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Supervisor Chef Jobs Near Me

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

New Albany, OH ยท On-site

$50K - $54K/yr

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

Sous Chef

Columbus, OH

$65K - $75K/yr

Requirements * 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen * Strong on multiple stations -- you can jump on grill, sautรฉ, or fry and hold your own

Executive Chef

Columbus, OH ยท On-site

$75K - $85K/yr

Supervises and participates in butchering and portion control on each shift * Responsible for ... an Executive Chef position * Warm, passionate, and committed to the industry * Excellent ...

Sous Chef

Columbus, OH ยท On-site

$48K - $65K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Sous Chef

Columbus, OH

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Sous Chef

Columbus, OH

$47K - $63K/yr

Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

Columbus, OH ยท On-site

$47K - $63K/yr

Must have at least 2-3 years experience in a scratch kitchen as a Sous Chef or in a supervisory role. This vital position would assist the Executive Chef in all aspects of managing the kitchen and ...

Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

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Sous Chef

Columbus, OH ยท On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Supervises and participates in butchering and portion control on each shift * Responsible for ...

Executive Chef

Westerville, OH ยท On-site

$68K - $95K/yr

The Executive Chef is responsible for successfully coordinating and directing all culinary ... Interviews, hires, trains, appraises, counsels, and supervises staff; handles disciplinary actions.

SOUS CHEF-COLUMBUS

Columbus, OH ยท On-site

$48K - $65K/yr

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great ... Directly supervises all Heart of House (HOH) associates and carries out supervisory ...

Performsother duties as assigned by a supervisor. Education/Experience: * Musthave a High School diploma or GED. * Must beable to successfully pass Benihana chef training program * Previousexperience ...

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Supervisor Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do supervisor chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for supervisor chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What job categories do people searching Supervisor Chef jobs look for?

The top searched job categories for Supervisor Chef jobs are:

A map of the United States highlighting the number of Supervisor Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Supervisor Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago


Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment


What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.