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From Home Culinary Director Jobs (NOW HIRING)

ACC SENIOR SERVICES

CULINARY DIRECTOR

Sacramento, CA · On-site

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for ...

Stonebridge Senior

Culinary Director

Arvada, CO · On-site

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... Demonstrated ability to train, mentor, and coach individuals from diverse backgrounds. Strong ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... Demonstrated ability to train, mentor, and coach individuals from diverse backgrounds. Strong ...

Aramark

Culinary Director

Washington, DC · On-site

$60K - $70K/yr

Washington DC Department of Corrections is hiring a Culinary Director to oversee our culinary ... Demonstrated ability to train, mentor, and coach individuals from diverse backgrounds. Strong ...

WesleyLife

Culinary Director

Pella, IA · On-site

$100/hr

As the Culinary Director with Hearthstone, you will be responsible for: * Provide leadership in the ... We feature an award-winning household model with 16 residents in each home engaging with one ...

Edgewater

Culinary Director

Pella, IA

$100/hr

As the Culinary Director with Hearthstone, you will be responsible for: * Provide leadership in the ... We feature an award-winning household model with 16 residents in each home engaging with one ...

WesleyLife

Culinary Director

Pella, IA · On-site

$100/hr

As the Culinary Director with Hearthstone, you will be responsible for: * Provide leadership in the ... We feature an award-winning household model with 16 residents in each home engaging with one ...

WesleyLife

Culinary Director

Pella, IA · On-site

$100/hr

We feature an award-winning household model with 16 residents in each home engaging with one ... from the Department of Labor.

Hhs

Culinary Director

Ruston, LA

We are seeking a Director to effectively, and professionally lead a culinary team by inspiring ... We support and encourage growth from within and believe that we have countless future leaders in ...

The Artesian of Ojai

Culinary Director

Ojai, CA

$78K - $82K/hr

... well from the freshest ingredients to fuel an active and healthy lifestyle. Job Summary: Provide ... The Culinary Director is also responsible for delivering these programs in a manner that exceeds ...

Magnolia Place

Culinary Director

Bakersfield, CA · On-site

This should be approved supplies from approved vendors and be within out monthly budget. * Manage ... Keep in open communication to the Executive Director about problems or concerns when it comes to HR ...

HHS

Culinary Director

Indianapolis, IN · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... We support and encourage growth from within and believe that we have countless future leaders in ...

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From Home Culinary Director information

See salary details

$30K

$96.9K

$214K

How much do from home culinary director jobs pay per year?

As of Aug 11, 2026, the average yearly pay for from home culinary director in the United States is $96,881.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $123,000.00 per year, depending on experience, location, and employer.

What is a from home culinary director?

A From Home Culinary Director is a professional who oversees culinary operations, menu development, and kitchen management remotely, often for meal delivery services, virtual cooking classes, or food-related businesses. They coordinate with chefs, plan menus, ensure food quality, and manage staff through digital tools rather than working onsite. Their responsibilities may also include budget management, supplier coordination, and maintaining food safety standards. This role is ideal for experienced culinary professionals seeking flexible, remote work opportunities.

How much does a From Home Culinary Director make in the US?

A From Home Culinary Director in the US typically earns between $70,000 and $120,000 annually, depending on experience, location, and the company's size. The role often requires strong culinary skills, leadership, and familiarity with kitchen management or food development tools.

What are the key skills and qualifications needed to thrive as a from home culinary director, and why are they important?

To thrive as a From Home Culinary Director, you need extensive culinary expertise, menu development experience, and strong leadership abilities, often supported by a degree in culinary arts or hospitality management. Familiarity with recipe management software, virtual collaboration platforms, and food safety certifications is typically required. Creativity, organizational skills, and effective communication help set you apart in remote culinary leadership. These skills are crucial for ensuring high-quality food standards, seamless team coordination, and successful remote culinary operations.

What is the difference between From Home Culinary Director vs From Home Chef?

AspectFrom Home Culinary DirectorFrom Home Chef
CredentialsCooking certifications, culinary degrees often preferredBasic cooking skills, culinary training optional
Work EnvironmentOversees culinary operations remotely, manages teams and menu developmentPrepares meals at home, may follow recipes or meal kits
Employer & IndustryRestaurants, catering, food brands, hospitalityMeal kit companies, online food services, direct-to-consumer

The From Home Culinary Director typically holds culinary credentials and manages culinary teams remotely, focusing on menu development and quality control. In contrast, From Home Chef primarily involves preparing meals at home, often following recipes or meal kits. Both roles are connected to the food industry but differ significantly in responsibilities, work environment, and required qualifications.

How does a from home culinary director typically collaborate with remote team members to ensure consistent quality and innovation in menu development?

As a From Home Culinary Director, effective collaboration with remote chefs, kitchen staff, and food development teams is key to maintaining high culinary standards and driving innovation. This is often managed through regular virtual meetings, shared digital recipe platforms, and collaborative menu planning tools. The role involves frequent communication to review test results, discuss feedback, and align on seasonal trends or dietary requirements. Establishing clear guidelines and fostering a culture of open feedback helps ensure that everyone is working towards the same quality benchmarks, even when working from different locations.
More about From Home Culinary Director jobs
What cities are hiring for From Home Culinary Director jobs? Cities with the most From Home Culinary Director job openings:
What states have the most From Home Culinary Director jobs? States with the most job openings for From Home Culinary Director jobs include:
What job categories do people searching From Home Culinary Director jobs look for? The top searched job categories for From Home Culinary Director jobs are:
From Home Culinary Director jobs near you
Infographic showing various From Home Culinary Director job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 24% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $96,881 per year, or $46.6 per hour.

Culinary Director

BRIDGEMARK EMPLOYEE SERVICES LLC

Olney, IL • On-site

$20 - $25/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Job description

Description

Welcome to Helia Healthcare! We are excited you took the time today to explore career options with us. Just think, in a few short days, this could be your new work home! Helia takes a different approach with our associates. We emphasize fairness and being nice. We have created multiple opportunities for you to increase your take home pay in ways that suit you. Apply now and one of our dedicated recruiters will be in touch right away to help you begin your Helia journey. So, sit back, apply, and we will do the rest! If this position is not what you're looking for, please visit our website at www.heliahealthcare.com to see our other openings. Oh...There's some pretty important stuff below, keep scrolling! We'll be in touch soon!


The overall purpose of the Culinary Director position is to manage the preparation of meals and snacks for residents within guidelines of the facility. The Culinary Director will require an individual who is dependable, self-sufficient and can easily multi-task.


ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Recruit, select, trains, supervises, and retains qualified staff to carry out the responsibilities of the facility's dietary department. 
  • Maintain staff schedules and work assignments. 
  • Supervise preparation and service of planned menus, nourishments, and supplements, per company policies and procedures and states and federal guidelines. 
  • Ensure food is received, stored, prepared, held and served per company policies and procedures and state and federal guidelines. 
  • Ensure staff adheres to sanitation policies and regulations. 
  • Schedule and/or conduct routine in-services for staff. 
  • Purchase dietary food and supplies within assigned budgets and through company approved distribution sources and vendors. 
  • Maintain financial records in an accurate and timely manner. 
  • Ensure adherence to quality assurance processes by routinely auditing (i.e., meal service, dining, safety, sanitation, test tray, meal satisfaction, and clinical audits) the dietary areas and practices for compliance with current regulations and policies.
  • Additional duties and responsibilities as assigned.

Requirements

EDUCATION AND EXPERIENCE REQUIREMENTS 

  • Be a clinically qualified dietician OR other clinically qualified nutrition professional (bachelor's degree in nutrition or dietetics, completed 900 hours of supervised dietetic practice supervised by an RD)

OR

  • Be a Certified Dietary Manager, or a certified food service manager, or have national certification for food service management and safety or has a minimum of an associate degree in food service management or hospitality


Additional Criteria

  • One (1) year food service supervisory experience in a health care setting focusing on food management, diet therapy, and cost control preferred. 


As a regional network of skilled nursing communities, Helia has current open positions in most areas of nursing, skilled therapy, administration, management, dietary, housekeeping, laundry, and other operations. Most of our locations have both full- and part-time opportunities available on a variety of schedules. We will work hard to accommodate your desired work schedule. We provide competitive wages and medical/dental/vision benefits, along with an attractive array of 401k and other benefits.

The Fine Print (Still Important!):

Offers of employment are contingent upon a successful background check and drug screen. We want to keep our residents safe, happy, and in good hands-you're part of that promise.

Helia Healthcare, LLC is an equal opportunity employer. We celebrate diversity and are dedicated to creating an inclusive environment for all employees. We're committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better we can serve our community.

Apply