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Flexible Demonstration Chef Jobs (NOW HIRING)

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Demonstrated excellent communication skills, both oral and written * Ability to develop, implement ... Ability to work flexible schedule to accommodate business levels * This position requires flexible ...

$70K - $97K/yr

The successful candidate demonstrates thorough knowledge of high-volume institutional food ... work flexible hours, including evenings and weekends, as necessary. The role also requires the ...

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

Flexible schedule * Health insurance * Opportunity for advancement We're Hiring! Join the Jersey ... Demonstrated experience in the butchery & fabrication of meat and fish * Demonstrated experience in ...

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Voorhees, NJ

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Demonstrated excellent communication skills, both oral and written * Ability to develop, implement ... Ability to work flexible schedule to accommodate business levels * This position requires flexible ...

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

Demonstrated excellent communication skills, both oral and written * Ability to develop, implement ... Ability to work flexible schedule to accommodate business levels * This position requires flexible ...

Sous Chef

Voorhees Township, NJ

$51K - $69K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Demonstrated excellent communication skills, both oral and written * Ability to develop, implement ... Ability to work flexible schedule to accommodate business levels * This position requires flexible ...

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

Demonstrated excellent communication skills, both oral and written * Ability to develop, implement ... Ability to work flexible schedule to accommodate business levels * This position requires flexible ...

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Flexible Scheduling: Part Time and Full Time Hours * Complimentary DIG lunch everyday * Commuter ...

Showing results 21-40

Flexible Demonstration Chef information

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$15

$46

$74

How much do flexible demonstration chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for flexible demonstration chef in the United States is $46.11, according to ZipRecruiter salary data. Most workers in this role earn between $31.49 and $57.69 per hour, depending on experience, location, and employer.

What is the difference between Flexible Demonstration Chef vs Culinary Demonstration Specialist?

AspectFlexible Demonstration ChefCulinary Demonstration Specialist
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentEvent venues, retail stores, trade showsRetail stores, trade shows, corporate events
Employer & IndustryFood brands, kitchen equipment companiesFood brands, kitchenware companies
Search & Comparison IntentSimilar roles involving food demos and presentationsSimilar roles involving food demos and presentations

The Flexible Demonstration Chef and Culinary Demonstration Specialist roles both involve showcasing food products through live demonstrations. They typically require culinary certifications and are employed by food brands or kitchenware companies at events or retail locations. The main difference lies in terminology and specific employer preferences, but both roles focus on engaging audiences and promoting products through culinary presentations.

What cities are hiring for Flexible Demonstration Chef jobs?

Cities with the most Flexible Demonstration Chef job openings:

What are the most commonly searched types of Demonstration Chef jobs?

The most popular types of Demonstration Chef jobs are:

What states have the most Flexible Demonstration Chef jobs?

States with the most job openings for Flexible Demonstration Chef jobs include:

What job categories do people searching Flexible Demonstration Chef jobs look for?

The top searched job categories for Flexible Demonstration Chef jobs are:

Infographic showing various Flexible Demonstration Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $95,899 per year, or $46.1 per hour.

Sous Chef

Dupont Country Club

Wilmington, DE • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.

The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.

A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:

  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

DUTIES AND RESPONSIBILITIES:

  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks’ Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays

SUPERVISORY RESPONSIBILITIES:

  • Directly supervises 5-10 employees within the department

Company Description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools, and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.