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Remote Demonstration Chef Jobs in Chicago, IL (NOW HIRING)

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Remote Demonstration Chef information

See Chicago, IL salary details

$16

$47

$76

How much do remote demonstration chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for remote demonstration chef in Chicago, IL is $47.50, according to ZipRecruiter salary data. Most workers in this role earn between $32.45 and $59.42 per hour, depending on experience, location, and employer.

What is the difference between Remote Demonstration Chef vs Remote Culinary Presenter?

AspectRemote Demonstration ChefRemote Culinary Presenter
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, studio, or virtual demosVirtual platforms, live or recorded presentations
Industry UsageFood brands, culinary schools, product companiesFood brands, cooking shows, online platforms
Search & Comparison IntentCooking skills, recipe demos, product showcasesCooking tutorials, online demos, brand promotion

The main difference between a Remote Demonstration Chef and a Remote Culinary Presenter lies in their focus. The Demonstration Chef primarily showcases cooking techniques and recipes, often emphasizing product use or culinary skills. The Culinary Presenter, on the other hand, may focus more on engaging audiences through online platforms, promoting brands or products with a broader presentation style. Both roles require culinary credentials and involve virtual work environments, but their end goals and presentation styles differ slightly.

What are the most commonly searched types of Demonstration Chef jobs in Chicago, IL?

The most popular types of Demonstration Chef jobs in Chicago, IL are:

What are popular job titles related to Remote Demonstration Chef jobs in Chicago, IL?

For Remote Demonstration Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Remote Demonstration Chef jobs in Chicago, IL look for?

The top searched job categories for Remote Demonstration Chef jobs in Chicago, IL are:

Remote Demonstration Chef jobs near you
Infographic showing various Remote Demonstration Chef job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $98,790 per year, or $47.5 per hour.

Territory Manager | Northern Chicago & Northern Illinois

Albert Uster Imports

North Chicago, IL • Remote

$85K - $150K/yr

Full-time

Posted 25 days ago

Job description

ABOUT THE ROLE

AUI Fine Foods seeks a talented, motivated, and passionate sales professional to support AUI Fine Foods' continued growth. The ideal candidate will have a culinary or pastry chef background. This is an individual quota-carrying revenue accountability role. The ideal candidate will also demonstrate significant sales experience, a results-driven mindset, and strong pastry knowledge. Expectations include driving accountability and maximizing regional growth while executing corporate sales strategies and initiatives.

LOCATION

This is a remote position covering the territory of: North Chicago including West of 355 and North of 80 and North Illinois.

RESPONSIBILITIES

  • Analyze current customer base and their product needs to offer solutions that best fit their business and maintain information in the CRM database
  • Consult with customers regarding current market conditions, innovations, and product information, and provide practical training to customer staff
  • Make presentations and tastings to key decision makers such as Executive Chefs, Pastry Chefs, Food and Beverage Directors while providing detailed cost/quality benefit analysis
  • Gather market intel on competition while maintaining CRM database to develop and execute sales strategies to grow AUI Fine Foods market share within the territory
  • Evaluate market trends by having an active voice on social media platforms like: Instagram, TikTok, Facebook, Twitter and collaborate with official @AUI Fine Foods social media posts
  • Develop new business through cold calling, utilizing the lead databases, and participating in local pastry/restaurant organizations and clubs
  • Collaborate with internal departments such as Customer Service, Inside Sales, Purchasing, Shipping, and Finance to provide customer requested information
  • Travel to visit customers withing assigned geographic territory
  • Review past due accounts and facilitate communication with customers for payments
  • Provide item forecasts in CRM for large business or upon request

QUALIFICATIONS AND SKILLS 

Required

  • First-hand experience and knowledge of food service, distribution or the hospitality industry
  • General knowledge of pastry ingredients and techniques used in pastry arts
  • Excellent verbal and written communications skills

Preferred

  • Outside sales experience
  • Bachelor's degree or culinary degree
  • Ability to lead special functions such as marketing events, shows, demonstrations, and network events
  • Goal driven self-starter able to work independently on the road with minimal direct supervision

SALARY RANGE

Albert Uster Imports hires exceptional people to perform a wide variety of important functions that contribute to the success of the Company. One of the ways AUI does that is through a competitive compensation package. This is a commissioned sales role. Based on performance and market dynamics, Territory Managers can expect to earn between $85,000 and $150,000 inclusive of salary, commission, bonus.

Based on your qualifications, previous experience, and transferable skills, the Company will determine at its sole discretion, the salary offered.

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