ZipRecruiter

Log In

1

Flexible Demonstration Chef Jobs in Raleigh, NC (NOW HIRING)

21c Museum Hotels

Line Cook at Counting House

Durham, NC · On-site

$14.25 - $18/hr

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong ...

AccorHotel

Line Cook at Counting House

Durham, NC · On-site

$15.25 - $19/hr

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual. * Strong ...

Sheraton

Cook

Chapel Hill, NC

$17 - $18/hr

Executive Chef Job purpose To accurately, efficiently and consistently prepare food product ... Willing to work flexible hours to include weekends, holidays and late nights. * Maintain a ...

Perry's Restaurants

Kitchen Line

Raleigh, NC · On-site

$15.25 - $19.25/hr

Top tier earning potential flexible schedules, excellent training and development programs ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Perry's Restaurants

Kitchen Line - Broiler

Raleigh, NC · On-site

$22/hr

Top tier earning potential flexible schedules, excellent training and development programs ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Perry's Steakhouse and Grille

Kitchen Line

Raleigh, NC · On-site

$15.25 - $19.25/hr

Top tier earning potential flexible schedules, excellent training and development programs ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

Perry's Restaurants

Kitchen Line - Fry Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

Top tier earning potential flexible schedules, excellent training and development programs ... Carry out additional responsibilities, although not detailed, that are requested by the Chefs or ...

AEG

Part-time Line Cook-The Local

Raleigh, NC · On-site

$17/hr

Your duties will consist of assisting the executive and sous chef with their daily tasks. You will ... Must be able to work a flexible schedule including nights and weekends * Able to read, write, speak ...

21c Museum Hotels

Banquet Server - AM

Durham, NC · On-site

$14 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.

AccorHotel

Banquet Server - AM

Durham, NC · On-site

$14 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.

AccorHotel

Banquet Server - AM

Durham, NC · On-site

$14 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.

AccorHotel

Restaurant Host at Counting House

Durham, NC · On-site

$13.50 - $17/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Able to work flexible hours (nights, weekends). * Responsible, dependable, punctual, adaptable.

previous pagenext page

Showing results 21-40

All JobsDemonstration Chef JobsFlexible Demonstration Chef JobsFlexible Demonstration Chef Jobs in Raleigh, NC

Flexible Demonstration Chef information

See Raleigh, NC salary details

$15

$44

$72

How much do flexible demonstration chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for flexible demonstration chef in Raleigh, NC is $44.82, according to ZipRecruiter salary data. Most workers in this role earn between $30.62 and $56.06 per hour, depending on experience, location, and employer.

What is the difference between Flexible Demonstration Chef vs Culinary Demonstration Specialist?

AspectFlexible Demonstration ChefCulinary Demonstration Specialist
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEvent venues, retail stores, trade showsRetail stores, trade shows, corporate events
Employer & IndustryFood brands, kitchen equipment companiesFood brands, kitchenware companies
Search & Comparison IntentSimilar roles involving food demos and presentationsSimilar roles involving food demos and presentations

The Flexible Demonstration Chef and Culinary Demonstration Specialist roles both involve showcasing food products through live demonstrations. They typically require culinary certifications and are employed by food brands or kitchenware companies at events or retail locations. The main difference lies in terminology and specific employer preferences, but both roles focus on engaging audiences and promoting products through culinary presentations.

What are the most commonly searched types of Demonstration Chef jobs in Raleigh, NC?

The most popular types of Demonstration Chef jobs in Raleigh, NC are:

What job categories do people searching Flexible Demonstration Chef jobs in Raleigh, NC look for?

The top searched job categories for Flexible Demonstration Chef jobs in Raleigh, NC are:

Flexible Demonstration Chef jobs near you
Infographic showing various Flexible Demonstration Chef job openings in Raleigh, NC as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,222 per year, or $44.8 per hour.

Line Cook at Counting House

21c Museum Hotels

Durham, NC • On-site

$14.25 - $18/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Reports To: Sous Chef, Chef de Cuisine, Executive Chef

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Specific Responsibilities:

  • Understands menu and techniques required to execute the dishes properly.
  • Reports to work on time and ready to work scheduled shift.
  • Able to work as part of a team focused on a common goal.
  • Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
  • Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
  • Understands how to work with different forms of heat and cooking methods.
  • Receives and applies criticism in a positive manner, even from fellow employees.
  • Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
  • Actively learns through inquiry.
  • Keeps a clean and organized work station before, during, and post service.
  • Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
  • Able to identify product quality and freshness.

Qualifications:
Qualifications

  • Able to work flexible hours (nights, weekends).
  • Responsible, dependable, punctual.
  • Strong communication skills; must be able to speak, read, and understand English.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Education/Formal Training:

  • High school or equivalent education required.

Physical Requirements:

  • Must be able to stand for long periods of time.

Additional Information

**21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:http://www1.eeoc.gov/employers/poster.cfm**All your information will be kept confidential according to EEO guidelines.

Apply