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School Culinary Arts Jobs (NOW HIRING)

Eckerd Connects

Culinary Arts Instructor

Washington, DC · On-site

$60K - $69K/yr

The Culinary Arts Instructor performs as an instructor in a regular classroom setting, presenting ... High School Diploma or equivalent required. Certified, licensed, or accredited in the state in ...

CIA

Dean - School of Culinary Arts

Hyde Park, NY · On-site

$150K - $175K/yr

POSITION SUMMARY The Dean of the School of Culinary Arts serves as the strategic and academic leader for culinary education at the Culinary Institute of America ("CIA"). This position oversees the ...

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$219K

How much do school culinary arts jobs pay per year?

As of Sep 8, 2026, the average yearly pay for school culinary arts in the United States is $66,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $64,500.00 per year, depending on experience, location, and employer.

What is school culinary arts?

School Culinary Arts refers to the programs and courses offered in educational settings, such as high schools or vocational schools, that teach students the fundamentals of cooking, food preparation, nutrition, and kitchen safety. These programs often include hands-on training in preparing meals, understanding food science, and learning about hospitality. Students may also gain experience in menu planning, budgeting, and running school-based food service operations, preparing them for careers in culinary arts or further education in the field.

What are the key skills and qualifications needed to thrive as a school culinary arts professional?

To thrive as a School Culinary Arts Professional, you need culinary training, food safety certification, and a strong understanding of nutrition and meal planning for students. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with USDA school meal regulations is essential. Strong organizational skills, creativity, and effective communication help in menu development and collaboration with staff and students. These competencies are vital to ensure healthy, appealing meals are provided efficiently and safely in an educational environment.

What are some common challenges faced by professionals in school culinary arts, and how can they be addressed?

Professionals in school culinary arts often face challenges such as managing tight budgets, meeting nutritional guidelines, and catering to diverse dietary needs among students. Balancing cost-effectiveness with creating appealing and healthy menus requires creativity and strong organizational skills. Working closely with nutritionists, teachers, and administrative staff helps in developing menu plans that comply with regulations while ensuring student satisfaction. Ongoing professional development and collaboration with colleagues can also help address these challenges and improve the overall dining experience for students.

What is the difference between School Culinary Arts vs Culinary Instructor?

AspectSchool Culinary ArtsCulinary Instructor
CredentialsTypically requires culinary certifications or degreesRequires culinary experience and often teaching credentials or certifications
Work EnvironmentClassroom, kitchen labs, culinary schools or educational institutionsClassroom, training centers, culinary schools, or educational settings
Employer & IndustryEducational institutions, culinary schools, vocational programsEducational institutions, culinary schools, training programs
Job FocusTeaching culinary skills to students, curriculum developmentTeaching culinary skills, mentoring students, curriculum planning

School Culinary Arts professionals focus on teaching culinary skills within educational settings, often requiring culinary certifications. Culinary Instructors also teach culinary skills but may have additional teaching credentials and focus on mentoring students in various training environments. Both roles involve education but differ slightly in credentials and job scope.

What are careers in school culinary arts?

Careers in school culinary arts include roles such as culinary instructor, school cafeteria manager, and food service director. These positions involve preparing and serving meals, managing kitchen staff, and developing nutrition programs, often requiring food safety certifications and culinary skills. Professionals in this field work in educational environments and may pursue certifications like ServSafe or culinary degrees.

What cities are hiring for School Culinary Arts jobs?

Cities with the most School Culinary Arts job openings:

What states have the most School Culinary Arts jobs?

States with the most job openings for School Culinary Arts jobs include:

School Culinary Arts jobs near you
Infographic showing various School Culinary Arts job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $66,503 per year, or $32 per hour.

Conservatory Teacher - Culinary Arts & Hospitality

Orange County School of the Arts

Santa Ana, CA • On-site

$53.28 - $83.72/hr

Part-time

Re-posted yesterday

Job description

Conservatory Teacher - Culinary Arts & Hospitality at Orange County School of the Arts Share on X Print Application Deadline Until Filled Date Posted 6/9/2026 Contact Daniel Mattos Number of Openings 2 Salary Pay Range $53.28 - $83.72 Per Hour Add'l Salary Info Based upon a ten-step salary schedule. Length of Work Year up to 129 days Employment Type Part Time About the Employer MISSION STATEMENT We provide an unparalleled arts and academic education in a creative, challenging, and nurturing environment to a diverse student body passionate about the arts, preparing them to reach their highest potential. CORE VALUES Student growth and education come first

Commitment to excellence, innovation, professionalism, and integrity. Commitment to fostering a nurturing environment of creativity, respect, and collaboration. Commitment to life-long artistic and scholarly development.

Job Summary Job Summary Under the direction of the Director of the Conservatory and the Dean of Arts, Conservatory Teachers plan, develop, organize, and implement a comprehensive educational program for students in the skills of their specified art discipline, create a supportive and flexible learning environment to nurture each student's personal growth, and collaborate with colleagues to reflect on and refine instructional practice. Open teaching positions: FOOD & BEVERAGE = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring The Food & Beverage course provides comprehensive training in restaurant operations, hospitality management, and culinary service, focusing on menu planning, safety, cost control, and guest service excellence

Students gain practical skills in beverage management and industry-relevant technology for roles in hotels, restaurants, and catering. NUTRITION & SPECIAL DIETS = 45 contact hrs. (on avg.) High School (10th & 11th grade) Tuesday, block 8 & 9 - Spring Students will learn about nutrition and diet in a variety of settings, enabling them to evaluate the relationships among food, technology, nutritional status, and quality of life

The major emphasis is on exploring food-related issues through a range of practical experiences. Students will be able to make informed and appropriate choices with regard to food and nutrition within sports nutrition, weight management, and nutrition to support immunity, celiac disease, vegetarian and vegan diets, food intolerances and allergies, Paleo diet, fundamental Keto diet, convalescent and geriatric nutrition, diabetic diets, and meal planning. They will learn the necessary skills to critique and effectively communicate nutrition information.

This course will provide an introduction to continuing study options in the health professions of dietetics & nutrition, as well as in food service, research, public health, & pathways to become a registered dietitian nutritionist (RDN). View Job Description Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Requirements / Qualifications To apply, please submit your resume and a letter of introduction to: Chef Daniel Mattos, Director of Culinary Arts & Hospitality, at Daniel.Mattos@ocsarts.net Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years

Comments and Other Information No credential is necessary at the time of applying. However, the selected candidate will be required to obtain a Preliminary Career Technical Education (CTE) credential during the onboarding process and before the start of their assignment and a Clear CTE credential within three years. CalSTRS Links Not all postings qualify for CalSTRS.

Informational Only. CalSTRS Info for New Educators ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY QUICK APPLY

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