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Supervisor Chef Jobs Near Me

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities. * Adhere to food industry regulations. * Monitoring equipment and ensuring all ...

Sous Chef

Columbus, OH ยท On-site

$48K - $65K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

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Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Sous Chef

Columbus, OH ยท On-site

$46K - $63K/yr

Title: Sous Chef Objective: The Sous Chef is a key member of Scioto Country Club's culinary ... Prepares or directly supervises kitchen staff responsible for the daily preparation of soups ...

Sous Chef

Columbus, OH ยท On-site

$60K/yr

In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring ... Proven experience in a kitchen role, with leadership or supervisory experience preferred. * Strong ...

Executive Chef

Westerville, OH ยท On-site

$68K - $95K/yr

The Executive Chef is responsible for successfully coordinating and directing all culinary ... Interviews, hires, trains, appraises, counsels, and supervises staff; handles disciplinary actions.

Sous Chef

Columbus, OH ยท On-site

$47K - $63K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

SOUS CHEF-COLUMBUS

Columbus, OH ยท On-site

$48K - $65K/yr

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great ... Directly supervises all Heart of House (HOH) associates and carries out supervisory ...

Performsother duties as assigned by a supervisor. Education/Experience: * Musthave a High School diploma or GED. * Must beable to successfully pass Benihana chef training program * Previousexperience ...

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Showing results 1-20

Supervisor Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do supervisor chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for supervisor chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.
A map of the United States highlighting the number of Supervisor Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Supervisor Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

New Albany, OH โ€ข On-site

New Albany Country Club
Traveler Accommodationย โ€ขย 201 - 500 employees

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 hours ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional ร  la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000โ€“$54,000 (based on experience)
  • Health Insurance โ€“ available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

โœ” Work-Life Balance Kitchen (predictable, consistent schedule)
โœ” High-quality ingredients & elevated presentation standards
โœ” Professional, team-oriented culture
โœ” Mix of ร  la carte dining + upscale events & wine dinners
โœ” Stable, year-round employment


What Youโ€™ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across ร  la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as neededโ€”this is a hands-on leadership role

What Weโ€™re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume ร  la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.