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Am Sous Chef Jobs (NOW HIRING)

M Street Entertainment LLC

AM Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as an AM Sous Chef at Kayne Prime with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment ...

M Street

AM Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Join Our Team as an AM Sous Chef at Kayne Prime with M Street Entertainment Group Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment ...

Haven

Restaurant AM Sous Chef - Haven

Blowing Rock, NC · On-site

$43K - $59K/yr

RESTAURANT AM SOUS CHEF WANTED Opening Team for a New Chef-Driven Restaurant in Blowing Rock, NC HELP BUILD SOMETHING SPECIAL IN THE HIGH COUNTRY A new chef-driven restaurant concept is opening in ...

Stein Eriksen Lodge

Glitretind AM Sous Chef

Park City, UT

$52K - $70K/yr

Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You'll work shoulder ...

Epiphany Farms Hospitality Group

Sous Chef

Bloomington, IL · On-site

$48K - $64K/yr

AM Sous Chef - Production & Events Epiphany Farms Hospitality Group | Bloomington, IL Full-Time | AM / Daytime Focus | Farm-to-Table | Events & Banquets ABOUT EPIPHANY FARMS HOSPITALITY GROUP ...

New

SOUTHALL LLC

AM Sous Chef

Franklin, TN · On-site

$49K - $66K/yr

The AM Sous Chef 's responsibilities will include oversight of areas within the Inn at Southall. Responsibilities * Supervise an all-day dining line that will serve breakfast, lunch, and dinner for ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

Seed to Table

Am Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

Seed to Table

Am Sous Chef

Naples, FL

$47K - $64K/yr

Join the Culinary Movement at Seed to Table - Now Hiring Sous Chefs! At Seed to Table , we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ...

Chattanooga Upscale American Restaurant

Be Seen First

Executive Sous Chef

Chattanooga, TN · On-site

$70K/yr

Support Exec Chef and AM sous chef in all regards * Be able to check in orders and instruct others how all products should be stored * Be able to cover stations when needed * Help minimize overtime ...

Troon

Sous Chef

Okatie, SC · On-site

$70K/yr

Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will have a high level of creative input for ...

Troon Golf

Sous Chef

Okatie, SC · On-site

$70K/yr

Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will have a high level of creative input for ...

Martin Wine Cellar

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: * Two (2) years of experience preferred * Vocational or trade school in a related field considered * Reading ...

Andrew Michael Italian Kitchen

Sous Chef

Memphis, TN

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to ... Done twice a day (AM/PM) * Ensure kitchen staff is dressed accordingly and hygiene standards are ...

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Am Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do am sous chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for am sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an am sous chef?

Am Sous Chefs are culinary professionals who assist the head chef, often during the morning or 'am' shift in a kitchen. They are responsible for supervising kitchen staff, ensuring food quality and consistency, and helping with menu planning and inventory management. Am Sous Chefs play a key role in maintaining kitchen operations, training junior cooks, and ensuring that food safety standards are upheld. Their leadership helps set the tone for the day and ensures a smooth workflow during breakfast and lunch services.

What are the key skills and qualifications needed to thrive as an am sous chef, and why are they important?

To thrive as an AM Sous Chef, you need strong culinary skills, kitchen management experience, and typically a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe is highly valued. Leadership, time management, and effective communication are essential soft skills for directing morning kitchen operations and motivating staff. These abilities are crucial for ensuring food quality, smooth workflows, and a positive team environment during peak breakfast and lunch service hours.

What are some common challenges faced by an am sous chef, and how can they be effectively managed?

One of the main challenges for an AM Sous Chef is balancing the early morning prep work with managing a busy breakfast or brunch service. Time management and organizational skills are crucial, as you need to ensure all prep is completed before service begins while also supervising the kitchen team. Additionally, maintaining communication with both the front-of-house and other kitchen staff is essential to ensure a smooth workflow. To succeed, it's important to remain adaptable, delegate tasks efficiently, and foster a positive team environment.

What is the difference between Am Sous Chef vs Sous Chef?

AspectAm Sous ChefSous Chef
CredentialsOften requires culinary diploma or equivalent experienceSame as Am Sous Chef, often with additional certifications
Work EnvironmentKitchen in hotels, restaurants, catering servicesSimilar kitchen environments in various hospitality settings
Employer & Industry UsageCommonly used in hospitality and restaurant industriesWidely used across similar food service establishments
Search & Comparison IntentPeople comparing roles within kitchen hierarchySame as Am Sous Chef, often searched interchangeably

The Am Sous Chef and Sous Chef roles are very similar, both requiring culinary training and working in professional kitchens. The main difference often lies in terminology used by different regions or establishments. Both positions support the head chef and oversee kitchen operations, making them comparable in skills and responsibilities.

Is am sous chef a stressful job?

A sous chef position can be stressful due to the fast-paced kitchen environment, high expectations, and the need to manage staff and ensure food quality. The role often involves long hours, physical demands, and handling multiple tasks simultaneously, which can contribute to stress levels.
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What cities are hiring for Am Sous Chef jobs?

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What states have the most Am Sous Chef jobs?

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What job categories do people searching Am Sous Chef jobs look for?

The top searched job categories for Am Sous Chef jobs are:

Am Sous Chef jobs near you
Infographic showing various Am Sous Chef job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

AM Sous Chef

M Street Entertainment LLC

Nashville, TN • On-site

$48K - $65K/yr

Full-time

Re-posted 17 days ago

Job description

Join Our Team as an AM Sous Chef at Kayne Prime with M Street Entertainment Group

Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we're looking for an AM Sous Chef at Kayne Prime to join our award-winning team and help us redefine dining excellence in Nashville.

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

As an AM Sous Chef, you'll play a critical leadership role in day-to-day culinary operations including oversight of the prep team at Kayne Prime. You'll be the right hand to the Executive Chef, guiding your team with precision, maintaining the highest standards, and delivering food that makes a lasting impression.

Your Responsibilities Will Include:

  • Lead daily prep kitchen operations and maintain top-tier cleanliness and organization
  • Coach, mentor, and develop kitchen Team Members across stations
  • Ensure quality, consistency, and speed in execution of all prep and menu items
  • Support ordering, prep, kitchen set-up, BEO breakdown, team meals
  • Monitor shift flow and adapt to dynamic kitchen needs
  • Provide clear direction and constructive feedback to elevate team performance
  • Collaborate with leadership to plan, improve, and execute new initiatives
  • Solve problems with a positive, solution-oriented mindset
  • Ensuring compliance with all health and safety regulations
  • Contributing to a culture of collaboration, feedback, and mutual respect

What We're Looking For

  • Proven leadership experience in an upscale of high-volume kitchen
  • Master of food preparation techniques and kitchen operations
  • Strong organizational and communication skills
  • The ability to work under pressure with poise and urgency
  • Station mastery and deep product knowledge
  • Collaborative, proactive, and accountable mindset
  • Ability to work on your feet for extended periods and lift up to 50 lbs
  • A growth-oriented attitude - always seeking to improve, innovate, and lead

Why M Street?

  • Work with passionate professionals in one of Nashville's top hospitality teams
  • Be part of a diverse, dynamic, and award-winning culture
  • Endless opportunities for growth, learning, and career development
  • Make a real impact while having fun doing what you love

 

Ready to Join Us?

If you're ready to grow your leadership career in one of Nashville's top kitchens, apply today and join M Street's culinary leadership team.