ZipRecruiter

Log In

2

Full Time Demonstration Chef Jobs (NOW HIRING)

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Gallions / Shunk Gulley Employment Type: Full-Time Pay :60,000.00 and up plus Bonus for Sous Chef P ... The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ...

Epicurean Group

SOUS CHEF (FULL TIME)

Oakland, CA · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Alameda Juvenile Justice ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Benchmark Electronics, Inc.

Sous Chef

Lincoln, MA · On-site

$27 - $30/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef - Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The ... Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

Compass Group

SOUS CHEF (FULL TIME)

Young Harris, GA

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Young Harris College - 1 ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Compass Group

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Young Harris College - 1 ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Young Harris, GA · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Young Harris College - 1 ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

  • Medical

  • Retirement

Demonstrated experience in the butchery & fabrication of meat and fish * Demonstrated experience in ... ServSafe Certification Job Types: Full-time, Part-time Shift: * 10 hour shift * 12 hour shift * 8 ...

TN-Big Orange Grill

Chef

Knoxville, TN

$70K - $100K/yr

Chef Athenian Hospitality Group -- Knoxville, TN Full-Time, Salaried | $70,000-$100,000/year ... Demonstrated ability to hire, train, and retain kitchen staff * ServSafe certification (or ability ...

New

Eurest

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : P&G - 5299 Spring Grove ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

New

Chartwells HE

SOUS CHEF (FULL TIME)

River Falls, WI · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : 501 Wild Rose Avenue ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Canteen

SOUS CHEF (FULL TIME)

Melbourne, FL · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time SOUS CHEF positions. * Location : Embraer - 1205 General ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Gourmet

SOUS CHEF (FULL TIME)

Caldwell, NJ · On-site

$54K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time SOUS CHEF position. * Location : Caldwell University ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Philadelphia, PA · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for a full time SOUS CHEF position. * Address : 9601 Germantown Avenue ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

Chartwells HE

SOUS CHEF (FULL TIME)

Seattle, WA · On-site

$29.55/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are hiring immediately for full time SOUS CHEF positions. * Address : 901 12th Avenue, Seattle ... Demonstrates complete understanding of daily menu items and accurately explains them to associates ...

previous pagenext page

Showing results 21-40

All JobsDemonstration Chef JobsFull Time Demonstration Chef Jobs

Full Time Demonstration Chef information

See salary details

$15

$46

$74

How much do full time demonstration chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for full time demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is a full time demonstration chef?

A full-time demonstration chef is a culinary professional who prepares and showcases food products or recipes for promotional purposes, often at retail stores, trade shows, or events. They typically demonstrate cooking techniques, engage with customers, and may require knowledge of food safety and presentation skills. The role usually involves working scheduled hours and may require culinary certifications or experience in food preparation.

What is the difference between Full Time Demonstration Chef vs Part Time Demonstration Chef?

AspectFull Time Demonstration ChefPart Time Demonstration Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CertificationsRequired culinary certifications, food safetySame certifications as full-time, but less emphasis on extensive credentials
Work EnvironmentConsistent, scheduled demonstrations at retail stores or eventsOccasional demonstrations, flexible scheduling
Employer UsageMajor retail chains, culinary brandsPart-time retail stores, event-based promotions

Full Time Demonstration Chefs work regular hours, often with comprehensive certifications, in stable environments. Part Time Demonstration Chefs have flexible schedules, fewer hours, and similar certification requirements. Both roles involve demonstrating products, but the full-time position offers more stability and consistent work.

More about Full Time Demonstration Chef jobs

What cities are hiring for Full Time Demonstration Chef jobs?

Cities with the most Full Time Demonstration Chef job openings:

What are the most commonly searched types of Demonstration Chef jobs?

The most popular types of Demonstration Chef jobs are:

What states have the most Full Time Demonstration Chef jobs?

States with the most job openings for Full Time Demonstration Chef jobs include:

What job categories do people searching Full Time Demonstration Chef jobs look for?

The top searched job categories for Full Time Demonstration Chef jobs are:

Full Time Demonstration Chef jobs near you
Infographic showing various Full Time Demonstration Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Chef / Sous Chef

Gallion's

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description

Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time Pay:60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

Apply