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From Home Culinary Director Jobs (NOW HIRING)

Stew Leonard's

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Education: Bachelor's degree from a recognized culinary institute (e.g., CIA graduate preferred)

Aramark

Culinary Director

San Antonio, TX · On-site

... from chefs who treat every meal as part of the job. Capability Built. Mission Ready. Here for the Full Journey. Reporting to the Vice President of Culinary Strategy and Innovation, the Director of ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Education: Bachelor's degree from a recognized culinary institute (e.g., CIA graduate preferred)

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 - $130,000 annually** Actual compensation will be determined based on experience, skills, and internal ...

Apple Valley Place

Culinary Director

Charles City, IA · On-site

$18/hr

The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement - while supporting Better Living ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Education: Bachelor's degree from a recognized culinary institute (e.g., CIA graduate preferred)

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Education: Bachelor's degree from a recognized culinary institute (e.g., CIA graduate preferred)

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement - while supporting Better Living ...

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Culinary Director - Stew Leonard's Yonkers Kitchen Salary Range: $80,000-90,000 depending on ... Education: Bachelor's degree from a recognized culinary institute (e.g., CIA graduate preferred)

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement -- while supporting Better Living ...

Emery Place

Culinary Director

Robins, IA · On-site

$50K - $52K/yr

The Culinary Director leads all dining operations including menu development, food safety compliance, budget management, team leadership, and resident engagement -- while supporting Better Living ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... Demonstrated ability to train, mentor, and coach individuals from diverse backgrounds. Strong ...

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From Home Culinary Director information

See salary details

$30K

$96.9K

$214K

How much do from home culinary director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for from home culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

More about From Home Culinary Director jobs

What cities are hiring for From Home Culinary Director jobs?

Cities with the most From Home Culinary Director job openings:

What states have the most From Home Culinary Director jobs?

States with the most job openings for From Home Culinary Director jobs include:

What job categories do people searching From Home Culinary Director jobs look for?

The top searched job categories for From Home Culinary Director jobs are:

From Home Culinary Director jobs near you
Infographic showing various From Home Culinary Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Director

Stew Leonard's

Yonkers, NY • On-site

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

7th of 124 rated grocery stores

Job description

Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew's earned its nickname, the "Disneyland of Dairy Stores" because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Culinary Director - Stew Leonard's Yonkers Kitchen
Salary Range: $80,000-90,000 depending on experience and qualififcations
Position Description:
The Culinary Director a salary position responsible for overseeing all aspects of culinary production and ensuring that the organization's systems and standard operating procedures are met across Kitchen, BBQ, Pizza, and Hoedown operations. This position requires a flexible availability including weekends and holidays. This includes menu planning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves. The ideal candidate will maintain a professional demeanor with customers and team members while driving innovation and operational excellence in Stew Leonard's dynamic kitchen environment.
Key Responsibilities:
Daily Operations:
  • Ensure accurate daily and monthly inventory management.
  • Lead and manage day-to-day kitchen operations with attention to efficiency and quality.
  • Communicate effectively and delegate tasks within a large, diverse team.
  • Maintain adherence to food safety standards and uphold a Department of Health "A" rating.

Recipe Development and Culinary Innovation:
  • Develop new recipes and build creative menu ideas that align with customer preferences and market trends.
  • Collaborate with the team to test and refine recipes, ensuring consistent quality and taste.
  • Incorporate seasonal ingredients and global flavors into menu planning to keep offerings fresh and innovative.
  • Utilize knowledge of wine and food pairings to create unique culinary experiences.

Customer Engagement:
  • Deliver exceptional customer service that aligns with the mission statement, "The Customer is Always Right."
  • Represent the department with professionalism, fostering a positive experience for customers.

Team Leadership:
  • Cultivate a high-performing team with cross-training opportunities across kitchen areas.
  • Manage team morale and support professional development initiatives.
  • Build relationships with local culinary schools to create internship opportunities.

Innovation and Efficiency:
  • Introduce labor-reducing equipment and streamline processes.
  • Monitor labor costs and adjust schedules for maximum efficiency.
  • Lead projects focused on culinary improvements and new product launches.

Strategic Planning:
  • Oversee production planning and execution for large-scale catering and buffet-style operations.
  • Utilize strong project management skills to launch new menu items and culinary initiatives.

What You Bring to the Team:
  • Education: Bachelor's degree from a recognized culinary institute (e.g., CIA graduate preferred).
  • Experience:
    • 5+ years in kitchen and catering management with a well-regarded organization known for high culinary standards, innovative concepts, or large-scale operations.
    • Extensive culinary knowledge, including global cuisines and food trends.
    • Expertise in recipe development, building innovative menu ideas, and wine/food pairings.
  • Skills:
    • Exceptional customer service and communication skills.
    • Proficiency in food safety and sanitation certifications.
    • Advanced math and computer skills for inventory and scheduling management.
    • Strong ability to work under pressure and adapt to labor constraints.

Working Conditions:
  • Frequent standing, walking, and occasional lifting (up to 45 lbs).
  • Exposure to confined spaces, extreme kitchen heat, and noise.
  • Fast-paced environment requiring adaptability and strong organizational skills.

Satisfy:
  • Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.

Teamwork:
  • Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.

Excellence:
  • Improve and maintain the efficiency of the store in order to reach success.

Wow:
  • Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW!

Why you'll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, paid family & personal time, life insurance, management retirement plan and more!
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Addition to top-tier pay, we offer a comprehensive total compensation package that includes:
Significant Bonus Potential: Earn a substantial annual bonus based on your performance and the company's success
Exceptional Insurance Benefits: Access affordable and comprehensive insurance coverage for yourself and your family.
Secure Your Future: Plan for retirement with our robust 401(k) savings plan, featuring a generous company match to help your investments grow.
Dedicated Management Retirement Plan: Benefit from our exclusive Management Retirement Plan, which includes both profit-sharing and a company contribution, further enhancing your long-term financial security.
Supporting Your Life Outside of Work: Enjoy paid time off to help you achieve a healthy and fulfilling work-life balance.
Empowering your Growth: We are committed to your professional growth through our educational assistance program, and we provide ongoing training initiatives to support your further development and advancement within the company
The roles and responsibilities as defined above are only a general guideline for this position and not intended to be all-inclusive. Job descriptions and responsibilities are subject to revision by management.
Join Stew Leonard's as a Culinary Director and lead our kitchen team to deliver exceptional culinary experiences while driving innovation, recipe development, and operational excellence.
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

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