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Full Time Demonstration Chef Jobs (NOW HIRING)

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment Type: Full-Time About ... Participate in trade shows, culinary demonstrations, and customer presentations. * Develop ...

Unidine

SOUS CHEF (FULL TIME)

Saint Paul, MN · On-site

$25/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Talamore Senior ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Pittsburgh, PA · On-site

$26/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Point Park University ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Canteen

SOUS CHEF (FULL TIME)

Appleton, WI · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fox Valley Technical ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Manhattan, NY · On-site

$30/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 3009 Broadway, New York, N ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Bon Appetit

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$57K - $77K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Expedia - 1111 Expedia ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Jamestown, ND · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 6081 College Lane ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Bellingham, WA · On-site

$31.80/hr

We are hiring immediately for a SOUS CHEF (FULL TIME) position. * Address : Viking Commons at WWU ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

* We are hiring immediately for a full time CATERING CHEF position. * Location : 600 S. 4th Street ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Salt Lake City, UT · On-site

$75/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : University of Utah ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Eurest

SOUS CHEF (FULL TIME)

Austin, TX · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : National Instruments ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells K12

SOUS CHEF (FULL TIME)

Ann Arbor, MI · On-site

$48K - $66K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Ann Arbor Public Schools ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Eurest

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : ASML/CYMER - 17075 ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells K12

SOUS CHEF (FULL TIME)

Baton Rouge, LA · On-site

$46K - $62K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Southern University ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Flik Hospitality Group

SOUS CHEF (FULL TIME)

Stow, MA · On-site

$32/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Masters - 688 Great Road ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

CHEF, SOUS (FULL TIME)

Salt Lake City, UT · On-site

$24/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 200 S Central Campus Drive ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Bronx, NY · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Baldor - 155 Food Center ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Eurest

SOUS CHEF (FULL TIME)

Lakeland, FL · On-site

$17/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Watson Clinic - 1600 ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

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All Jobsfull time JobsFull Time Demonstration Chef Jobs

Full Time Demonstration Chef information

See salary details

$15

$46

$74

How much do full time demonstration chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is the difference between Full Time Demonstration Chef vs Part Time Demonstration Chef?

AspectFull Time Demonstration ChefPart Time Demonstration Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsRequired culinary certifications, food safetySame certifications as full-time, but less emphasis on extensive credentials
Work EnvironmentConsistent, scheduled demonstrations at retail stores or eventsOccasional demonstrations, flexible scheduling
Employer UsageMajor retail chains, culinary brandsPart-time retail stores, event-based promotions

Full Time Demonstration Chefs work regular hours, often with comprehensive certifications, in stable environments. Part Time Demonstration Chefs have flexible schedules, fewer hours, and similar certification requirements. Both roles involve demonstrating products, but the full-time position offers more stability and consistent work.

More about Full Time Demonstration Chef jobs

What cities are hiring for Full Time Demonstration Chef jobs?

Cities with the most Full Time Demonstration Chef job openings:

What are the most commonly searched types of Demonstration Chef jobs?

The most popular types of Demonstration Chef jobs are:

What states have the most Full Time Demonstration Chef jobs?

States with the most job openings for Full Time Demonstration Chef jobs include:

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The top searched job categories for Full Time Demonstration Chef jobs are:

Full Time Demonstration Chef jobs near you
Infographic showing various Full Time Demonstration Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Sous Chef - Full time

NeoDym Technologies

Sterling, VA • On-site

$60K - $64K/yr

Full-time

Posted 15 days ago

Job description

Sous Chef 

Position: Sous Chef
Location: Sterling, VA
Salary: $60,000–$64,000 per year
Employment Type: Full-Time

About the Organization

Our client is a leading global food manufacturing and culinary innovation organization specializing in advanced food preparation and sous vide solutions. With established domestic and international operations, the organization serves a diverse range of customers across the foodservice, hospitality, and culinary industries. Known for its focus on quality, innovation, and reliability, the company provides a collaborative environment where culinary professionals can contribute to recipe development, product innovation, customer presentations, and culinary demonstrations.

Position Summary

We are seeking a passionate and creative Sous Chef to support culinary operations, recipe development, menu creation, food presentation, product demonstrations, and client engagement. The ideal candidate will have strong professional kitchen experience, knowledge of sous vide techniques, excellent communication skills, and the ability to confidently interact with clients, executive chefs, restaurant owners, and culinary teams.

Key Responsibilities
  • Research, test, and experiment with recipes in collaboration with the culinary team.
  • Prepare and professionally plate food for client presentations and demonstrations.
  • Collaborate with culinary leadership to create dishes utilizing sous vide products.
  • Assist with menu development based on client and customer requirements.
  • Ensure high-quality plating, garnishing, and food presentation.
  • Communicate with clients regarding ingredients, preparation methods, appetizers, entrées, and desserts.
  • Demonstrate strong knowledge of sous vide cooking techniques.
  • Participate in trade shows, culinary demonstrations, and customer presentations.
  • Develop knowledge of company products, ingredients, composition, and applications.
  • Explain products and culinary solutions to prospective and existing clients.
  • Maintain food, ingredient, and equipment inventory.
  • Follow GMP, food safety, quality, sanitation, and company policies.
  • Travel as needed to support sales teams, customer presentations, and culinary demonstrations.
  • Perform additional duties as assigned by management.
Required Qualifications
  • Minimum 3 years of experience as a Chef and/or Sous Chef.
  • Associate's or Bachelor's degree in Culinary Arts, Food Science, or equivalent culinary certification.
  • Strong professional kitchen and culinary skills.
  • Experience with menu design and recipe development.
  • Knowledge of food safety practices and regulations.
  • ServSafe certification.
  • Knowledge of sous vide cooking techniques.
  • Ability to communicate culinary terminology effectively with clients, executive chefs, kitchen managers, and restaurant owners.
  • Excellent written and verbal communication skills.
  • Strong interpersonal and client-facing skills.
  • Professional appearance and demeanor.
  • Strong organizational and time-management skills.
  • Self-motivated with the ability to work independently.
  • Working knowledge of Microsoft Office.
  • Ability and willingness to travel as required.
Preferred Qualifications
  • Experience in a Michelin-starred restaurant or comparable high-end culinary environment.
  • Front-of-house experience.
  • Experience conducting client-facing culinary presentations and demonstrations.
  • Previous experience working with sous vide products and techniques.