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School Culinary Arts Jobs (NOW HIRING)

Fall River Public Schools

Culinary Arts

Fall River, MA · On-site

High School Teaching/Culinary Arts Date Posted: 8/4/2026 Location: B.M.C. Durfee High School POSITION: CULINARY ARTS TEACHER QUALIFICATIONS: * Possession of current Vocational Technical Teacher ...

Fall River Public Schools

Culinary Arts

Fall River, MA · On-site

Teach Culinary Arts utilizing course of study adopted by the School Committee and meeting Vocational Technical Education Frameworks including shop safety, restaurant management and all aspects of the ...

Remington College

Culinary Arts Instructor

Dallas, TX · On-site

$30/hr

Implement and adhere to all school policies. * Participate in graduation ceremonies. * Perform ... An associate degree or higher in culinary arts or a related discipline. * At least four (4) years ...

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$16K

$66.5K

$219K

How much do school culinary arts jobs pay per year?

As of Aug 25, 2026, the average yearly pay for school culinary arts in the United States is $66,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is school culinary arts?

School Culinary Arts refers to the programs and courses offered in educational settings, such as high schools or vocational schools, that teach students the fundamentals of cooking, food preparation, nutrition, and kitchen safety. These programs often include hands-on training in preparing meals, understanding food science, and learning about hospitality. Students may also gain experience in menu planning, budgeting, and running school-based food service operations, preparing them for careers in culinary arts or further education in the field.

What are the key skills and qualifications needed to thrive as a school culinary arts professional?

To thrive as a School Culinary Arts Professional, you need culinary training, food safety certification, and a strong understanding of nutrition and meal planning for students. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with USDA school meal regulations is essential. Strong organizational skills, creativity, and effective communication help in menu development and collaboration with staff and students. These competencies are vital to ensure healthy, appealing meals are provided efficiently and safely in an educational environment.

What are some common challenges faced by professionals in school culinary arts, and how can they be addressed?

Professionals in school culinary arts often face challenges such as managing tight budgets, meeting nutritional guidelines, and catering to diverse dietary needs among students. Balancing cost-effectiveness with creating appealing and healthy menus requires creativity and strong organizational skills. Working closely with nutritionists, teachers, and administrative staff helps in developing menu plans that comply with regulations while ensuring student satisfaction. Ongoing professional development and collaboration with colleagues can also help address these challenges and improve the overall dining experience for students.

What is the difference between School Culinary Arts vs Culinary Instructor?

AspectSchool Culinary ArtsCulinary Instructor
CredentialsTypically requires culinary certifications or degreesRequires culinary experience and often teaching credentials or certifications
Work EnvironmentClassroom, kitchen labs, culinary schools or educational institutionsClassroom, training centers, culinary schools, or educational settings
Employer & IndustryEducational institutions, culinary schools, vocational programsEducational institutions, culinary schools, training programs
Job FocusTeaching culinary skills to students, curriculum developmentTeaching culinary skills, mentoring students, curriculum planning

School Culinary Arts professionals focus on teaching culinary skills within educational settings, often requiring culinary certifications. Culinary Instructors also teach culinary skills but may have additional teaching credentials and focus on mentoring students in various training environments. Both roles involve education but differ slightly in credentials and job scope.

What are careers in school culinary arts?

Careers in school culinary arts include roles such as culinary instructor, school cafeteria manager, and food service director. These positions involve preparing and serving meals, managing kitchen staff, and developing nutrition programs, often requiring food safety certifications and culinary skills. Professionals in this field work in educational environments and may pursue certifications like ServSafe or culinary degrees.

What cities are hiring for School Culinary Arts jobs?

Cities with the most School Culinary Arts job openings:

What states have the most School Culinary Arts jobs?

States with the most job openings for School Culinary Arts jobs include:

School Culinary Arts jobs near you
Infographic showing various School Culinary Arts job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,503 per year, or $32 per hour.

Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute)

Columbus, MS

Mississippi University for Women
Colleges, Universities, and Professional Schools • 201 - 500 employees
Learn more about Mississippi University for Womenexternal

Part-time

Re-posted 18 days ago

Job description

Position Information
Position Title Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute) Unit Name Culinary Arts Institute Salary Grade Faculty Number of Months Time-limited Full-time or Part-time Part-Time Hours per week No more than 10 Annual Salary or Hourly Rate Range Essential Duties
The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Essential Duties Include:
  • Provide high commitment to quality teaching.
  • Commitment to maintaining prompt and regular communication with student population.
  • Other duties as required.
Minimum Qualifications
Minimum Requirements:
  • Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.
  • Master's degree - Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.

Preferred:
  • 5 years work experience in culinary industry.
  • 3 years teaching experience in culinary arts or related field.
  • Experience with outreach to community college and high school culinary arts programs.
  • Maintenance of ServSafe certification.
Job Description Summary
The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions. Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online.
Instructors may teach up to two Culinary courses per semester.
Background Check Statement
Prior to hiring, the final candidate(s) must successfully pass a pre-employment background investigation. A prior conviction reported as a result of the background investigation DOES NOT automatically disqualify a candidate from consideration for this position. However, failure to disclose may disqualify a candidate.
Requisition Detail Information
Requisition Number FY20249F Open Date 04/29/2025 Will this job have a specific close date? No Close Date Special Instructions to Applicants

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