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Assistant Certified Master Chef Jobs (NOW HIRING)

Givens Communities

Sous Chef - FT

Black Mountain, NC · On-site

$25.50/hr

Cooks, Dietary Aides, Servers, and other support staff * Assist in recruiting, and responsible for ... Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but ...

HM Alpha Hotels & Resorts

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Jonathan Club

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans ... * Assist senior chefs in planning and preparing quality service across all food and beverage ...

HM Alpha Hotels

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ... Provide input on seasonal specials and assist in recipe development for new dim sum items under the ...

Oakes Kia

KIA Certified Master Technician

Kansas City, MO · On-site

$35 - $52/hr

KIA Certified Master Technician Location: Oakes KIA | North Kansas City, MO Schedule: Full-Time ... Desire to mentor and assist fellow technicians when needed Requirements * Valid driver's license ...

HOBACK CLUB

Servers Assistant

Teton Village, WY

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

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Assistant Certified Master Chef information

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How much do assistant certified master chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for assistant certified master chef in the United States is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.72 per hour, depending on experience, location, and employer.

What is the lowest rank of chef?

The lowest rank of chef is typically a commis chef or apprentice chef, who is in the early stages of culinary training and gaining basic skills under supervision. This entry-level position often requires basic kitchen knowledge and may lead to higher roles such as demi chef de partie or chef de partie as experience increases.

What is the difference between Assistant Certified Master Chef vs Certified Master Chef?

AspectAssistant Certified Master ChefCertified Master Chef
CredentialsRequires certification as an Assistant Certified Master Chef, often an intermediate stepRequires advanced certification, extensive experience, and mastery in culinary arts
Work EnvironmentSupports senior chefs in kitchens, often in hotels, restaurants, or culinary institutionsLeads culinary teams, designs menus, and oversees kitchen operations
Industry UsageCommonly used as a stepping stone in professional culinary careersRecognized as a top-tier culinary credential and leadership role

The Assistant Certified Master Chef is an entry-level to mid-level certification supporting chefs in kitchens, while the Certified Master Chef is a prestigious credential indicating mastery and leadership in the culinary industry. The main differences lie in experience, responsibilities, and recognition within the culinary field.

What does it mean to be a certified Master Chef?

A certified Master Chef is a professional chef who has achieved a high level of culinary expertise through rigorous training, experience, and passing a comprehensive certification exam. This designation often signifies mastery in cooking techniques, menu development, and kitchen management, and may require ongoing education to maintain certification.

What is commis 3 salary?

The salary for a Commis 3, an entry-level position in the culinary hierarchy, typically ranges from $20,000 to $30,000 annually depending on the location and establishment. This role involves basic kitchen tasks and requires foundational culinary skills, often under the supervision of more experienced chefs.

How much does a certified Master Chef make?

A certified Master Chef typically earns between $70,000 and $150,000 annually, depending on experience, location, and the type of establishment. Senior chefs with extensive certifications and leadership roles in high-end restaurants or hotels tend to earn higher salaries.
What cities are hiring for Assistant Certified Master Chef jobs? Cities with the most Assistant Certified Master Chef job openings:
What are the most commonly searched types of Certified Master Chef jobs? The most popular types of Certified Master Chef jobs are:
What states have the most Assistant Certified Master Chef jobs? States with the most job openings for Assistant Certified Master Chef jobs include:
Assistant Certified Master Chef jobs near you
Sous Chef - FT

Sous Chef - FT

Givens Highland Farms LLC

Black Mountain, NC

$25.50/hr

Full-time

Posted 3 days ago

Job description

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What you'll get:

  • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
  • Free short-term disability, life insurance, & access to our employee assistance program
  • Steady work through any Hurricane, Pandemic, or other crises
  • On-sight meal & uniform allowances
  • Paid time off (PTO) w/ immediate access to 5 PTO days after your 90 days!
  • Referral bonus program
  • 403(b) retirement plan with up to 6% matching
  • Educational assistance & professional development opportunities
  • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
  • Fast-growing nonprofit with tons of advancement opportunities

The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is 5 days per week working roughly 10:30am - 7:30pm, with rotating days off.

What you'll do:

  • Directly supervise the following: Cooks, Dietary Aides, Servers, and other support staff
  • Assist in recruiting, and responsible for training, directing and evaluating staff who work under your authority
  • Coordinate with the Executive Chef to complete initial 90 days of employment, as well as annual employee evaluations
  • Assist Executive Chef in the planning of menus, develop recipes, and direct production schedule and quantities
  • Plan, direct, and oversee all catering events for Givens Highland Farms
  • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

  • High School or GED equivalent is required, while some higher education is preferred

  • Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required

  • Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume food service Operations or other related fields are desired

  • Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control

  • Ability to accurately estimate quantities of food needed and yields from bulk foods
  • Previous experience in opening new operations is desirable
  • Certified in Serve Safe & Sanitation or equivalent food handler’s certificate

Compensation: $25.50 per hour, plus includes our comprehensive benefits package!

Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.