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Sous Chef Salary Jobs (NOW HIRING)

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

the Chef Agency

Banquet Sous Chef

Vero Beach, FL · On-site

$75K - $80K/yr

Role: Banquet Sous Chef Salary: $80k Benefits: YES Bonus: YES Relo: Maybe Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team. Requirements * 3-5 years of ...

New

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love Working with Us: Innovative Culinary Experience: Be part of a team that works with a seasonally chef ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Sous Chef Salary Range: $65,000 - $70,000 annually (experience-based compensation) Why You'll Love Working with Us: Innovative Culinary Experience: Be part of a team that works with a seasonally chef ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require. Position ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

Mystic, CT Salary: $70-75K Benefits: Medical- 100% paid for individual, 401K 4% match after 1 year Seeking a motivated Sous Chef to join a chef-driven restaurant focused on scratch cooking, strong ...

the Chef Agency

Sous Chef

Atlanta, GA

$65K - $80K/yr

Atlanta, GA Salary: $65 - $80k Benefits: Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high ...

the Chef Agency

Sous Chef

Tampa, FL

$70K - $75K/yr

Salary : $75k Role : Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team! Requirements: * Ingredient driven / local, seasonal ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Gecko Hospitality

Sous Chef

Milwaukee, WI · On-site

$55K - $65K/yr

Competitive salary * Medical / Dental / Vision insurance * 401(K) * Paid Vacation * Growth potential for the right candidate Qualifications: * The Sous Chef must consistently provide support to the ...

The Capital Grille

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in ... competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision ...

Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

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Sous Chef Salary information

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$30.5K

$59K

$77.5K

How much do sous chef salary jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sous chef salary in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the average salary of a sous chef?

The average salary of a sous chef in the United States typically ranges from $40,000 to $60,000 per year, depending on factors such as location, type of establishment, experience, and size of the kitchen. Sous chefs working in upscale restaurants, hotels, or large cities may earn higher salaries, while those in smaller establishments or rural areas may earn less. Benefits and opportunities for overtime can also affect overall compensation.

What factors can influence the salary range for a sous chef?

Sous Chef salaries can vary based on several factors, including the type and size of the establishment (such as fine dining restaurants, hotels, or catering companies), geographic location, and the candidate's level of experience and culinary education. Additionally, larger kitchens or those with high-profile reputations often offer more competitive compensation. Negotiating power may also increase with specialized skills, such as expertise in a particular cuisine or kitchen management software. Understanding these variables can help candidates set realistic salary expectations and identify opportunities for advancement.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in food preparation, and typically a formal culinary education or equivalent work experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is often required. Leadership, multitasking, and effective communication are standout soft skills for managing kitchen staff and ensuring smooth operations. These abilities are crucial for maintaining high food quality, coordinating teams, and supporting the head chef in a fast-paced environment.

What is the difference between Sous Chef Salary vs Line Cook Salary?

AspectSous Chef SalaryLine Cook Salary
Average Annual Salary$45,000 - $65,000$25,000 - $35,000
Required CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffKitchen station, food prep
Industry UsageHotels, restaurants, resortsRestaurants, catering services

The comparison between Sous Chef and Line Cook salaries highlights that sous chefs earn significantly more due to their leadership role, experience, and responsibilities. While line cooks focus on food preparation, sous chefs oversee kitchen operations, making their salaries higher accordingly.

Is a sous chef a good career?

A sous chef is a key culinary role responsible for assisting the head chef and managing kitchen operations. It offers opportunities for skill development, leadership, and advancement to executive chef positions, with salaries varying based on experience and location. The role typically requires strong cooking skills, teamwork, and the ability to work in a fast-paced environment.
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What states have the most Sous Chef Salary jobs?

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What job categories do people searching Sous Chef Salary jobs look for?

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Sous Chef Salary jobs near you
Infographic showing various Sous Chef Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Ambriant at Austin Village

Matthews, NC • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

Position: Sous Chef Salary

Sous Chef duties and responsibilities

The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:

  • Preparing meals and food to meet the specifications of guests in a timely manner.
  • Properly measuring kitchen ingredients and food portions.
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
  • Ensuring proper food temperatures when cooking and proper storage afterward.
  • Keeping the workstation and kitchen equipment clean, organized and sanitized.
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

No late hours.

Culinary Degree preferred.

5 years of Sous Chef Experience.

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:

  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location

Hiring Insights

Hiring 1 candidate for this role

Urgently hiring

Sous Chef

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