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Supervisor Chef Jobs (NOW HIRING)

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine ...

Homestead of Emporia

Dietary Supervisor

Emporia, KS

Paid Time Off As a Dietary Supervisor/Chef, you will work under the general supervision of the community's Administrator to: * Assures that all items needed to prepare foods on the menu are available ...

Envision Cinemas

Sous Chef

Blue Ash, OH · On-site

$48K - $64K/yr

Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Envision Theater Supervisor: Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of theaters, restaurant, and coffee shop. Envision Cinemas is a multi-screen dine ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily ...

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All JobsSupervisor Chef Jobs

Supervisor Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do supervisor chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for supervisor chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the difference between Supervisor Chef vs Sous Chef?

AspectSupervisor ChefSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees kitchen operations, manages staffAssists head chef, manages kitchen stations
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonLeadership role, management focusSupport role, kitchen operations

The Supervisor Chef typically holds a leadership position, overseeing kitchen staff and operations, requiring culinary credentials. The Sous Chef works closely under the head chef, focusing on kitchen management and food preparation. Both roles require similar certifications and are common in hospitality settings, but the Supervisor Chef has broader managerial responsibilities.

What are the key skills and qualifications needed to thrive as a Supervisor Chef, and why are they important?

To thrive as a Supervisor Chef, you need strong culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and problem-solving abilities are vital soft skills for managing diverse teams and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment.

How does a Supervisor Chef typically balance administrative duties with hands-on kitchen management?

A Supervisor Chef often splits their time between overseeing kitchen operations and handling administrative responsibilities such as scheduling, inventory management, and staff training. While they are actively involved in food preparation and quality control during peak service times, they also spend significant time planning menus, ordering supplies, and ensuring compliance with health regulations. Balancing these tasks requires strong organizational skills and the ability to delegate effectively, ensuring both smooth kitchen workflow and adherence to business objectives. Collaboration with other kitchen staff and front-of-house managers is also key to maintaining high service standards.

What are Supervisor Chefs?

Supervisor Chefs, also known as Chef Supervisors or Kitchen Supervisors, are culinary professionals responsible for overseeing kitchen operations and staff in restaurants, hotels, or catering services. They ensure food quality and safety, manage inventory and supplies, coordinate with other kitchen staff, and help plan menus. Additionally, they may train new staff, enforce hygiene standards, and handle scheduling. Their role is essential in maintaining smooth kitchen operations and delivering high-quality dishes to customers.
More about Supervisor Chef jobs
What cities are hiring for Supervisor Chef jobs? Cities with the most Supervisor Chef job openings:
What job categories do people searching Supervisor Chef jobs look for? The top searched job categories for Supervisor Chef jobs are:
Supervisor Chef jobs near you

KITCHEN SUPERVISOR/CHEF TOURNANT

Miami Marriott Dadeland

Miami, FL • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Job description

Location: Miami Marriott Dadeland | 9090 South Dadeland Blvd Way, Miami Fl 33156

Compensation: Salary

Schedule: Full-Time

Position Type: Management

Benefits

  • Health Insurance
  • Dental and Vision
  • Paid Time Off
  • 401K
  • Parking and Metro Reimbursement
  • Travel Perks and Benefits
  • Recognition and Rewards
  • Growth Opportunities
  • …and much more!

JOB SUMMARYAccountable for the overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.JOB SPECIFIC TASKS
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
  • Sets a positive example for guest relations.
  • Ensures associates understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.
  • Maintains purchasing, receiving, and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and associates as necessary.
  • Estimates daily every week and communicates production needs to kitchen personnel daily.
  • Ensures hotel policies are administered fairly and consistently.
  • Assists Executive Chef with all kitchen operations.
  • Recognizes superior quality products, presentations, and flavor.
  • Empowers associates to provide excellent customer service.
  • Strives to improve service performance.
  • Ensures compliance with all local, state, and federal (e.g., OSHA, ASI, and Health Department) regulations.
  • Follows proper handling and the right temperature of all food products.
  • Communicates performance expectations by job descriptions for each position.
  • Participates in the associate performance appraisal process, providing feedback as needed.
  • Solicits associate feedback, utilizes an "open door" policy, and reviews associate satisfaction results to identify and address associate problems or concerns.
  • Brings issues to the department manager's and Human Resources’ attention as necessary.
  • Recognizes successful performance and produces desired results.
  • Utilizes the Labor Management System to effectively schedule business demands and for tracking of associate time and attendance.
  • Trains associates in safety procedures.
  • Operates and maintains all department equipment and reports malfunctions.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Handles guest problems and complaints.
  • Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department, and Intradepartmental).
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Prepares and cooks foods of all types regularly or for special guests or functions.
  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Assists in determining how food should be presented and creates decorative food displays.

Miami Marriott Dadeland’s foundation is its commitment to genuine hospitality — a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners, and the communities in which its hotels operate.

By doing so, Miami Marriott Dadeland strives to become the industry leader in delivering the true meaning of hospitality. This has resulted in consistent, superior financial performance as well as repeated recognition from industry and community leaders. The company has amassed numerous awards for a variety of efforts from energy conservation to product development to associate recognition and business results.

Our Mission

We provide genuine hospitality by inspiring strong relationships with our guests, associates, and partners to make a difference in our community.

Our Vision

To be the leading choice in Miami by welcoming guests from all over the world, offering fun, innovative and unique hotel experiences while developing our communities.

Our Core Values

We Inspire People

We Embrace Innovation

We Pursue Accountability

SOCIAL MEDIA SITES

Marriott Careers: https://www.youtube.com/user/MarriottJobs

Marriott Miami Dadeland

Website: https://www.marriott.com/hotels/travel/miadd-miami-marriott-dadeland/

Instagram: https://www.instagram.com/dadelandmarriottmiami/?hl=en

Facebook: https://www.facebook.com/MiamiMarriottDadeland/

Maps:https://www.marriott.com/hotels/maps/travel/miadd-miami-marriott-dadeland/