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Supervisor Chef Jobs (NOW HIRING)

MGM Resorts International

$36K - $49K/yr

High School Diploma or GED required* 2+ years of prior relevant experience as a supervisor/chef in culinary environment* 5+ Years of prior relevant experience in a high-volume restaurant production ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine ...

Envision Cinemas

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ...

Homestead of Creston

Dietary Supervisor

Creston, IA · On-site

Paid Time Off As a Dietary Supervisor/Chef, you will work under the general supervision of the community's Administrator to: * Assures that all items needed to prepare foods on the menu are available ...

New

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ...

Avion Hospitality

Kitchen Supervisor

San Antonio, TX · On-site

... supervisor, chef, or similar role - Strong knowledge of food safety, sanitation, and health regulations - Excellent leadership and team management skills - Ability to work efficiently under pressure ...

Avion Hospitality

Kitchen Supervisor

San Antonio, TX · On-site

... supervisor, chef, or similar role - Strong knowledge of food safety, sanitation, and health regulations - Excellent leadership and team management skills - Ability to work efficiently under pressure ...

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Supervisor Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do supervisor chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for supervisor chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a supervisor chef?

Supervisor Chefs, also known as Chef Supervisors or Kitchen Supervisors, are culinary professionals responsible for overseeing kitchen operations and staff in restaurants, hotels, or catering services. They ensure food quality and safety, manage inventory and supplies, coordinate with other kitchen staff, and help plan menus. Additionally, they may train new staff, enforce hygiene standards, and handle scheduling. Their role is essential in maintaining smooth kitchen operations and delivering high-quality dishes to customers.

How does a supervisor chef typically balance administrative duties with hands-on kitchen management?

A Supervisor Chef often splits their time between overseeing kitchen operations and handling administrative responsibilities such as scheduling, inventory management, and staff training. While they are actively involved in food preparation and quality control during peak service times, they also spend significant time planning menus, ordering supplies, and ensuring compliance with health regulations. Balancing these tasks requires strong organizational skills and the ability to delegate effectively, ensuring both smooth kitchen workflow and adherence to business objectives. Collaboration with other kitchen staff and front-of-house managers is also key to maintaining high service standards.

What are the key skills and qualifications needed to thrive as a supervisor chef, and why are they important?

To thrive as a Supervisor Chef, you need strong culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and problem-solving abilities are vital soft skills for managing diverse teams and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment.

What is the difference between Supervisor Chef vs Sous Chef?

AspectSupervisor ChefSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees kitchen operations, manages staffAssists head chef, manages kitchen stations
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonLeadership role, management focusSupport role, kitchen operations

The Supervisor Chef typically holds a leadership position, overseeing kitchen staff and operations, requiring culinary credentials. The Sous Chef works closely under the head chef, focusing on kitchen management and food preparation. Both roles require similar certifications and are common in hospitality settings, but the Supervisor Chef has broader managerial responsibilities.

What are popular job titles related to Supervisor Chef jobs?

For Supervisor Chef jobs, the most frequently searched job titles are:

Supervisor Chef jobs near you
Infographic showing various Supervisor Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

SUPERVISOR CHEF DE CUISINE

Carson City, NV • On-site

Carson Tahoe Health
See more jobs at Carson Tahoe Healthexternal

$65K - $89K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Carson Tahoe Health rating

7.9

Company rating: 7.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Description
US:NV:Carson City Patient Food Services
Full Time Variable Shift
About Carson Tahoe Health
CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations.
Summary
Under the general direction of the Food Services Manager, oversees and coordinates the day-to-day activities of the kitchen and cooking staff. Utilizes the inventory system to estimate food cost and consumption and to requisition/purchase food. Assists in Selecting, developing and standardizing recipes to ensure consistent quality. Assists in establishing food presentation technique, quality standards, menu plans and pricing. Ensures proper safety, sanitation and equipment operation/maintenance in the kitchen. Cooks selected items for special occasions or kitchen stations. Oversee special catering events and offer culinary instruction and/or demonstrations.
Qualifications
Required
• High school diploma or equivalent required.
• ServSafe Certified
• Minimum five (5) years progressive experience in food service, cooking in institutional setting. Specific experience at the level of a 'Chef' including culinary experience and/or professional cooking coursework, workshops, or apprentices.
• Minimum one (1) year previous experience as lead or supervisor over culinary operations.
• Ability to communicate professionally with various levels of staff of the organization
Preferred
• Previous experience in healthcare setting
• Completion/Certification of a culinary training program from an accredited school
• Previous experience in modified diet cookery
Top 5 Reasons to Live in Carson City, Nevada
  • Live, work and play in one of the most beautiful regions in the world
  • Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing
  • Just next door is Beautiful Lake Tahoe
  • We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno.
  • Family friendly atmosphere with affordable housing & excellent school system

Our Benefits
  • No State Income Tax
  • Medical, Dental, Vision, FSA, Telehealth
  • Paid Time Off, Mental Health, and Volunteer Days
  • 100% Vested 401K & Roth with Company Contribution
  • Tuition Reimbursement
  • Referral Bonuses
  • On Site Education & Certification Programs
  • Base Wage Increases for Relevant Advanced Degrees
  • Free Calm App Subscription

What Carson Tahoe Health employees say

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