The right candidate will have a demonstrated track record of improving quality through expanding ... Taro works with local chefs who pour their heart and soul into their food to create meals with a ...
The right candidate will have a demonstrated track record of improving quality through expanding ... Taro works with local chefs who pour their heart and soul into their food to create meals with a ...
Demonstrated experience operating and automating cloud infrastructure on AWS, Azure, or GCP ... Chef, Packer, or equivalent) in a production environment. * Experience integrating enterprise ...
Quick apply
Demonstrated experience operating and automating cloud infrastructure on AWS, Azure, or GCP ... Chef, Packer, or equivalent) in a production environment. * Experience integrating enterprise ...
Demonstrated experience operating and automating cloud infrastructure on AWS, Azure, or GCP ... Chef, Packer, or equivalent) in a production environment. * Experience integrating enterprise ...
Quick apply
Demonstrated experience operating and automating cloud infrastructure on AWS, Azure, or GCP ... Chef, Packer, or equivalent) in a production environment. * Experience integrating enterprise ...
This is a full-time, remote position located in the Central Valley, CA and surrounding area. In ... Walking into restaurant kitchens, engaging chefs and owners in conversation, and conducting side-by ...
This is a full-time, remote position located in the Central Valley, CA and surrounding area. In ... Walking into restaurant kitchens, engaging chefs and owners in conversation, and conducting side-by ...
Regional Vice President of Growth - West Region
Los Angeles, CA · Remote
$180K - $250K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable ... Expertise with a demonstrated, quantifiable record of progressively increasing responsibility in a ...
Regional Vice President of Growth - West Region
Los Angeles, CA · Remote
$180K - $250K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable ... Expertise with a demonstrated, quantifiable record of progressively increasing responsibility in a ...
Regional Vice President of Growth - West Region
Los Angeles, CA · Remote
$180K - $250K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable ... Expertise with a demonstrated, quantifiable record of progressively increasing responsibility in a ...
Regional Vice President of Growth - West Region
Los Angeles, CA · Remote
$180K - $250K/yr
Chef-led menus designed around the people and the operational reality of each space. Reliable ... Expertise with a demonstrated, quantifiable record of progressively increasing responsibility in a ...
Remote Demonstration Chef information
What is the difference between Remote Demonstration Chef vs Remote Culinary Presenter?
| Aspect | Remote Demonstration Chef | Remote Culinary Presenter |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, studio, or virtual demos | Virtual platforms, live or recorded presentations |
| Industry Usage | Food brands, culinary schools, product companies | Food brands, cooking shows, online platforms |
| Search & Comparison Intent | Cooking skills, recipe demos, product showcases | Cooking tutorials, online demos, brand promotion |
The main difference between a Remote Demonstration Chef and a Remote Culinary Presenter lies in their focus. The Demonstration Chef primarily showcases cooking techniques and recipes, often emphasizing product use or culinary skills. The Culinary Presenter, on the other hand, may focus more on engaging audiences through online platforms, promoting brands or products with a broader presentation style. Both roles require culinary credentials and involve virtual work environments, but their end goals and presentation styles differ slightly.
What are the most commonly searched types of Demonstration Chef jobs in California? The most popular types of Demonstration Chef jobs in California are:
What are popular job titles related to Remote Demonstration Chef jobs in California? For Remote Demonstration Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Remote Demonstration Chef jobs in California look for? The top searched job categories for Remote Demonstration Chef jobs in California are:
What cities in California are hiring for Remote Demonstration Chef jobs? Cities in California with the most Remote Demonstration Chef job openings:
Full-time
Re-posted 12 days ago
Job description
About the Role
Are you passionate about quality and love writing code? We're looking for someone to take charge of expanding our test automation coverage and own the overall quality process. The right candidate will have a demonstrated track record of improving quality through expanding automated testing as well as experience wrangling the manual "last mile" of testing. This position is part QA Manager, part automation engineer.
Must haves
Pay commensurate with experience and location.
Like what's on the menu? Apply now and tell us about your favorite food as your cover letter.
About Taro
Taro is the Y-Combinator of food entrepeneurs. Taro works with local chefs who pour their heart and soul into their food to create meals with a distinct character, but have limited opportunities to build and sustain their business. Many Taro Chefs don't have a restaurant - they are true food entrepreneurs who sell food directly to foodies. Taro Chefs are passionate about creating healthy, delicious dishes, and many specialize in "micro-cuisines" that aren't found elsewhere. Taro enables these local chefs to create and grow their business by connecting them to new customers while automating marketing and operations.
Taro was born in Shivangi's Aunt's kitchen in Palo Alto where she found a great demand for local, authentic food. Taro became a reality because we have made it our mission to help people find the food that makes them happy. Join us in the food entrepreneurship revolution!
Are you passionate about quality and love writing code? We're looking for someone to take charge of expanding our test automation coverage and own the overall quality process. The right candidate will have a demonstrated track record of improving quality through expanding automated testing as well as experience wrangling the manual "last mile" of testing. This position is part QA Manager, part automation engineer.
Must haves
- Minimum 3+ years commerical experience with software QA of iOS, Android, big browser, and mobile web platforms
- Must be able to code; demonstrated ability to expand automated test coverage
- Fire in the belly with a hunger for building great products; must be self-driven and motivated
- Able to work independently; able to coordinate and drive testing plan with distributed team
- Keen eye for quality and a taste for perfection plus an uncanny ability to break everything you touch!
- Significant overlap of working-hours overlap with IST or PT timezones
- Comfortable writing JavaScript
- Love of food - if you drink soylent look elsewhere!
- Experience with JavaScript unit testing frameworks such as chai+mocha or similar
- Experience with JavaScript integration testing frameworks such as cucumber, protractor, or similar
- Working knowledge of server-client/RESTful architecture
- Knowledge of MEAN stack and/or hybrid native (ionic) apps
Pay commensurate with experience and location.
Like what's on the menu? Apply now and tell us about your favorite food as your cover letter.
About Taro
Taro is the Y-Combinator of food entrepeneurs. Taro works with local chefs who pour their heart and soul into their food to create meals with a distinct character, but have limited opportunities to build and sustain their business. Many Taro Chefs don't have a restaurant - they are true food entrepreneurs who sell food directly to foodies. Taro Chefs are passionate about creating healthy, delicious dishes, and many specialize in "micro-cuisines" that aren't found elsewhere. Taro enables these local chefs to create and grow their business by connecting them to new customers while automating marketing and operations.
Taro was born in Shivangi's Aunt's kitchen in Palo Alto where she found a great demand for local, authentic food. Taro became a reality because we have made it our mission to help people find the food that makes them happy. Join us in the food entrepreneurship revolution!