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Remote Demonstration Chef Jobs (NOW HIRING)

VMD Corp

DevOps Engineer - Secret (Remote)

Mclean, VA · Remote

$53.25 - $73/hr

Demonstrated experience with defining SAFe Agile methodology for large scale clients ... Experience with configuration management tools (e.g., TFS, Puppet, Chef, Ansible, Salt, LVM)

Albert Uster Imports

Territory Manager | Miami

Miami, FL · Remote

$85K - $150K/yr

The ideal candidate will have a culinary or pastry chef background. This is an individual quota ... LOCATION This is a remote position with covering the territory of: Miami. RESPONSIBILITIES

koch

Technical Services Representative

Evansville, IN · Remote

Professional services role with emphasis on remote support of patient care server system deployments in healthcare facilities (wireless technologies phones/pagers, location systems, electronic ...

Coreforce

SALES ENGINEER

Atlanta, GA · On-site +1

$105K - $140K/yr

Free chef-inspired lunch Mon-Thu * Competitive benefits: medical, dental, vision, 401(k). We ... Conduct product demonstrations, both remote and on-site, showcasing body camera hardware, evidence ...

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All JobsRemote Demonstration Chef Jobs

Remote Demonstration Chef information

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$15

$46

$74

How much do remote demonstration chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for remote demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is the difference between Remote Demonstration Chef vs Remote Culinary Presenter?

AspectRemote Demonstration ChefRemote Culinary Presenter
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, studio, or virtual demosVirtual platforms, live or recorded presentations
Industry UsageFood brands, culinary schools, product companiesFood brands, cooking shows, online platforms
Search & Comparison IntentCooking skills, recipe demos, product showcasesCooking tutorials, online demos, brand promotion

The main difference between a Remote Demonstration Chef and a Remote Culinary Presenter lies in their focus. The Demonstration Chef primarily showcases cooking techniques and recipes, often emphasizing product use or culinary skills. The Culinary Presenter, on the other hand, may focus more on engaging audiences through online platforms, promoting brands or products with a broader presentation style. Both roles require culinary credentials and involve virtual work environments, but their end goals and presentation styles differ slightly.

More about Remote Demonstration Chef jobs
What cities are hiring for Remote Demonstration Chef jobs? Cities with the most Remote Demonstration Chef job openings:
What are the most commonly searched types of Demonstration Chef jobs? The most popular types of Demonstration Chef jobs are:
What states have the most Remote Demonstration Chef jobs? States with the most job openings for Remote Demonstration Chef jobs include:
What job categories do people searching Remote Demonstration Chef jobs look for? The top searched job categories for Remote Demonstration Chef jobs are:
Remote Demonstration Chef jobs near you
Infographic showing various Remote Demonstration Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Senior Coordinator of Policy and Advocacy

Chef Ann Foundation

Boulder, CO • Remote

$27.25 - $34.98/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Full Time 30-32 hours per week, Remote
Limited Service Role; 1 year**
About the Chef Ann Foundation
Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food providing them the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we've reached over 19,000 schools and over 5.9 million children in all 50 states with our school food programming.
Job Description
The Senior Coordinator of Policy and Advocacy is a 12-month, term-limited role dedicated to supporting CAF's school food workforce policy portfolio. The primary responsibility of this position is leading CAF's School Food Workforce Advisory Committee-a national working group focused on dismantling systemic barriers to scratch cooking in schools through the lens of the school food workforce-through its next vital phase of work. In addition to managing the committee's day-to-day operations, this role advances CAF's broader policy portfolios on school food workforce development and ultra-processed foods through strategic research, education, and awareness-building. The ideal candidate will also provide versatile, as-needed support across the Policy and Advocacy team, helping to expand CAF's national thought leadership in these critical areas.
Key Responsibilities
Committee Leadership & Coalition Management
  • Manage daily operations and coalition-building efforts for CAF's National School Food Workforce Advisory Committee (SFWAC).
  • Act as the primary point of contact for all SFWAC members and external stakeholders.
  • Facilitate SFWAC meetings, overseeing agenda creation, official meeting notes, and technical administration.
  • Champion strategic goals, driving the implementation of committee initiatives and action items.
  • Evaluate growth opportunities, assessing the feasibility of expanding the coalition's scope, reach, and impact.

Policy & Advocacy Portfolio Support
  • Support key CAF policy portfolios, specifically focusing on school food workforce development and ultra-processed foods.
  • Drive engagement by conducting research, developing educational content, and executing public awareness-building initiatives.

Other duties assigned within the scope of this position.
Position Requirements
  • Bachelor's Degree or a high school diploma and 4 years of equivalent experience.
  • Demonstrated experience or knowledge in school food, food systems, or workforce development.
  • 4+ years of experience in public policy, with a preference for work in the anti-hunger, nutrition, or workforce development sectors.
  • Strong project management skills, including effective time management and clear communication.
  • Ability to travel for work (1-2 trips annually).
  • Ability to work virtually.
  • Proficient in Asana or PM Software, G Suite, VirtualMeetings, Salesforce or other CRM.

Preferred Education, Formal Training, and Experience:
  • Bachelor's degree in Political Science or Public Policy
  • Background working directly with K-12 school meal programs.
  • Experience managing policy coalitions and stakeholder partnerships.
  • Proficiency in public policy analysis.
  • Demonstrated ability to write and draft concise policy briefs.

Essential Traits
  • A passion for food systems and a strong interest in childhood wellness; demonstrated commitment to school food reform;
  • Ability to learn and engage with learning technology programs;
  • Ability to balance and prioritize competing timelines/deliverables;
  • Excellent verbal and written communication skills, including editing;
  • Ability to work independently as well as collaboratively;
  • Exceptional attention to detail and organizational skills;
  • Flexible mindset and innovative thinker;
  • Willingness to engage in continuous learning and training.

Compensation
Compensation ranges between $27.25 - $34.98 per hour and will be commensurate with the candidate's previous experience and credentials. The Chef Ann Foundation is a great place to work. It provides its staff with a competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, paid parental and sabbatical leaves, holidays & paid time off. We are a fully remote national organization whose headquarters are located in Boulder, CO, with team members spread across the US. This position is remote and can be based anywhere within the contiguous United States.
Posting will close on July 9, 2026, at 1 pm MST.
Anticipated position start date is August 21, 2026.
At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is built on the idea of equity. We support and celebrate differences; our team and community are stronger with every new voice. CAF is proud to be an equal-opportunity workplace.
**This position, and any continued employment thereafter, is expressly contingent upon the availability of funding for the position. CAF's obligation to employ and compensate is conditioned on:
(a) the organization's receipt of sufficient budgeted funds for the position for the applicable fiscal period and
(b) Ongoing approval of such funding by the organization in its discretion, consistent with applicable law.
If, after employment begins, funding for the position is reduced, not renewed, or otherwise becomes unavailable, CAF may terminate employment effective on the later of
(i) the date funding ceases or (ii) after providing at least 60 days' advance written notice, subject to any additional obligations under applicable law.

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