29601 Position Overview We are seeking an experienced and dynamic Culinary Director to lead our culinary operations in Greenville, SC. The ideal ...

Location - Seattle, WA Salary - $115k-$120k Benefits - PTO, MDV The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group ...

Culinary Director Location: Remote (Must live within a 25-mile radius of a venue) Reporting to ... This role owns the end-to-end development of the food offer, from concept creation and menu ...

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... home cooked meals to our residents in a family focused environment. This position has a starting ...

Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... home cooked meals to our residents in a family focused environment. This position has a starting ...

Culinary Director Location: Remote (Must live within a 25-mile radius of a venue) Reporting to ... This role owns the end-to-end development of the food offer, from concept creation and menu ...

Culinary Director Woodland Estates Senior Living is a pillar in senior living in Denver, CO . We approach every day with one goal: To improve the lives we touch through high-quality healthcare and ...

Culinary Director Woodland Estates Senior Living is a pillar in senior living in Denver, CO . We approach every day with one goal: To improve the lives we touch through high-quality healthcare and ...

... from chefs who treat every meal as part of the job. Capability Built. Mission Ready. Here for the Full Journey. Reporting to the Vice President of Culinary Strategy and Innovation, the Director of ...

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From Home Culinary Director information

See salary details

$30K

$96.9K

$214K

How much do from home culinary director jobs pay per year?

As of Jul 29, 2026, the average yearly pay for from home culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a From Home Culinary Director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

What are the key skills and qualifications needed to thrive as a From Home Culinary Director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

How does a From Home Culinary Director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.
More about From Home Culinary Director jobs
What cities are hiring for From Home Culinary Director jobs? Cities with the most From Home Culinary Director job openings:
What states have the most From Home Culinary Director jobs? States with the most job openings for From Home Culinary Director jobs include:
Infographic showing various From Home Culinary Director job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Director

Cassia

Minneapolis, MN • On-site

$64K - $77K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New


Job description

Cornerstone Assisted Living, a Cassia community, is hiring a Culinary Director to lead our team! This is a fantastic opportunity for a hands-on leader who is passionate about creating exceptional dining experiences and leading a strong culinary team. At Cornerstone, you’ll work in a welcoming, resident-focused environment where your leadership, creativity, and commitment to quality are truly valued.
As the Culinary Director at Cornerstone, you will oversee the daily operations of the department to ensure high-quality meals and outstanding service for our residents. You’ll collaborate with our dietitian team to develop enticing, nutritious menus, supervise and train culinary staff, manage scheduling and inventory, and ensure regulatory compliance. The ideal candidate brings prior food service leadership experience, strong organizational and communication skills, and a passion for serving older adults while building an engaged, high-performing team.
Position Type: Full-Time
Wage Range: $64,000 - $77,000
Location: 3750 Lawndale Ln N, Plymouth MN, 55446
Culinary Director Responsibilities: 

  • Ensure appropriate nutritional care is provided to all residents.
  • Coordinate with home office dietitians to plan meals at the campus.
  • Oversee daily operations of the Culinary Services department.
  • Guarantee meals, snacks, and supplements are planned, prepared, and served to residents in a pleasant atmosphere.
  • Complete nutritional interviews with residents.
  • Recruit, hire, and supervise department staff.
  • Prepare employee schedules, maintain attendance records, and approve payroll.
  • Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.
  • Providing leadership to all kitchen and dining team members
  • Perform additional tasks as required. 
Culinary Director Qualifications:
  • 2-3+ years of culinary experience in traditional restaurant/catering experience required.
  • 1+ yrs of supervisory experience, ideally in food service.
  • Ability to motivate and build cohesive teams.
  • Food Safety Manager Certificate preferred.
  • Knowledge of local, state and federal food service regulations.
  • Food Safety Manager Certificate preferred.
  • Able to effectively read, write, and communicate the English language.
  • Knowledge of specialized diets preferred.
  • Special consideration will be given to those with scratch cooking experience.
Cassia Benefits:
  • Competitive Pay with experience-based raises
  • Tuition Assistance & Student Loan Forgiveness (site-specific)
  • Generous Paid Time Off (PTO) & 403(b)/401(k) with Employer Match
  • Comprehensive Health Benefits (Medical, Dental, Vision, Disability, Life Insurance) for Full-Time Employees
  • Employee Assistance Program with free confidential counseling/coaching for self and family members
  • Pet Insurance
  • Collaborative and Inclusive Work Culture

About Us:
Cornerstone Assisted Living is an 84-unit assisted living and memory care senior living community located in Plymouth, MN.  We are in a quiet, residential neighborhood surrounded by marshlands filled with birds and wildlife.  We received the 2025 Customer Experience Award for categories such as recommend to others, overall customer experience and more. If you want to join a stable team with longevity, in a “fun and family comes first” - stress free environment, then you owe it to yourself to check us out.   
Cassia is a nonprofit, mission-driven senior care organization with over 200 years of experience. As a Cassia community, we are dedicated to fostering fullness of life for older adults by providing compassionate, high-quality care. Our Service Standards of Respect, Excellence, Integrity, Stewardship, Compassion, Collaboration, Unity, and Innovation are the bedrock of all that we do. We value inclusivity, collaboration, and professional growth, ensuring our employees feel supported in their careers. To learn more, visit our website:  https://www.cornerstoneal.org/
Join us and become part of a nonprofit organization that truly makes a difference!

Cassia is an equal employment opportunity/affirmative action & veteran friendly employer.

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