1

Trainee Certified Master Chef Jobs (NOW HIRING)

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Sous Chef - FT

Black Mountain, NC · On-site

$25.50/hr

Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required * Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume ...

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Sous Chef

Lafayette, IN

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Sous Chef

Lafayette, IN

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

next page

Showing results 1-20

Trainee Certified Master Chef information

See salary details

$25.5K

$43.5K

$63.5K

How much do trainee certified master chef jobs pay per year?

As of Jul 31, 2026, the average yearly pay for trainee certified master chef in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Trainee Certified Master Chef jobs? Cities with the most Trainee Certified Master Chef job openings:
What are the most commonly searched types of Certified Master Chef jobs? The most popular types of Certified Master Chef jobs are:
What states have the most Trainee Certified Master Chef jobs? States with the most job openings for Trainee Certified Master Chef jobs include:

$62K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Who are we…

The Union Station Hotel…

Historic boutique hotel managed by a luxury hospitality management company primed for accelerated growth. As we cultivate our culinary experience, we are building a dynamic food and beverage team that reflects the unforgettable character and history of our iconic property.

What we offer…

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments.

A highly competitive salary aligned with the Nashville Food and Beverage scene

All the benefits of working for a Marriott hotel property, i.e. Marriott hotel room discounts, discounts on Marriott Bonvoy offerings

A clear path for career advancement with significant growth opportunities within HM Alpha Hotels & Resorts portfolio both in Nashville and nationally.

The opportunity to help shape and influence an exciting culinary program

Who you are…

A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career.

Someone who understands that great food requires dedication, discipline and hard work.

A leader who works alongside their team and leads from the trenches

Someone who is passionate about culinary excellence and committed to executing every detail with skill, care and finesse.

Benefits:

Competitive pay + strong growth opportunities

Medical, dental, and vision (HSA available)

Company-paid disability & life insurance

Employee Assistance Program

Supplemental benefits

401(k) with match

Employee discounts

Paid vacation & sick time

Consistent schedules and a clear career path