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Supervisor Chef Jobs (NOW HIRING)

EveryAge

Chef/Supervisor

Thomasville, NC · On-site

$17 - $19.12/hr

Chef/Supervisor Under the direction of the Executive Chef, the Chef/Supervisor is responsible for seeing that nutritional needs of residents/patients are provided on the campus as allowed by the ...

Universal Creative

Chef, Sous

Orlando, FL · On-site

$46K - $63K/yr

Chef, Sous Apply now Job no: 662744 Work type: Regular (Full-Time) Location: Orlando Categories ... Supervises preparation and production of food in a specific area of the Food Service Department.

Universal Creative

Chef, Sous

Orlando, FL

$46K - $63K/yr

Chef, Sous Apply now Job no: 667274 Work type: Regular (Full-Time) Location: Orlando Categories ... Supervises preparation and production of food in a specific area of the Food Service Department.

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

The Cliffs

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Cliffs Club Services, LLC

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Kiawah Partners

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

The Cliffs

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Kiawah Partners

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

O.S. in Culinary Arts or related field preferred with a minimum of 3 years' Supervisory Chef experience (preferably in fine dining or upscale business establishments). * Strong understanding of ...

McHenry Villa

Dietary Aide/Dishwasher/Server

Mchenry, IL · On-site

$12.75 - $16.75/hr

The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and ...

the Chef Agency

Executive Chef

Atlanta, GA · On-site

$100K - $115K/yr

Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations. * Oversees all food service preparation for multiple outlets ...

McHenry Villa

Dietary Aide/Dishwasher/Server

Mchenry, IL

$12.75 - $16.75/hr

The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and ...

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Supervisor Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do supervisor chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for supervisor chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a supervisor chef?

Supervisor Chefs, also known as Chef Supervisors or Kitchen Supervisors, are culinary professionals responsible for overseeing kitchen operations and staff in restaurants, hotels, or catering services. They ensure food quality and safety, manage inventory and supplies, coordinate with other kitchen staff, and help plan menus. Additionally, they may train new staff, enforce hygiene standards, and handle scheduling. Their role is essential in maintaining smooth kitchen operations and delivering high-quality dishes to customers.

How does a supervisor chef typically balance administrative duties with hands-on kitchen management?

A Supervisor Chef often splits their time between overseeing kitchen operations and handling administrative responsibilities such as scheduling, inventory management, and staff training. While they are actively involved in food preparation and quality control during peak service times, they also spend significant time planning menus, ordering supplies, and ensuring compliance with health regulations. Balancing these tasks requires strong organizational skills and the ability to delegate effectively, ensuring both smooth kitchen workflow and adherence to business objectives. Collaboration with other kitchen staff and front-of-house managers is also key to maintaining high service standards.

What are the key skills and qualifications needed to thrive as a supervisor chef, and why are they important?

To thrive as a Supervisor Chef, you need strong culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and problem-solving abilities are vital soft skills for managing diverse teams and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment.

What is the difference between Supervisor Chef vs Sous Chef?

AspectSupervisor ChefSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees kitchen operations, manages staffAssists head chef, manages kitchen stations
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonLeadership role, management focusSupport role, kitchen operations

The Supervisor Chef typically holds a leadership position, overseeing kitchen staff and operations, requiring culinary credentials. The Sous Chef works closely under the head chef, focusing on kitchen management and food preparation. Both roles require similar certifications and are common in hospitality settings, but the Supervisor Chef has broader managerial responsibilities.

What are popular job titles related to Supervisor Chef jobs?

For Supervisor Chef jobs, the most frequently searched job titles are:

Supervisor Chef jobs near you
Infographic showing various Supervisor Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef/Supervisor

Thomasville, NC • On-site

EveryAge
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about EveryAgeexternal

$17 - $19.12/hr

Full-time

Posted 15 days ago

Job description

Piedmont Crossing is a not‑for‑profit continuing care community where compassionate professionals and vibrant residents come together to create a meaningful living experience. Located in beautiful Davidson County, North Carolina, our licensed Continuing Care Retirement Community (CCRC) has been a trusted choice for more than 35 years. We offer a full continuum of services—including independent living, assisted living, skilled nursing, and memory care—designed to support residents at every stage of aging.

Chef/Supervisor

Under the direction of the Executive Chef, the Chef/Supervisor is responsible for seeing that nutritional needs of residents/patients are provided on the campus as allowed by the physician's current dietary orders.  Responsible for maintaining compliance with nutritional standards and regulations for survey agencies.  Performs a variety of supervisory and food preparation duties as assigned by the Executive Chef.

Instructs workers in methods of performing duties and supervises and coordinates work of employees to promote efficient operation.
Responsible for overall operation of food preparation.
Screens and selects food service personnel in consultation with Executive Chef and Director of Food Services.
Provides recommendations on the proposed budget for the operation of the areas of responsibility.
Orients, trains, supervises, disciplines, and evaluates new food service personnel.
Observes serving lines to assure that foods are accurate, properly proportioned, attractively garnished, and arranged.
Advises Executive Chef of needs for equipment and may assist in selection of equipment.  Advises maintenance department when equipment is in need of repair(s).
Develops and maintains files of standardized tested recipes.  Supervises the use of these recipes by the cooks.
Directs cleaning procedures and assures that all sanitation standards are met.
Knows and enforces safety, fire, and sanitation standards.
Consults with Executive Chef for planning special meals, special functions, and other food production requirements of the facility.
Works with Executive Chef to plan the basic menu and ensure that production capability is available.
May assume the responsibilities of the Executive Chef for a limited time in the absence of the Executive Chef.

Minimal Education:
High school diploma required.  

Minimal Experience:
At least two years cooking experience using standardized recipes required. 
One year experience in long term care or health care is preferred.    

Other Qualifications:
Certification as a Chef strongly preferred.
Certification as a ServSafe Food Protection Manager required.
Previous supervisory experience preferred.



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About EveryAge

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

501 - 1,000 Employees

Headquarters location

Newton, NC, US

Year founded

1971

View All EveryAge Jobs