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Flexible Demonstration Chef Jobs in Raleigh, NC (NOW HIRING)

Reliable across locations, consistent across shifts, flexible enough to fit the way your business ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

New

Reliable across locations, consistent across shifts, flexible enough to fit the way your business ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

New

SOUS CHEF

Cary, NC · On-site

$46K - $63K/yr

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

SOUS CHEF

Durham, NC · On-site

$25/hr

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

SOUS CHEF (FULL TIME)

Cary, NC · On-site

$46K - $63K/yr

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

SOUS CHEF (FULL TIME)

Cary, NC · On-site

$46K - $63K/yr

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

SOUS CHEF (FULL TIME)

Cary, NC · On-site

$46K - $62K/yr

Demonstrates complete understanding of daily menu items and accurately explains them to associates ... Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off ...

Flexible schedules * Outstanding training and development programs * Advancement and growth ... Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers ...

Line Cook at Counting House

Durham, NC · On-site

$14.25 - $18/hr

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong ...

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Showing results 1-20

Flexible Demonstration Chef information

See Raleigh, NC salary details

$15

$44

$72

How much do flexible demonstration chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for flexible demonstration chef in Raleigh, NC is $44.82, according to ZipRecruiter salary data. Most workers in this role earn between $30.62 and $56.06 per hour, depending on experience, location, and employer.

What is the difference between Flexible Demonstration Chef vs Culinary Demonstration Specialist?

AspectFlexible Demonstration ChefCulinary Demonstration Specialist
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEvent venues, retail stores, trade showsRetail stores, trade shows, corporate events
Employer & IndustryFood brands, kitchen equipment companiesFood brands, kitchenware companies
Search & Comparison IntentSimilar roles involving food demos and presentationsSimilar roles involving food demos and presentations

The Flexible Demonstration Chef and Culinary Demonstration Specialist roles both involve showcasing food products through live demonstrations. They typically require culinary certifications and are employed by food brands or kitchenware companies at events or retail locations. The main difference lies in terminology and specific employer preferences, but both roles focus on engaging audiences and promoting products through culinary presentations.

What are the most commonly searched types of Demonstration Chef jobs in Raleigh, NC?

The most popular types of Demonstration Chef jobs in Raleigh, NC are:

What job categories do people searching Flexible Demonstration Chef jobs in Raleigh, NC look for?

The top searched job categories for Flexible Demonstration Chef jobs in Raleigh, NC are:

Infographic showing various Flexible Demonstration Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,222 per year, or $44.8 per hour.

Chef Manager

Aramark

Franklinton, NC • On-site

Full-time

Posted yesterday

New


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US