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Sous Chef Salary Jobs (NOW HIRING)

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love Working with Us: Innovative Culinary Experience: Be part of a team that works with a seasonally chef ...

Sous Chef

Washington, DC · On-site

$67K/yr

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love Working with Us: Innovative Culinary Experience: Be part of a team that works with a seasonally chef ...

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Sous Chef

Mountain View, CA

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Sous Chef

Mountain View, CA

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position ...

Sous Chef

Atlanta, GA

$65K - $80K/yr

Atlanta, GA Salary: $65 - $80k Benefits: Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high ...

Sous Chef

Indian Land, SC

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Sous Chef

New York, NY

$70K - $85K/yr

New York, NY Salary: $70-85k Benefits: M/D/V, PTO Popular NYC Restaurant Group seeks a Sous Chef - Location TBD Qualifications * Minimum 3 years as a Sous Chef in a comparable restaurant handling at ...

Competitive salary * Medical / Dental / Vision insurance * 401(K) * Paid Vacation * Growth potential for the right candidate Qualifications: * The Sous Chef must consistently provide support to the ...

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Sous Chef Salary information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef salary jobs pay per year?

As of Jul 29, 2026, the average yearly pay for sous chef salary in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Sous Chef Salary vs Line Cook Salary?

AspectSous Chef SalaryLine Cook Salary
Average Annual Salary$45,000 - $65,000$25,000 - $35,000
Required CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffKitchen station, food prep
Industry UsageHotels, restaurants, resortsRestaurants, catering services

The comparison between Sous Chef and Line Cook salaries highlights that sous chefs earn significantly more due to their leadership role, experience, and responsibilities. While line cooks focus on food preparation, sous chefs oversee kitchen operations, making their salaries higher accordingly.

What is the average salary of a sous chef?

The average salary of a sous chef in the United States typically ranges from $40,000 to $60,000 per year, depending on factors such as location, type of establishment, experience, and size of the kitchen. Sous chefs working in upscale restaurants, hotels, or large cities may earn higher salaries, while those in smaller establishments or rural areas may earn less. Benefits and opportunities for overtime can also affect overall compensation.

What factors can influence the salary range for a Sous Chef position?

Sous Chef salaries can vary based on several factors, including the type and size of the establishment (such as fine dining restaurants, hotels, or catering companies), geographic location, and the candidate's level of experience and culinary education. Additionally, larger kitchens or those with high-profile reputations often offer more competitive compensation. Negotiating power may also increase with specialized skills, such as expertise in a particular cuisine or kitchen management software. Understanding these variables can help candidates set realistic salary expectations and identify opportunities for advancement.

How much does a sous chef make?

The average salary for a sous chef in the United States is around $50,000 to $60,000 per year, depending on experience, location, and establishment size. In larger cities or high-end restaurants, salaries can be higher, often exceeding $65,000 annually. Factors such as certifications, culinary skills, and working hours also influence compensation.

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in food preparation, and typically a formal culinary education or equivalent work experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is often required. Leadership, multitasking, and effective communication are standout soft skills for managing kitchen staff and ensuring smooth operations. These abilities are crucial for maintaining high food quality, coordinating teams, and supporting the head chef in a fast-paced environment.

Is a sous chef a good career?

A sous chef is a key culinary role responsible for assisting the head chef and managing kitchen operations. It offers opportunities for skill development, leadership, and advancement to executive chef positions, with salaries varying based on experience and location. The role typically requires culinary training, strong organizational skills, and the ability to work in a fast-paced environment.

What is the highest salary for a sous chef?

The highest salaries for a sous chef can exceed $70,000 to $80,000 annually in high-end restaurants or luxury hotels, especially with extensive experience, specialized skills, and working in major metropolitan areas. Top earners often hold advanced certifications and manage large kitchen teams.
More about Sous Chef Salary jobs
What cities are hiring for Sous Chef Salary jobs? Cities with the most Sous Chef Salary job openings:
What states have the most Sous Chef Salary jobs? States with the most job openings for Sous Chef Salary jobs include:
Infographic showing various Sous Chef Salary job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

$50K - $52K/yr

Full-time

Posted 20 days ago


Job description

Title: Sous Chef
Salary: $52k
Bonus: Yes
Relo: No
Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Willing to take and give direction, strong leadership skills
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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