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Flexible Demonstration Chef Jobs (NOW HIRING)

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates ... Ability to work flexible hours, including nights, weekends, and holidays. * Ability to stand for ...

Heritage Golf Group

Sous Chef

Estero, FL · On-site

$46K - $62K/yr

Demonstrated leadership maturity with the ability to effectively direct staff while providing ... Ability to work a flexible schedule, including evenings, weekends, and holidays. * Culinary degree ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

Flexible schedule * Health insurance * Opportunity for advancement We're Hiring! Join the Jersey ... Demonstrated experience in the butchery & fabrication of meat and fish * Demonstrated experience in ...

rockingj

Sous Chef

Philipsburg, MT

$46K - $62K/yr

Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in ... Demonstrates flexible and efficient time management, the ability to prioritize workload effectively ...

The Ranch at Rock Creek

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in ... Demonstrates flexible and efficient time management, the ability to prioritize workload effectively ...

rockingj

Sous Chef

Philipsburg, MT · On-site

$46K - $62K/yr

Executive Chef Exempt/Non-Exempt: Exempt (Salary) PRIMARY PURPOSE The Sous Chef is vital in ... Demonstrates flexible and efficient time management, the ability to prioritize workload effectively ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA · On-site

$80K - $85K/yr

The Sous Chef is responsible for monitoringand ensuring that company culinary standards and ... Ability to work a flexible schedule in order to accommodate business levels. * Train and educate ...

Canyon Ranch

Sous Chef

Tucson, AZ · On-site

$48K - $65K/yr

Food Demonstrations & Special Functions: * Prepare and present all food demonstrations, special ... Flexible availability to work mornings, weekends, and holidays as needed. Education:

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA

$80K - $85K/yr

The Sous Chef is responsible for monitoringand ensuring that company culinary standards and ... Ability to work a flexible schedule in order to accommodate business levels. * Train and educate ...

Roy's Restaurant

CHEF PARTNER

Bonita Springs, FL · On-site

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... Flexible schedules to accommodate today's time demands * Career advancement opportunities ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

Demonstrates ability to do simple math calculations needed in recipe and production requirements ... Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after ...

Roy's Restaurant

CHEF PARTNER

Anaheim, CA · On-site

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... Flexible schedules to accommodate today's time demands * Career advancement opportunities ...

Roy's Restaurant

CHEF PARTNER

San Diego, CA · On-site

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of ... Flexible schedules to accommodate today's time demands * Career advancement opportunities ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... flexible hours, including early mornings, late evenings, weekends, and holidays. * Demonstrated ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

Demonstrates ability to do simple math calculations needed in recipe and production requirements ... Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after ...

Lark Hospitality

Sous Chef

New Braunfels, TX · On-site

$50K/yr

Demonstrates financial discipline by supporting controls for food cost, waste, and labor management ... Flexible schedule, including evenings, weekends, and holidays, as business demands. About The Faust ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

Support sushi roll catering, rolling demonstrations, and private events as needed Qualifications ... Flexible schedule with availability for evenings, weekends, and holidays * Culinary certification ...

MERIDIAN SENIOR LIVING

Chef

Mahomet, IL

$16 - $17/hr

Flexible Spending Account * Company paid Life Insurance and Long-Term Disability * Voluntary ... As a Chef, you will work closely with our Dining Services Manager and will be responsible for the ...

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All JobsDemonstration Chef JobsFlexible Demonstration Chef Jobs

Flexible Demonstration Chef information

See salary details

$15

$46

$74

How much do flexible demonstration chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for flexible demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is the difference between Flexible Demonstration Chef vs Culinary Demonstration Specialist?

AspectFlexible Demonstration ChefCulinary Demonstration Specialist
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEvent venues, retail stores, trade showsRetail stores, trade shows, corporate events
Employer & IndustryFood brands, kitchen equipment companiesFood brands, kitchenware companies
Search & Comparison IntentSimilar roles involving food demos and presentationsSimilar roles involving food demos and presentations

The Flexible Demonstration Chef and Culinary Demonstration Specialist roles both involve showcasing food products through live demonstrations. They typically require culinary certifications and are employed by food brands or kitchenware companies at events or retail locations. The main difference lies in terminology and specific employer preferences, but both roles focus on engaging audiences and promoting products through culinary presentations.

What cities are hiring for Flexible Demonstration Chef jobs? Cities with the most Flexible Demonstration Chef job openings:
What are the most commonly searched types of Demonstration Chef jobs? The most popular types of Demonstration Chef jobs are:
What states have the most Flexible Demonstration Chef jobs? States with the most job openings for Flexible Demonstration Chef jobs include:
What job categories do people searching Flexible Demonstration Chef jobs look for? The top searched job categories for Flexible Demonstration Chef jobs are:
Flexible Demonstration Chef jobs near you
Infographic showing various Flexible Demonstration Chef job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Chef / Sous Chef

Shunk Gulley

Santa Rosa Beach, FL • On-site

$45K - $61K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description


Position Title: Chef / Sous Chef
Reports To: Executive Chef / General Manager
Location: Gallions / Shunk Gulley
Employment Type: Full-Time                                                                                                        Pay:60,000.00 and up plus Bonus for Sous Chef                                                                                       Pay: 75,000.00 and up plus Bonus for Chef
Position Summary
We are seeking a talented, motivated, and experienced Chef / Sous Chef to join our culinary leadership team. This role is responsible for supporting all kitchen operations, maintaining high food quality standards, leading and developing kitchen staff, and ensuring an efficient, clean, and organized kitchen environment. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Key Responsibilities
Kitchen Leadership & Team Management
  • Assist in overseeing daily kitchen operations to ensure smooth and efficient service.
  • Supervise, train, mentor, and motivate kitchen staff to uphold company standards.
  • Lead by example through professionalism, teamwork, and a hands-on management style.
  • Help create staff schedules and manage labor costs effectively.
  • Support recruitment, onboarding, and ongoing training of kitchen team members.
Food Preparation & Quality Control
  • Prepare and oversee preparation of menu items according to recipes and presentation standards.
  • Ensure consistency, portion control, and exceptional food quality at all times.
  • Assist in menu development, specials creation, and seasonal offerings.
  • Monitor food production to maintain speed, accuracy, and guest satisfaction.
Inventory & Cost Management
  • Assist with ordering, receiving, and inventory control of all food and kitchen supplies.
  • Minimize waste and support food cost goals through proper product handling and rotation.
  • Ensure all food is stored and labeled according to safety and company standards.
Sanitation & Safety
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Ensure compliance with all health department regulations, food safety standards, and company policies.
  • Monitor equipment condition and report maintenance needs promptly.
  • Enforce safe work practices and proper use of kitchen equipment.
Operational Support
  • Step into leadership responsibilities in the absence of the Executive Chef or Head Chef.
  • Support front-of-house coordination to ensure smooth service and guest satisfaction.
  • Participate in team meetings and contribute ideas for operational improvements.
Qualifications
  • 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred.
  • Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.
  • Ability to work efficiently in a high-volume, fast-paced environment.
  • Strong leadership, communication, and organizational skills.
  • Food safety certification preferred (or willingness to obtain).
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Skills
  • Menu development and creative plating experience.
  • Inventory and food cost management knowledge.
  • Strong problem-solving and multitasking ability.
  • Passion for hospitality and team development.
Compensation & Benefits
  • Competitive salary based on experience
  • Health, dental, and vision benefits 
  • Paid time off
  • Employee meals and dining discounts
  • Growth and advancement opportunities
This role is ideal for a culinary professional ready to grow their leadership career while helping deliver exceptional food and hospitality every day.

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