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Full Time Demonstration Chef Jobs (NOW HIRING)

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The ... Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary ...

Epicurean Group

SOUS CHEF (FULL TIME)

Oakland, CA · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Alameda Juvenile Justice ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

TN-Big Orange Grill

Chef

Knoxville, TN · On-site

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... Demonstrated ability to hire, train, and retain kitchen staff * ServSafe certification (or ability ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

Demonstrated experience in the butchery & fabrication of meat and fish * Demonstrated experience in ... ServSafe Certification Job Types: Full-time, Part-time Shift: * 10 hour shift * 12 hour shift * 8 ...

Rebekah's Kitchen

Sous Chef

Park City, UT

$50K - $60K/yr

Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing ... Employment Type: Full Time Years Experience: 1 - 3 years Salary: $50,000 - $60,000 Annual Bonus ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Permanent / Full Time Salary: $60K/Annual The Opportunity: * State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a ...

Chartwells HE

SOUS CHEF (FULL TIME)

Minneapolis, MN · On-site

$29/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 326 17th Avenue ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Unidine

SOUS CHEF (FULL TIME)

Hattiesburg, MS · On-site

$16/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Wesley Manor - 246 ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Eurest

SOUS CHEF (FULL TIME)

Little Rock, AR · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Blue Cross - 601 S ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Eunice, LA · On-site

$16/hr

We are hiring immediately for full time SOUS CHEF positions. * Address : 2048 Johnson Highway ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Eurest

SOUS CHEF (FULL TIME)

Irving, TX · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 401 W. Las Colinas ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Downers Grove, IL · On-site

$21/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 555 31st Street, Downers ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

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All Jobsfull time JobsFull Time Demonstration Chef Jobs

Full Time Demonstration Chef information

See salary details

$15

$46

$74

How much do full time demonstration chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for full time demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is the difference between Full Time Demonstration Chef vs Part Time Demonstration Chef?

AspectFull Time Demonstration ChefPart Time Demonstration Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsRequired culinary certifications, food safetySame certifications as full-time, but less emphasis on extensive credentials
Work EnvironmentConsistent, scheduled demonstrations at retail stores or eventsOccasional demonstrations, flexible scheduling
Employer UsageMajor retail chains, culinary brandsPart-time retail stores, event-based promotions

Full Time Demonstration Chefs work regular hours, often with comprehensive certifications, in stable environments. Part Time Demonstration Chefs have flexible schedules, fewer hours, and similar certification requirements. Both roles involve demonstrating products, but the full-time position offers more stability and consistent work.

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Cities with the most Full Time Demonstration Chef job openings:

What are the most commonly searched types of Demonstration Chef jobs?

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What states have the most Full Time Demonstration Chef jobs?

States with the most job openings for Full Time Demonstration Chef jobs include:

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Full Time Demonstration Chef jobs near you
Infographic showing various Full Time Demonstration Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Sous Chef

Corporate-Chefs

Bar Harbor, ME • On-site

$58K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

Sous Chef

Job Reference Number: 39824
Employment Type: Full-Time, Onsite 
Segment: Dining & Events
Brand: Corporate-Chefs
Location: Bar Harbor, Maine (US-ME) 

The Role at a glance:

We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME. As a sous chef with Corporate Chefs, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH department in a professional dining setting.  This role can be seasonal (Monday - Friday,) or annually.  

What you'll be doing:
  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development. 
  • Maintain proper production, safety and sanitation standards. 
  • Direct and participate in the daily preparation of standard and gourmet food items. 
  • Evaluate the quality of raw food and ensure the quality of the finished products. 
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance. 
  • Implement culinary production for special events, monotony breakers, and catered functions. 
  • Supervise and participate in the preparation and display of menu items for special functions. 
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff. 
  • Control revenue and expenses to ensure financial goals. 
  • Ensure the highest level of customer service. 
  • Other duties as assigned.
What we're looking for:

Must-haves:

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production. 
  • Must have 3- 5 years of culinary management experience. 
  • Strong leadership, oral and written communication skills are required. 
  • A proven track record of successfully controlling costs and managing annual budgets.

Nice-to-haves:

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary. 
Compensation Range

$58,000- $65,000

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost #LI-MA1 #indeedelior

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.

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