ZipRecruiter

Log In

1

Flexible Demonstration Chef Jobs (NOW HIRING)

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$20 - $22/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Must be flexible to accommodate lunch and dinner times that change on occasion. * Preservation of a ...

Addition Management

Chef/GM

Scottsdale, AZ

$75K - $80K/yr

... demonstrations at FBO's and conferences. · Utilize Shipday for all logistical information. All ... flexible work schedule required, including weekends and holidays · Must have a valid driver ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Stamford

Stamford, CT · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Next Level Brands

Sous Chef - Boulon Brasserie

Tampa, FL

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Demonstrated experience collaborating and communicating across all levels of an organization ... Flexible and dependable to work full-time day or night shifts, weekends and holidays, up 50 hours ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

  • Retirement

  • PTO

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

previous page

Showing results 41-60

All Jobsflexible JobsFlexible Demonstration Chef Jobs

Flexible Demonstration Chef information

See salary details

$15

$46

$74

How much do flexible demonstration chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for flexible demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is the difference between Flexible Demonstration Chef vs Culinary Demonstration Specialist?

AspectFlexible Demonstration ChefCulinary Demonstration Specialist
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEvent venues, retail stores, trade showsRetail stores, trade shows, corporate events
Employer & IndustryFood brands, kitchen equipment companiesFood brands, kitchenware companies
Search & Comparison IntentSimilar roles involving food demos and presentationsSimilar roles involving food demos and presentations

The Flexible Demonstration Chef and Culinary Demonstration Specialist roles both involve showcasing food products through live demonstrations. They typically require culinary certifications and are employed by food brands or kitchenware companies at events or retail locations. The main difference lies in terminology and specific employer preferences, but both roles focus on engaging audiences and promoting products through culinary presentations.

What cities are hiring for Flexible Demonstration Chef jobs?

Cities with the most Flexible Demonstration Chef job openings:

What are the most commonly searched types of Demonstration Chef jobs?

The most popular types of Demonstration Chef jobs are:

What states have the most Flexible Demonstration Chef jobs?

States with the most job openings for Flexible Demonstration Chef jobs include:

What job categories do people searching Flexible Demonstration Chef jobs look for?

The top searched job categories for Flexible Demonstration Chef jobs are:

Flexible Demonstration Chef jobs near you
Infographic showing various Flexible Demonstration Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Sous Chef, Bethesda

DIG INN Chefs-In-Training

Bethesda, MD • On-site

$20 - $22/hr

Full-time, Part-time

Retirement, PTO

Re-posted 25 days ago

Job description

SOUS CHEF
[Restaurant Shift Leader]
$20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
YOU WILL:
  • Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
  • Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
  • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
  • Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
  • Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service.
  • Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.
  • Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
  • Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift.
  • Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
  • Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.

YOU HAVE:
  • 1+ year leadership experience in a culinary environment.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • Food Safety Certification.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • Excellent communication skills, both verbal and written.
  • The willingness to roll up your sleeves and pitch in wherever necessary.
  • A desire for growth in our brigade.

WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Apply