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Trainee Certified Master Chef Jobs (NOW HIRING)

HM Alpha Hotels & Resorts

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Givens Communities

Sous Chef - FT

Black Mountain, NC · On-site

$25.50/hr

Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required * Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume ...

Jonathan Club

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

HM Alpha Hotels

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Ripple & Company

Sous Chef

Lafayette, IN

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Ripple & Company

Sous Chef

Lafayette, IN

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sautéing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Ripple & Company

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

Master foundational cooking methods (roasting, sauteing, searing, poaching), knife skills, and ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL

$20 - $24/hr

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job ...

ST ANDREWS COUNTRY CLUB

Pastry Cook

Boca Raton, FL · On-site

$20 - $24/hr

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job ...

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How much do trainee certified master chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for trainee certified master chef in the United States is $43,530.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $51,000.00 per year, depending on experience, location, and employer.
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Trainee Certified Master Chef jobs near you
Sous Chef - FT

Sous Chef - FT

Givens Highland Farms LLC

Black Mountain, NC

$25.50/hr

Full-time

Posted 8 days ago

Job description

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What you'll get:

  • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
  • Free short-term disability, life insurance, & access to our employee assistance program
  • Steady work through any Hurricane, Pandemic, or other crises
  • On-sight meal & uniform allowances
  • Paid time off (PTO) w/ immediate access to 5 PTO days after your 90 days!
  • Referral bonus program
  • 403(b) retirement plan with up to 6% matching
  • Educational assistance & professional development opportunities
  • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
  • Fast-growing nonprofit with tons of advancement opportunities

The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Sous Chef to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is 5 days per week working roughly 10:30am - 7:30pm, with rotating days off.

What you'll do:

  • Directly supervise the following: Cooks, Dietary Aides, Servers, and other support staff
  • Assist in recruiting, and responsible for training, directing and evaluating staff who work under your authority
  • Coordinate with the Executive Chef to complete initial 90 days of employment, as well as annual employee evaluations
  • Assist Executive Chef in the planning of menus, develop recipes, and direct production schedule and quantities
  • Plan, direct, and oversee all catering events for Givens Highland Farms
  • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

  • High School or GED equivalent is required, while some higher education is preferred

  • Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required

  • Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume food service Operations or other related fields are desired

  • Demonstrated knowledge of healthy trends in foods and diets, dietary requirements and restrictions for senior adults; creativity and innovation in menu planning and presentation; achievement in training, motivational, and organizational skills; and success in management of a budget, purchasing, and payroll control

  • Ability to accurately estimate quantities of food needed and yields from bulk foods
  • Previous experience in opening new operations is desirable
  • Certified in Serve Safe & Sanitation or equivalent food handler’s certificate

Compensation: $25.50 per hour, plus includes our comprehensive benefits package!

Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.